Caffe Siena Menu and Prices

$8.00

sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction.

$9.00

fresh calamari, lightly breaded and golden fried, served with marinara sauce.

$10.00

sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce.

$9.00

sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil in a puff pastry shell.

$8.00

three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto.

$8.00

baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil.

$9.00

chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream.

$10.00

pan seared chilean sea bass cake with celery root remoulade and curry aioli

$10.00

shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze.

$9.00

chilled tiger prawns served with spicy cocktail sauce.

$5.00

fresh crab, roe, cream and sherry.

$5.00

a delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese.

$4.00

mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil.

$5.00

fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette .

$12.00

shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing.

$8.00 - $13.00

romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing.

$8.00

mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette .

$7.00

arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon.

$16.00

shrimp, scallops and salmon in a delicate lobster sauce.

$12.00

ham, asparagus and gruyere cheese in a mornay sauce.

$14.00

lump crab, garlic, shallots, cheese and herbs in a cream sauce.

$13.00

sauteed tender marinated chicken breast in a flavorful wild mushroom sauce.

$12.00

a variety of fresh vegetables in a light white wine sauce.

$15.00

layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce.

$12.00 - $16.00

ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese.

$18.00

linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper .

$16.00

spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce.

$13.00

sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan.

$14.00

toasted pine nuts, butter, shaved parmigianino and fresh sage.

$16.00

linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs.

$13.00

angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil.

$18.00

arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce.

$16.00

sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans .

$16.00

lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil.

$21.00

tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped italian parsley, served with mashed potatoes and asparagus.

$22.00

tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes.

$26.00

12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce.

$28.00

8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce.

$30.00

marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings.

$22.00

12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze.

$19.00

8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil.

$18.00

pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin.

$28.00

sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction.