Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Savoy cabbage and heirloom apple slaw.
Sesame-soy and ginger carrot sauce.
Served with avocado and citrus soy.
Served with braised leek and tio pepe sherry sauce.
Smokey bacon, leeks, potatoes and chopped clams.
Served with spicy tomato sauce.
Tossed with crab meat and truffle.
Served with onion and roquefort fondue.
Served warm goat cheese, walnuts, roasted pears, port wine sauce.
Garlic croutons, parmigiano-reggiano with classic caesar dressing.
Served with white raisins, pignoli nuts, pear tomato.
Gorgonzola cheese dried cranberries, toasted pecans, roasted pears.
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Chilled shellfish platters.
Jumbo shrimp, 1/2 lb. lobster and 1/4 lb. king crab legs.
2 little neck 2 top neck clams, 1/4 king crab legs, 1/4 jumbo shrimp.
Jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/4 lb king crab legs.
Crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 jumbo shrimp, tuna tartare.
Shrimp, tomato, garlic, broccoli rabe, chorizo.
Served with lobster beurre monte.
Served with mushroom, asparagus, oven-roast tomatoes, herbs.
Celery root puree, roasted autumn vegetables.
Butternut squash and braised shallots.
Served with maine lobster crepes, ginger-carrot emulsion.
Black olive, sun-dried tomato and roasted garlic gnocchi.
Garlic mash, creamed leeks, sesame-soy sauce.
1-1/4-to-5lbs. steamed, broiled or grilled served with fries. Per lb.
Served with saute broccolini, sweet potato gratin.
Served with yukon gold potatoes, grilled asparagus, crispy onion rings.
Served with sweet potato and asparagus home fries.
Served with lobster mashed potato and wilted spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.