Last Update: 2025-03-14
$15.00
Savoy cabbage and heirloom apple slaw.
$10.00
Sesame-soy and ginger carrot sauce.
$13.00
Served with avocado and citrus soy.
$10.00
Served with braised leek and tio pepe sherry sauce.
$9.00
Smokey bacon, leeks, potatoes and chopped clams.
$10.00
Served with spicy tomato sauce.
$11.00
Tossed with crab meat and truffle.
$12.00
Served with onion and roquefort fondue.
$9.00
Served warm goat cheese, walnuts, roasted pears, port wine sauce.
$9.00
Garlic croutons, parmigiano-reggiano with classic caesar dressing.
$9.00
Served with white raisins, pignoli nuts, pear tomato.
$9.00
Gorgonzola cheese dried cranberries, toasted pecans, roasted pears.
$10.00
$10.00
$21.00
$14.00
Chilled shellfish platters.
$30.00
Jumbo shrimp, 1/2 lb. lobster and 1/4 lb. king crab legs.
$35.00
2 little neck 2 top neck clams, 1/4 king crab legs, 1/4 jumbo shrimp.
$65.00
Jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/4 lb king crab legs.
$98.00
Crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 jumbo shrimp, tuna tartare.
$21.00
Shrimp, tomato, garlic, broccoli rabe, chorizo.
$21.00
Served with lobster beurre monte.
$21.00
Served with mushroom, asparagus, oven-roast tomatoes, herbs.
$24.00
Celery root puree, roasted autumn vegetables.
$22.00
Butternut squash and braised shallots.
$23.00
Served with maine lobster crepes, ginger-carrot emulsion.
$23.00
Black olive, sun-dried tomato and roasted garlic gnocchi.
$21.00
Garlic mash, creamed leeks, sesame-soy sauce.
$19.00
1-1/4-to-5lbs. steamed, broiled or grilled served with fries. Per lb.
$25.00
Served with saute broccolini, sweet potato gratin.
$24.00
Served with yukon gold potatoes, grilled asparagus, crispy onion rings.
$23.00
Served with sweet potato and asparagus home fries.
$25.00
Served with lobster mashed potato and wilted spinach.
$18.00
$17.00
$20.00
$18.00
$17.00
$18.00
$6.00
$5.00
$5.00
$6.00
$5.00
$5.00
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