Last Update: 2025-03-14
$6.50
always vegan
$7.50
with radishes & chevril dressed in sherry wine vinaigrette
$8.50
garnished with parmesan foccacia croutons
$12.95
garnished with parmesan foccacia croutons
$11.95
with red endive, grilled bosc pears, dried cherries & goat cheese dressed in pomegranate vinaigrette
$18.95
on a warm brussels sprout salad, caramelized onions & roasted root vegetables tossed with red verjus & harissa aioli
$12.95
with ratatouille vegetables, garlic, herbs, mushroom au jus & olive oil served with bruschetta burrata
$14.95
australian leg of lamb with eggplant spaetzle. pumpkin chips & cucumber raita
$9.95
grilled eggplant, zucchini, onions, roasted red bell peppers, feta cheese & tapenade sauce in wheat pita bread
$10.95
with arugula, onion jam, aioli on home baked foccacia bread
$10.95
with mustard aioli & balsamic onions
$10.95
on display for our seasonal specialty
$9.50
with tomato sauce, mozzarella & basil
$1.95
$2.50
$3.95
$3.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.