Hours may fluctuate. For detailed hours of operation, please contact the store directly.
garlic ciabatta bread topped with fresh diced tomato, fresh basil and a touch of extra virgin olive oil
oven baked eggplant with tomato sauce, mozzarella, parmesan cheese, and basil
little braised octopus with tomato sauce, peas and garlic bruschetta
fried calamari served with arrabbiata sauce
sauteed black mussels with olive oil, garlic white wine and tomato sauce
tilapia and shrimp marinated with lime juice mixed with onion cilantro and scallion and jalapeno
cured beef, arugula, artichoke, shaved parmesan cheese
prosciutto parma ham with sweet cantaloupe melon
beef carpaccio with arugula and shaved parmesan cheese
traditional tuna tartare with avocado, sesame oil and topped with seaweed salad
eight steamed shrimps served with cocktail sauce
sliced tomatoes with fresh mozzarella, basil and extra virgin olive oil
add prosciutto
fresh mixed green salad with carrots, cucumber, tomatoes in balsamic italian vinaigrette
heart of romaine lettuce with garlic bread croutons, parmesan cheese and our homemade caesar dressing
chopped romaine fresh spinach, red bell peppers, calamata olives, red onion and feta cheese
arugula salad, shaved parmesan cheese and cherry tomatoes in balsamic vinaigrette
fresh spinach, green apples, goat cheese and crispy bacon topped with balsamic vinegar
frisee lettuce, sliced thin chicken breast, parmesan cheese, poached eggs, and truffle oil
pan seared peppered tuna served with arugula, white beans, cherry tomatoes and red onions
mix seafood (shrimp, octopus, calamari and mussels), garlic fresh tomato calamata olives on a bed of arugula
cajun blackened mahi mahi served on top of caesar salad and grilled tomatoes
grill grouper filet served with arugula and napa cabbage salad goat cheese and pesto sauce
grilled norwegian salmon with artichoke cherry tomato calamata olives garlic white wine
seared and sliced tuna fillet in sesame seeds crust served with steamed spinach and livornese sauce
sauteed shrimp with celery, red bell pepper, and scallion, oriental light spicy sauce served with steamed arborio italian rice
pan seared mediterranean seabass served with grilled asparagus, mashed potatoes and capers tomato sauce
combination of three jumbo king crab legs. fifteen shrimps cocktail. dozen of oysters
mixed grilled of maine lobster, salmon tuna, tilapia, calamari and shrimp served with white wine and garlic sauce
chicken breast pounded breaded and fried, topped with tomato sauce and mozzarella served with french fries
chicken breast stuffed mozzarella gorgonzola and mortadella, with mushrooms cream sauce
grilled free range chicken breast in a rosemary red crushed pepper served with roasted potato and artichokes
sauteed chicken breast with mushrooms marsala wine sauce and mashed potatoes
grilled 12oz new york robespierre steak sliced served with arugula and cherry tomatoes
veal shank osso buco milanese style served with risotto saffron
16oz rib eye steak grilled to your liking and served with roasted potatoes and grille asparagus
fried pounded breaded 12oz veal chop, served with arugula salad and checca fresh tomato
12oz n.y. steak thinly sliced and served with a 8oz lobster tail
mixed grilled of fillet mignon n.y. steak rib eye and chicken breast served with french fries and mixed salad
slowly cook yellow rice with chicken shrimp green peas and red pepper
slowly cook yellow rice with calamari shrimp mussels green peas and red pepper
No description available
with roasted garlic red crushed pepper
homemade fettuccine pasta with parmesan cream sauce
add chicken
add shrimp
with eggplant, tomato sauce, oregano, garlic, olives, and melted mozzarella
spaghetti pasta with italian bacon, egg yolk, parmesan cheese, black pepper
homemade fettuccine pasta with bolognese meat sauce
green spinach tagliolini, cook ham, cream sauce, and broiled au gratin
homemade lasagna with bolognese and bechamel sauce with melted mozzarella and parmesan cheese
potato dumpling with gorgonzola cream sauce
linguine pasta with manila clams white wine garlic tomato sauce and parsley
homemade ravioli stuffed with spinach and veal in a mushrooms garlic rosemary sauce
italian carnaroli rice with mix mushrooms truffle oil and parmesan cheese
italian carnaroli rice with mussels, clams, calamari, shrimp, parsley in a white wine sauce
tomato, mozzarella, oregano and basil
tomato, mozzarella, vegetable ratatouille
tomato san marzano sauce, mozzarella, anchovies, black olive and basil
tomato, mozzarella, ham, artichoke, black olive and oregano
four cheeses (mozzarella, fontina, goat cheese and gorgonzola)
mozzarella, goat cheese, mushrooms, arugula and truffle oil
parma prosciutto, tomato sauce and mozzarella
italian salami, tomato sauce and mozzarella cheese
victoria, veneto, italy
jean luc colombo, provence, france
lucea, veneto, italy
granducato, veneto italy
simi, sonoma, california
sella & mosca, italy
oceanico, chile
granducato, vento, italy
gabbiano, toscano, italy
penfolds koonunga hill, australia
votre sante, california
v no, mendoza, argentina
greg norman shark red, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.