Last Update: 2025-03-14
$10.00
parma prosciutto, salamino campagnolo, hot capocollo, mortadella garnished with olives, red peppers, and artichoke hearts served on a butcher block.
$10.00
taleggio-bra-brie and pecorino romano garnished with olives, red peppers and artichoke hearts served on a butcher block.
$8.00
whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mescluin with house balsamic vinaigrette
$8.00
assortments of ltalian style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna, fresh mozzarella and tomatoes with fresh basil and baby spinach
$8.00
marinated bay and jumbo shrimp served with garlic crostini.
$9.00
black mussels steamed in white wine, garlic, red pepper and tomato sauce served with garlic crostini.
$7.00
goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke heats, red onions, tomatoes with house balsamic vinaigrette.
$5.00
$13.00
layers of homemade pasta smothered with meat sauce, bechamel and parmesan cheese
$13.00
white and green homemade noodles with traditional bolognese meat sauce
$13.00
homemade potato dumplings served with your choice of meat sauce, tomato and basil, pesto or gorgonzola (add $2.00)
$12.00
hot italian sausage, porcini mushrooms in red sauce
$16.00
shrimp, mussels, clams, sea scallops in spicy red sauce over spaghetti
$12.00
italian gorgonzola, taleggio, raclette, parmesan cheese and cream finished with cognac and topped with fresh spinach
$10.00
tomato and fresh basil sauce over spaghetti
$20.00
veal scaloppine wlth porcini mushrooms sauteed in a marsala cream sauce
$18.00
veal scaloppine wlth white wine, lemon and capers
$16.00
`lightly floured chicken breast in a marsala cream sauce with garden peas
$15.00
lightly breaded chicken breast stuffed with prosciutto di parma and taleggio
$15.00
salmon cooked in parchment paper with garlic, lemon juice, italian parsley, fresh vegetables
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