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parma prosciutto, salamino campagnolo, hot capocollo, mortadella garnished with olives, red peppers, and artichoke hearts served on a butcher block.
taleggio-bra-brie and pecorino romano garnished with olives, red peppers and artichoke hearts served on a butcher block.
whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mescluin with house balsamic vinaigrette
assortments of ltalian style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna, fresh mozzarella and tomatoes with fresh basil and baby spinach
marinated bay and jumbo shrimp served with garlic crostini.
black mussels steamed in white wine, garlic, red pepper and tomato sauce served with garlic crostini.
goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke heats, red onions, tomatoes with house balsamic vinaigrette.
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layers of homemade pasta smothered with meat sauce, bechamel and parmesan cheese
white and green homemade noodles with traditional bolognese meat sauce
homemade potato dumplings served with your choice of meat sauce, tomato and basil, pesto or gorgonzola (add $2.00)
hot italian sausage, porcini mushrooms in red sauce
shrimp, mussels, clams, sea scallops in spicy red sauce over spaghetti
italian gorgonzola, taleggio, raclette, parmesan cheese and cream finished with cognac and topped with fresh spinach
tomato and fresh basil sauce over spaghetti
veal scaloppine wlth porcini mushrooms sauteed in a marsala cream sauce
veal scaloppine wlth white wine, lemon and capers
`lightly floured chicken breast in a marsala cream sauce with garden peas
lightly breaded chicken breast stuffed with prosciutto di parma and taleggio
salmon cooked in parchment paper with garlic, lemon juice, italian parsley, fresh vegetables
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