Menu With Price > Menu > Caffe Gelato Restaurant > DE > Newark > 90 E Main St, Newark, DE

Caffe Gelato Restaurant Prices in Newark, DE 19711

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Caffe Gelato Restaurant Logo
90 E Main St, Newark, DE
(302) 298-3338
Caffe Gelato Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone

$6.99

Diced Tomatoes and Focaccia

Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese

$6.99

Crab Cannelloni

Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables

$10.99

Steamed Littlenecks

One dozen steamed littleneck clams served in a lemon garlic white wine sauce

$9.99

Antipasta

Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers

$10.99

Proscuitto Di Parma

Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens

$10.99

Chilled Asparagus

Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette

$9.99

Pancetta Mussels

Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce

$9.99

Insalate

Giardiniera

A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives

$6.79

Classic Caesar

Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing

$6.99

Chef Fabrizio

Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey

$6.99

Greek Salad

Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette

$6.79

Spinach Salad

Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette

$7.59

Tomato and Arugula

Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil

$7.99

Insalatina Bistecca

Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak.

$7.99

Homemade Soups

Pasta e Fagioli Soup

No description available

$3.95 - $4.95

French Onion Soup

No description available

$3.50 - $5.95

Panini

Caprese

Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken

$6.29

Pancetta Club

Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce

$6.99

Toscana

Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia

$6.49

Mediterranean Tuna

Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia

$5.99

Portabello

A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia

$6.99

Basil Pesto Chicken

Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia

$7.49

Roasted Vegetable

Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia

$6.45

Pasta Entrees

Primavera

Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta.

$15.99

Frutti di Mare

Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta.

$17.99

Cauliflower and Artichoke

Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta.

$15.99

Mediterranean

Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil.

$15.99

Ravioli Del Giorno

Our Chef's daily preparation of six fresh ravioli and coordinating sauce.

$16.99

Mushroom Marsala

Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta.

$16.99

Crab and Shrimp Fusilli

Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta.

$18.99

Pistachio Chicken

Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf.

$17.99

Cracked Pepper Salmon

Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto.

$20.99

Pork Tenderloin

Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables.

$20.99

Roasted Rack of Lamb

Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes.

$25.99

Tonno Melanzana

Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil.

$24.99

Veal Chop

Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus.

$26.99

Entrees

Pistachio Chicken

Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf

$17.99

Cracked Pepper Salmon

Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto

$20.99

Pork Tenderloin

Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables

$20.99

Roasted Rack of Lamb

Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes

$25.99

Tonno Melanzana

Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil

$24.99

Veal Chop

Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus

$26.99

Kids Menu

Pizza

No description available

$4.99

Grilled Cheese

No description available

$4.99

Peanut Butter and Jelly

No description available

$4.99

Kids Pasta with Tomato Sauce

No description available

$4.99

Desserts

Gelato

No description available

$2.49 - $4.69

Liter of Gelato

No description available

$10.99

Cannoli

No description available

$3.95

Creme Brulee

Chef Tanner's daily preparation.

$6.99

Slice of Chocolate Cake

No description available

$5.99

Slice of Carrot Cake

No description available

$5.99

Tiramisu

Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate

$5.99

Profiteroles

Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate.

$5.99

Slice of Chocolate Marble Cheesecake

No description available

$5.99

Slice of Raspberry Swirl Cheesecake

No description available

$5.99

Beverages

Soda

No description available

$2.19

Apple Juice

No description available

$2.89

Orange Juice

No description available

$2.89

Pinapple Juice

No description available

$2.89

Cranberry Juice

No description available

$2.89

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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