Last Update: 2025-03-14
$6.99
Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone
$6.99
Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese
$10.99
Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables
$9.99
One dozen steamed littleneck clams served in a lemon garlic white wine sauce
$10.99
Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers
$10.99
Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens
$9.99
Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette
$9.99
Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce
$6.79
A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives
$6.99
Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing
$6.99
Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey
$6.79
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette
$7.59
Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette
$7.99
Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil
$7.99
Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak.
$3.95 - $4.95
$3.50 - $5.95
$6.29
Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken
$6.99
Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce
$6.49
Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia
$5.99
Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia
$6.99
A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia
$7.49
Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia
$6.45
Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia
$15.99
Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta.
$17.99
Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta.
$15.99
Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta.
$15.99
Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil.
$16.99
Our Chef's daily preparation of six fresh ravioli and coordinating sauce.
$16.99
Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta.
$18.99
Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta.
$17.99
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf.
$20.99
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto.
$20.99
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables.
$25.99
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes.
$24.99
Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil.
$26.99
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus.
$17.99
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf
$20.99
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto
$20.99
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables
$25.99
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes
$24.99
Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil
$26.99
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus
$4.99
$4.99
$4.99
$4.99
$2.49 - $4.69
$10.99
$3.95
$6.99
Chef Tanner's daily preparation.
$5.99
$5.99
$5.99
Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate
$5.99
Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate.
$5.99
$5.99
$2.19
$2.89
$2.89
$2.89
$2.89
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.