Menu With Price > Menu > Caffe Di Notte > FL > Miami > 9793 SW 72nd St, Miami, FL

Caffe Di Notte Prices in Miami, FL 33173

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Caffe Di Notte Logo
9793 SW 72nd St, Miami, FL
(305) 412-3310
Caffe Di Notte Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

1. Lasagna Di Vitello

homemade pasta served with veal & a light pink bechamel sauce.

$15.95

2. Penne Dolce Vita

penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.

$14.95

3. Linguine Con Vongole

fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.

$16.95

4. Fettuccine Alle Loly (Chicken)

a true interpretation of homemade fettuccine alfredo

$14.95

5. Fettuccine Alle Loly (Shrimp)

a true interpretation of homemade fettuccine alfredo

$16.95

6. Penne Di Notte

sauteed chicken breast with pink sauce and parmesan cheese

$13.95

7. Risotto Oreganato

imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce

$17.95

8. Pollo Al Marsala

chicken breast sauteed in a marsala wine and mushrooms sauce.

$15.95

9. Tagliata Di Manzo

grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette

$16.95

10. Scaloppine Alle Barolo

veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted

$19.95

Entrée Lunch

1. Zuppa Dello Chef

No description available

$4.95

2. Insalata Di Notte

crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.

$8.95

3. Caprese

beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

$8.95

4. Carpaccio Di Manzo

thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

$11.95

5. Clams Posilipo

clams sauteed with garlic, white wine & light pesto sauce.

$9.95

6. Calamari Fritti

seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

$10.95

Appetizer

Soup Or Salad

No description available

Main Course

Linguine Alla Calamari

served in a red or white wine sauce.

Pork Tender Loin And Crispy Bacon

in a orange reduction sauce.

Pear And Blue Cheese Ravioli

sage reduction and amaretto sauce.

Pesce Del Giorno

fish of the day

Spaguetti Primavera

spaguetti with saute mixed vegetables in a olive oil sauce.

Risotto & Churrasco

champagne risotto & black pepper sauce.

Fettuccine Carbonara With Chicken

white cream sauce and bacon.

Chicken Francese

with lemon butter sauce.

Chicken Rollatini

crispy, stuffed with crab meat in a lobster bisque sauce.

Dessert

Flan Or Tiramisu

No description available

Dinner

1. Penne Jonathan

topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.

$16.95

2. Ravioli Di Aragosta

homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.

$20.95

3. Linguine Alla Vongole

fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.

$18.95

4. Mezze Lune Di Zucca

homemade half-moon pumpkin raviolis served with a sage reduced sauce.

$16.95

5. Risotto Trifolato

imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.

$20.95

6. Chicken Francese

served in a lemon butter sauce with a side of pasta.

$18.95

7. Rollatini Di Pollo

crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.

$20.95

8. Ossobuco Alle Milanese

veal shank cooked with red wine and vegetables served over milanese risotto.

$27.95

9. Scaloppine Di Vitello Al Rosmarino

veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

$21.95

10. Costolette Di Notte

rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.

$28.95

Entrée Dinner

1. Zuppa Dello Chef

No description available

$4.95

2. Insalata Di Notte

mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.

$8.95

3. Caprese

beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

$8.95

4. Carpaccio Di Manzo

thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

$11.95

5. Caesar Salad

our special house caesar salad.

$6.95

6. Calamari Fritti

seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

$10.95

House Selections By The Glass

Chardonnay

No description available

$7.50

Pinot Grigio

No description available

$7.50

Riesling

No description available

$7.50

Cabernet Sauvignon

No description available

$7.50

Merlot

No description available

$7.50

Pinot Noir

No description available

$7.50

Chianti

shiraz, malbec

$7.50

Fonseca Bin 27

No description available

$7.00

Taylor 10 Year Tawny

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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