Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade pasta served with veal & a light pink bechamel sauce.
penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.
fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.
a true interpretation of homemade fettuccine alfredo
a true interpretation of homemade fettuccine alfredo
sauteed chicken breast with pink sauce and parmesan cheese
imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce
chicken breast sauteed in a marsala wine and mushrooms sauce.
grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted
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crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
clams sauteed with garlic, white wine & light pesto sauce.
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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served in a red or white wine sauce.
in a orange reduction sauce.
sage reduction and amaretto sauce.
fish of the day
spaguetti with saute mixed vegetables in a olive oil sauce.
champagne risotto & black pepper sauce.
white cream sauce and bacon.
with lemon butter sauce.
crispy, stuffed with crab meat in a lobster bisque sauce.
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topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
homemade half-moon pumpkin raviolis served with a sage reduced sauce.
imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
served in a lemon butter sauce with a side of pasta.
crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
veal shank cooked with red wine and vegetables served over milanese risotto.
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.
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mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
our special house caesar salad.
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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shiraz, malbec
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