Caffe Delhi Menu and Prices

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Caffe Delhi Menu

Last Update: 2025-03-14


BeveragesBeverages

Indian Tea

$1.95

Masala Chai

$2.50

Coffee

$1.95

Iced Tea

$1.95

Lassi

$3.50

A refreshing drink prepared with homemade yogurt and flavored with rosewater.

Juice

$2.95

Mango Shake

$3.50

Pina Colada

$3.50

Non-alcoholic.

Soda

$1.95

Spring Water

$1.95

Pelligrino

$3.95

Sparkling water.

O'Doul's

$3.50

Non-alcoholic beer.


AppetizersAppetizers

Pakora

$4.50

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Onion Bhajia

$4.95

Strings of onions, batter fried to golden perfection.

Aloo Papadi Chaat

$5.95

Seasoned potato patties served with tamarind sauce and yogurt.

Vegetable Samosa

$4.50

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Meat Samosa

$4.95

Crispy fried turnover, filled with curried minced meat.

Chooza Pakora

$6.95

Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.

Paneer Pakora

$6.95

Homemade Indian cheese squares batter dipped and fried until golden.

Fish Pakora

$8.95

Tilapia marinated in cornflour batter and fried until golden.

Jheenga Pakora

$8.95

Lightly marinated shrimp, batter dipped and gently fried.

Paneer Tikka

$8.95

An exotic Indian flavored homemade cottage cheese kebab for vegetarians.

Vegetable Kebab

$8.95

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Spiced Crab

$8.95

Crabmeat sauteed onions, green peppers and special seasonings.

Chilii Paneer

$8.95

Homemade cheese cooked with onions, bell peppers and tomatoes.

Bhel Puri

$5.95

Popped rice, tamarind sauce and mint sauce, potatoes and onion spices.

Tandoori Assorted Appetizers

$9.95

A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Vegetarian Appetizer for 2

$9.95

A combination of vegetable samosas, vegetables pakoras and papadums.


SoupSoup

Mulligatawny Soup

$3.95

A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.

Tomato Soup

$3.95

Delicately spiced tomato soup.

Coconut Soup

$3.95

An exotic soup prepared with shredded coconut, cashews and raisins.

Spinach and Chicken

$4.95

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Seafood Soup

$4.95

Chef special soup made with shrimp and crab.


Roti (Homemade Indian Breads)Roti (Homemade Indian Breads)

Paratha

$3.50

Buttered pan baked whole-wheat flat bread.

Naan

$3.50

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Tandoori Roti

$3.50

Whole wheat bread baked in a clay oven.

Puri

$3.50

Deep-fried puffed light bread.

Aloo Paratha

$3.95

Paratha bread stuffed with delicately spiced potatoes.

Onion Paneer Kulcha

$3.95

Traditional white bread filled with onions and homemade Indian cheese.

Garlic Naan

$3.95

A popular, aromatic naan topped with fresh chopped garlic and spices.

Keema Naan

$4.95

Leavened bread stuffed with minced lamb.

Chef's Chicken Paratha

$4.95

Delicious unleavened bread stuffed with shredded chicken and spices.

Pishawri Naan

$4.95

Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Cherry Naan

$4.95

Leavened white bread topped with cherries and cashews, then cooked in the tandoor.

Kabuli Naan

$4.95

Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.

Chef Special Kulcha

$4.95

Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.

Bread Basket

$9.95


Specialties from the Clay OvenSpecialties from the Clay Oven

Chicken Tandoori

$14.95

Chicken marinated in spices and lemon, then broiled in the tandoor. Served with rice and chutney.

Chicken Tikka

$14.95

Pieces of white meat chicken flavored with spices and broiled in the tandoor. Served with rice and chutney.

Malai Kebab

$14.95

Pieces of chicken marinated with spices and broiled in the tandoor. Served with rice and chutney.

Reshmi Kebab

$14.95

Ground chicken marinated with herbs and then broiled in the tandoor. Served with rice and chutney.

Seekh Kebab

$15.95

Ground lamb marinated with herbs and then broiled in the tandoor. Served with rice and chutney.

Boti Kebab

$15.95

Tender morsels of lamb marinated in spices, then broiled in the tandoor. Served with rice and chutney.

Tandoori Prawn

$15.95

Large shrimp gently seasoned and slowly broiled in the tandoor. Served with rice and chutney.

Bahar'a Machli

$19.95

Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven. Served with rice and chutney.


Chicken SpecialtiesChicken Specialties

Chicken Curry

$14.95

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Chicken Vindaloo

$14.95

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Chicken Chili

$14.95

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy, rice and chutney.

Chicken Makhani

$14.95

Fresh chicken pieces BBQ in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.

Chicken Tikka Masala

$14.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Chicken Dheengri

$14.95

Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.

Chicken Saag

$14.95

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.

Chicken Dhaniwal Korma

$14.95

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.

Chicken Dansik

$14.95

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Served with rice and chutney.

Chef's Special Chicken

$14.95

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs, rice and chutney.

Chicken Kadai

$14.95

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Chicken Nirgisi

$14.95

Boneless pieces of chicken cooked with a spicy coconut sauce. Served with rice and chutney.

Chicken Pishawri

$14.95

Boneless pieces of chicken cooked in yogurt and black pepper sauce. Served with rice and chutney.

Chicken Tropical Tang

$14.95

From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Served with rice and chutney.


Lamb SpecialtiesLamb Specialties

Lamb Madras

$15.95

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. Served with rice and chutney.

Saag Meat

$15.95

Tender lamb, prepared with fresh spinach, coriander and herbs. Served with rice and chutney.

Lamb Rogan Josh

$15.95

Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Served with rice and chutney.

Keema Mattar

$15.95

Minced lamb and green peas cooked in a mildly spiced flavorful sauce. Served with rice and chutney.

Lamb Kadai

$15.95

Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Boti Kebab Masala

$15.95

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Lamb Pasanda

$15.95

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.

Lamb Korma

$15.95

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin. Served with rice and chutney.


Goat SpecialtiesGoat Specialties

Goat Curry

$15.95

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Goat Vindaloo

$15.95

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Goat Kadai

$15.95

Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Goat Saag

$15.95

Pieces of goat sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.


Seafood SpecialtiesSeafood Specialties

Shrimp Curry

$15.95

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Shrimp Vindaloo

$15.95

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Shrimp Saag

$15.95

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Served with rice and chutney.

Shrimp Jal Frazie

$15.95

Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. Served with rice and chutney.

Shrimp Nirgisi

$15.95

Large, fresh shrimp prepared in a mildly spiced coconut sauce. Served with rice and chutney.

Shrimp Dheengri

$15.95

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.

Shrimp Shahi Korma

$15.95

Large pieces of shrimp cooked in a yogurt based sauce. Served with rice and chutney.

Shrimp Baghari

$15.95

Succulent shrimp flavored with garlic, mustard seeds and curry leaves. Served with rice and chutney.

Shrimp Dansik

$15.95

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Served with rice and chutney.

Shrimp Makhani

$15.95

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.

Crab Meat Masala

$15.95

Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Served with rice and chutney.

Fish Curry

$15.95

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Fish Tikka Masala

$15.95

Fresh fish cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.


Combination PlattersCombination Platters

Chef's Special Dinner

$19.95

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

Tandoori Dinner

$19.95

Assorted delicacies from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita, rice and n

Vegetarian Thali

$17.95

Saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

Special Combination for 2

$39.95

A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice, chutney and naan bread, complemented by either tea or coffee.


Rice SpecialtiesRice Specialties

Chicken Biryani

$13.95

Served with raita, rice and chutney.

Chicken Tikka Biryani

$13.95

Served with raita, rice and chutney.

Lamb Biryani

$14.95

Served with raita, rice and chutney.

Goat Biryani

$14.95

Served with raita, rice and chutney.

Shrimp Biryani

$15.95

Served with raita, rice and chutney.

Vegetable Biryani

$11.95

Served with raita, rice and chutney.

Tomato Pillau Rice

$8.95

Served with raita, rice and chutney.

Chef's Special Biryani

$16.95

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts. Served with raita, rice and chutney.


Vegetarian SpecialtiesVegetarian Specialties

Chana Masala

$10.95

A delicious combination of chickpeas, onions and fresh tomatoes. Served with rice and chutney.

Dal Makhani

$10.95

Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.

Dal Tarka

$10.95

Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.

Saag Paneer

$11.95

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices. Served with rice and chutney.

Aloo Gobhi Palak

$11.95

Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Served with rice and chutney.

Bayngan Bhurta

$11.95

Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas. Served with rice and chutney.

Vegetable Jal Frazie

$11.95

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutney.

Bhindi

$10.95

Fresh cut okra sauteed with bell peppers and oriental spices. Served with rice and chutney.

Vegetable Korma

$11.95

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice and chutney.

Malai Kofta

$11.95

Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce. Served with rice and chutney.

Paneer Makhani

$11.95

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce. Served with rice and chutney.

Paneer Kadai

$11.95

Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Mattar Paneer

$11.95

Peas and homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutney.

Shahi Paneer

$11.95

Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce. Served with rice and chutney.

Diwane Handi

$11.95

A potpourri of mixed vegetables cooked with spinach. Served with rice and chutney.

Dum Aloo

$11.95

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce. Served with rice and chutney.

Sabzi Vindallo

$11.95

Mixed vegetables exotically prepared in a hot and spicy sauce. Served with rice and chutney.


CondimentsCondiments

Papadum

$1.95

Thin and crispy lentil flat bread.

Masala Papadum

$2.95

Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

Raita

$2.50

Homemade creamy yogurt blended with cucumbers and fresh mint.

Mango Chutney

$1.95

A special preparation of sweet and spicy mango slices.

Achar

$1.95

Hot and spicy Indian pickles.

Tamarind Sauce

$1.95

A sweet and sour preparation made with tamarind.

Green Salad

$4.95

Garden fresh salad, served with homemade dressing.


DessertsDesserts

Kulfi

$4.95

Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.

Gulab Jamun

$3.95

A light pastry ball made with milk and honey in a thick syrup.

Ras Malai

$3.95

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

Firni

$3.95

Flavored custard pudding with pistachios and almonds.

Ice Cream

$3.95

Chef's Special Kheer

$3.95

Basmati rice pudding served with almonds and pistachios.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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