Caffe Delfini Menu and Prices

$9.00

chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil.

$11.00

rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil.

$12.00

rugola lettuce with sliced tomatoes and shaved parmesan cheese.

$11.00

hearts of romaine lettuce, shaved reggiano cheese, tossed with light caesars dressing and fresh home made garlic croutons.

$12.00

fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

$14.00

fresh buffalo style mozzarella cheese with sliced mixed tomatoes and fresh basil.

$16.00

fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

$16.00

shaved fresh baby artichokes tossed with fresh rugola, diced celery, parmesan cheese, in lemon, garlic and mustard dressing. contains pasteurized eggs.

$14.00

roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with kalamata olives and fresh sliced goat cheese.

$19.00

parma ham, topped with fresh buffalo style pasteurized mozzarella.

$19.00

imported aged beef tenderloin, topped with fresh rugola, shaved reggiano cheese olive oil and lemon juice.

$7.00

toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic.

$7.50

baby spinach sauteed with garlic cloves, olive oil and a touch of red chili peppers.

$7.50

sauteed with garlic cloves, olive oil and a touch of red chili peppers.

$22.00

manila clams, p.e.i. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. lukewarm.

$18.00

grilled calamari dressed with a touch of worcestershire sauce.

$10.00

fresh vegetable soup (vegetable broth).

$10.00

finely chopped pasta with puree of white cannellini beans soup (chicken broth).

$12.00

fresh asparagus puree, with a little onions, garlic and potatoes in the mix and chicken broth (non dairy).

$22.00

shrimp in a lightly spicy tomato sauce with garlic bread.

$10.00

egg and spinach soup in chicken broth.

$15.50

angel hair with fresh chopped tomatoes, basil, a touch of extra virgin olive oil and a touch of fresh finely chopped garlic.

$17.00

eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme and a touch of red chili flakes.

$16.00

linguine pasta with traditional home made pesto and tomato sauce.

$15.50

penne pasta with lots of garlic cloves in spicy tomato sauce.

$19.00

flat egg noodles with delicate lean, ground and natural veal in tomato sauce.

$15.50

penne pasta with basil and tomato sauce.

$16.00

tubular pasta in a creamy gorgonzola sauce.

$18.00

tubula pasta pancetta, onions, pecorino cheese, garlic and red chili flakes.

$18.00

linguine pasta with pancetta, radicchio, cream and parmesan cheese.

$22.00

linguine with fresh chopped tomatoes, shrimp, basil and a touch of garlic.

$24.00

linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers.

$24.00

linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers.

$23.00

linguine, manila clams and fresh porcini mushrooms in white wine garlic sauce.

$14.50

linguine with garlic, parsley, oil and red chili flakes.

$14.50

fettuccine with parmesan cheese and cream.

$9.50

penne pasta with butter and parmesan cheese.

$23.00

with pancetta, onions and parsley.

$14.50

penne pasta with cream and tomato sauce.

$20.00

egg flat noodles with egg, cream, pancetta and parmesan cheese.

$21.00

linguine capers, olives, a touch of anchovies and red chili flakes with garlic in tomato sauce.

$22.00

penne pasta with porcini mushrooms in sauce of your choice.

$25.00

linguine pasta with manila clams and bottarga cured tuna roe in white wine garlic sauce.

$21.00

penne pasta with fresh salmon in pink sauce with rugola and onions.

$23.00

penne pasta in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.

$21.00

penne pasta with lean ground veal sausage in a creamy pink sauce.

$24.00

italian arborio rice with porcini mushrooms.

$24.00

italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes.

$24.00

italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes.

$21.00

$21.00

$21.00

$21.00

$23.00

$23.00

$27.00

$27.00

$25.00

boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$25.00

boneless, skinless, pounded, breast of chicken, in tomato sauce oregano and garlic. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$25.00

thinly pounded, boneless, skinless pan fried breast of chicken. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$25.00

thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$25.00

thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a lemon butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$25.00

thinly pounded, boneless, skinless pan fried breast of chicken sauteed in marsala wine sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$32.00

medallions of veal, sauteed with marsala sauce. served with rosemary roasted potatoes and sauteed mixed vegetables.

$44.00

thinly pounded and pan fried veal chop (contains egg). served with rosemary roasted potatoes and fresh chopped tomatoes.

$32.00

medallions of veal, sauteed with a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$38.00

sliced, new york steak, with balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sauteed rapini and rosemary roasted potatoes.

$32.00

medallions of veal, sauteed with white wine, lemon and butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$30.00

manila clams, p.e.i. black mussels, calamari, shrimp, crab claw and fish in a lightly spicy tomato sauce.

$30.00

baked with white wine and served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$40.00

jumbo shrimp broiled in the shell. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.

$37.00

striped bass baked with white wine, a touch of garlic and rosemary. served with rosemary roasted potatoes and garlic red chili sauteed baby spinach.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Price may varies

$5.00

$5.00

$5.00

$13.00

garlic and parsley.

Price may varies

two layers of decaf espresso drenched ladyfingers, divided by marscapone cheese and dusted with cocoa butter. contains pasteurized egg.

Price may varies

eggs, sugar and cocoa powder.

Price may varies

italian custard. contains pasteurized eggs and traces of kirshwuasser liquor

Price may varies

sorbet style orange ice cream, served in a fruit shell.