Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With goat cheese and spinach
No description available
Shrimp, calamari, and mussels marinated in lemon juice and extra virgin olive oil
Graham cracker crusted and served with mixed greens and balsamic vinaigrette
Steamed with chorizo, garlic and flamed with sambuca
Braised rainbow hard with white beans served on polenta crostini
Sushi grade tuna asian aioli served with fried arborio rice cake
No description available
Shaved cabbage, red onion, radicchio, and cured olives served with red wine vinaigrette
Roasted beets, green apples, candied walnuts, and baby arugula served with caramelized goat cheese
Romaine lettuce, bacon, cherry tomato, blue cheese and creamy garlic dressing
Romaine lettuce, creamy garlic dressing, bacon, horseradish and focaccia croutons
Baby field greens tossed with balsamic vinaigrette and marinated mini mozzarella balls
Served with spinach, porcini mushrooms, mozzarella, and crushed yukon potatoes in porcini crema
Pan roasted pork loin chop, smothered with mushrooms, onions, and crushed plum tomatoes
Grilled sliced hanger steak, baked potato, green bean salad with creamy garlic dressing, fried onions, and bacon
Boneless trout wrapped in foil and baked with baby clams, mixed vegetables, and a white wine lemon and extra virgin olive oil sauce
Pork medallions topped with prosciutto and sage, and hand crushed yukon potatoes
Drizzled with chipotle ketchup and served with potato puree
Vanilla scented cauliflower puree and natural jus
Chorizo and crawfish jambalaya
Beer battered onion rings, asian barbecue sauce, and spicy broccoli rabe
Served with sauteed vegetables and potatoes
Served animal style with hand cut french fries
No description available
Potato dumplings served with meat sauce
Cavatelli pasta, broccoli rabe, crushed red pepper, toasted garlic and sausage
Fresh taglierini infused with squid ink, shrimp and a light tomato cream sauce
Fresh lasagna layered with meat sauce and bechamel cheese
Prosciutto, eggs and pecorino cheese
Olive oil packed tuna, capers, anchovies, black olives, hand crushed organic dop san marzano tomatoes
Porcini cream sauce drizzled with white truffle oil
Arborio rice, butter infused with asparagus and grilled shrimp
Guanciale, pecorino and fresh cracked black pepper
Steamed baby clams and p.e.i. mussels, sambuca, and crushed red pepper served with tomato sauce
Drizzled with brown butter and sage
Served with fried sage and walnut pesto
With truffle oil
No description available
With brown butter sage
Lettuce, red onion grilled catfish avocado black beans sour cream
No description available
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