Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Asparagus coins, snap peas, roasted cherry tomato
Zolas famous meatballs simmered in marinara sauce, parmigiano reggiano
Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas
Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes
Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce
Fig conservee toasted hazelnuts
Abe schwartzs organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives
Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce
Durhams tracklements cold smoked highland salmone horseradish creame capers and fresh dill
Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini
Steamed in white wine with spicy chorizo sausage and garlic
Steamed in turkish raki with garlic-buttere fennele parsley
Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens
Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli
Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette
Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette
Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette
Long clawson stilton cheese, michigan dried tart cherries, bentons smoked bacon crisps, creamy stilton dressing
Sauteed, butter-braised leeks, beurre nantais
Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites
Asian chili-garlic marinade, jasmine rice, sauteed zucchini
Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice
Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes
Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites
Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan
Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes
Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas
Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds
Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper
Iceberg lettuce, crisped bentons bacon, creamy stilton cheese dressing
Arugula, olive oil and lemon
Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati
Brown butter, sage, nutmeg, parmesan and amaretti
Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro
Spicy aji amarillo dip
Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve
Toasted walnutes, sheer and fennel seed, walnut oil
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House made ketchup and spicy mayonnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.