Menu With Price > Menu > Cafe Zao > PA > Pittsburgh > 649 Penn Ave, Pittsburgh, PA

Cafe Zao Prices in Pittsburgh, PA 15222

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Cafe Zao Logo
649 Penn Ave, Pittsburgh, PA
(412) 325-7007
Cafe Zao Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Roasted Garlic and Tomato Bisque with Dill

No description available

$6.50

Sopa Do Dia

No description available

$6.00

Starters

Shrimp Timor

coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce

$7.95

Portuguese Sausage

chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar

$7.25

Clams Cataplana

white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro

$8.50

Piquillo Peppers

sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce

$7.50

Crab Cake

jumbo lump with an orange - vanilla sauce

$8.95

Duck Cake Macau

roasted with a plum wine sauce

$8.50

Oysters

sauteed with corn, pea and pancetta succotash

$7.50

Quail Breast

pan roasted with a sunny side up quail egg, risotto and cremini - farmer cheese veloute

$9.25

Zao Timbale

crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette

$8.50

Salads

Zao Salad

spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette

$6.25

Baby Spinach

baby spinach and arugula with crispy bacon and a raspberry vinaigrette

$6.25

Beet and Fresh Goat Cheese Salad

honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette

$6.50

Baby Romaine

lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette

$6.25

Entrees

Mariscada

Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro

$33.00

Salmon Fillet

fillet roasted with an artichoke and seven onion confit, drizzled with argana oil

$25.50

Lamb Elysian Fields

lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce

$38.00

Chicken Forestiere

semi - boneless chicken breast, pan roasted with piri piri and wild mushroom ragout

$21.50

Pork Bairrada

pork tenderloin stuffed with plums and served over a bairrada wine and plum jam

$26.50

Filet Mignon Mae Helena

grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce

$29.50

Rainbow Trout

stuffed with crabmeat, baked with roasted grape tomato basil sauce

$26.95

Duck A La Normande

roasted half duckling and apples served with calvados cream sauce

$26.95

Veal Chop

grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce

$33.00

Prawns Franco - Asiatico

large prawns grilled with a mandarian orange pernod sauce

$32.50

Grouper Fillet Do Douro

pan seared with douro wine and pomegranate beet coulis

$27.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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