Menu With Price > Menu > Cafe Zao

Cafe Zao Menu and Prices

4.5 based on 367 votes
Cafe Zao Logo
Coffee
Portuguese

Choose My State

PA

Cafe Zao Menu

Last Update: 2025-03-14

Soups

Roasted Garlic and Tomato Bisque with Dill

$6.50

Sopa Do Dia

$6.00

Starters

Shrimp Timor

$7.95

coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce

Portuguese Sausage

$7.25

chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar

Clams Cataplana

$8.50

white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro

Piquillo Peppers

$7.50

sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce

Crab Cake

$8.95

jumbo lump with an orange - vanilla sauce

Duck Cake Macau

$8.50

roasted with a plum wine sauce

Oysters

$7.50

sauteed with corn, pea and pancetta succotash

Quail Breast

$9.25

pan roasted with a sunny side up quail egg, risotto and cremini - farmer cheese veloute

Zao Timbale

$8.50

crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette

Salads

Zao Salad

$6.25

spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette

Baby Spinach

$6.25

baby spinach and arugula with crispy bacon and a raspberry vinaigrette

Beet and Fresh Goat Cheese Salad

$6.50

honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette

Baby Romaine

$6.25

lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette

Entrees

Mariscada

$33.00

Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro

Salmon Fillet

$25.50

fillet roasted with an artichoke and seven onion confit, drizzled with argana oil

Lamb Elysian Fields

$38.00

lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce

Chicken Forestiere

$21.50

semi - boneless chicken breast, pan roasted with piri piri and wild mushroom ragout

Pork Bairrada

$26.50

pork tenderloin stuffed with plums and served over a bairrada wine and plum jam

Filet Mignon Mae Helena

$29.50

grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce

Rainbow Trout

$26.95

stuffed with crabmeat, baked with roasted grape tomato basil sauce

Duck A La Normande

$26.95

roasted half duckling and apples served with calvados cream sauce

Veal Chop

$33.00

grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce

Prawns Franco - Asiatico

$32.50

large prawns grilled with a mandarian orange pernod sauce

Grouper Fillet Do Douro

$27.50

pan seared with douro wine and pomegranate beet coulis

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands