Menu With Price > Menu > Cafe Vorrei > NY > Staten Island > 1204 Hylan Blvd, Staten Island, NY

Cafe Vorrei Prices in Staten Island, NY 10305

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Cafe Vorrei Logo
1204 Hylan Blvd, Staten Island, NY
(718) 682-1756
Cafe Vorrei Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spring Rolls

Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce.

$12.00

Fried Calamari

With a spicy marinara sauce.

$13.00

Mozzarella En Carroza

With a caper, basil marinara sauce.

$10.00

Baked Clams

Little neck with seasoned breadcrumbs in a lemon garlic butter sauce.

$12.00

Whole Artichoke

Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth.

$11.00

Shrimp Alla Diabla

Sauteed with garlic, red crushed pepper and olive oil.

$14.00

Mussels Arrabiata

Sauteed with garlic, spicy tomato sauce.

$12.00

Zuppa Di Clams

With broccoli rabe, in a roasted garlic broth.

$16.00

Stuffed Portobello

With asparagus wrapped in bacon with a lemon-lime vinaigrette.

$10.00

Hot Antipasto For Two

Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe.

$22.00

Salads

Baby Greens

Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette.

$8.00

House Rustica

Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette.

$7.00

Endive Leaves

Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze.

$8.00

Classic Caesar

Shaved parmesan cheese and garlic crouton.

$7.00

Grilled Pear

With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette.

$8.00

Tri-Color Vorrei

Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil.

$8.00

Baby Artichoke

With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette.

$8.00

Baby Arugula

Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette.

$8.00

Panzanella

Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette.

$8.00

Baby Spinach

Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette.

$8.00

Entrees

Tilapia Filet

Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce.

$22.00

Pistachio Crusted Salmon

In a Dijon mustard cream sauce.

$21.00

Pan-Seared Short Ribs

In a red wine, brown demi-glaze sauce.

$20.00

Chicken Margarita

Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce.

$19.00

Veal Combo

Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce.

$29.00

Chicken Scarpariello

White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce.

$21.00

Black Angus Shell Steak

Topped with a blue cheese-herb crust au jus.

$25.00

Chicken Alla Nona

Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce.

$21.00

Pork Alla Panzanella

Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette.

$24.00

Rack Of Lamb

Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce.

$26.00

Risotto Parmesan

Sauteed with shrimp, asparagus, portobello mushroom and onions.

$24.00

Veal Florentine

With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce.

$26.00

Pasta

Linguini Seafood

With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce.

$24.00

Fussili Putanesca

With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce.

$13.00

Penne Vodka

With garlic, sweet onions, tomato cream sauce.

$11.00

Farfalle Regiano

With proscuitto, green peas, sweet onions in a light cream sauce.

$14.00

Orechiette

With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil.

$14.00

Cheese Ravioli

Served with marinara sauce.

$10.00

Farfalle Al Limone

With chicken, broccoli, sweet onions in a light cream sauce.

$14.00

Rigatoni Al Fungi

Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil.

$14.00

Mezzi Pomodoro

With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce.

$14.00

Baked Penne

With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce.

$14.00

Rigatoni Alla Diabla

With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce.

$20.00

Spaghetti Capresse

With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil.

$14.00

Spaghetti Vongole

With broccoli rabe, garlic and olive oil.

$19.00

Homemade Desserts

Cheesecake

Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream.

$7.00

Chocolate Heaven

A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce.

$7.00

Pecan Pie

A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce.

$7.00

Tiramisu

An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials.

$6.00

Tartufo

Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center.

$6.00

Creme Brulee

French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw.

$6.00

Apple Crisp

A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce.

$6.00

Fried Ice Cream

Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces.

$7.00

Blueberry Bread Pudding

Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise.

$7.00

Ice Cream

Chocolate or vanilla.

$3.00

Sorbets

We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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