Cafe Vorrei Menu and Prices

$12.00

Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce.

$13.00

With a spicy marinara sauce.

$10.00

With a caper, basil marinara sauce.

$12.00

Little neck with seasoned breadcrumbs in a lemon garlic butter sauce.

$11.00

Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth.

$14.00

Sauteed with garlic, red crushed pepper and olive oil.

$12.00

Sauteed with garlic, spicy tomato sauce.

$16.00

With broccoli rabe, in a roasted garlic broth.

$10.00

With asparagus wrapped in bacon with a lemon-lime vinaigrette.

$22.00

Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe.

$8.00

Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette.

$7.00

Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette.

$8.00

Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze.

$7.00

Shaved parmesan cheese and garlic crouton.

$8.00

With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette.

$8.00

Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil.

$8.00

With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette.

$8.00

Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette.

$8.00

Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette.

$8.00

Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette.

$22.00

Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce.

$21.00

In a Dijon mustard cream sauce.

$20.00

In a red wine, brown demi-glaze sauce.

$19.00

Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce.

$29.00

Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce.

$21.00

White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce.

$25.00

Topped with a blue cheese-herb crust au jus.

$21.00

Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce.

$24.00

Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette.

$26.00

Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce.

$24.00

Sauteed with shrimp, asparagus, portobello mushroom and onions.

$26.00

With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce.

$24.00

With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce.

$13.00

With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce.

$11.00

With garlic, sweet onions, tomato cream sauce.

$14.00

With proscuitto, green peas, sweet onions in a light cream sauce.

$14.00

With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil.

$10.00

Served with marinara sauce.

$14.00

With chicken, broccoli, sweet onions in a light cream sauce.

$14.00

Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil.

$14.00

With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce.

$14.00

With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce.

$20.00

With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce.

$14.00

With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil.

$19.00

With broccoli rabe, garlic and olive oil.

$7.00

Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream.

$7.00

A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce.

$7.00

A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce.

$6.00

An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials.

$6.00

Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center.

$6.00

French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw.

$6.00

A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce.

$7.00

Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces.

$7.00

Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise.

$3.00

Chocolate or vanilla.

$6.00

We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon.