Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chefs daily selection
with meal or take out
chilled tomato soup with diced vegetables and avocado
with meal or take out
stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction
crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli
naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese
4 shrimps with our house made zesty tequila cocktail sauce
italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil
smoked wild norwegian salmon, red onion, capers, crème fraiche and toast
thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil
3 jumbo shrimp with our house made zesty tequila cocktail sauce
crispy mushrooms and zucchini with a red roasted pepper aioli
naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese
stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction
sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce
escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce
mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce
sweet italian sausage, house roasted peppers and broccoli rabe
fresh cantaloupe with prosciutto di parma
organic seasonal greens, fresh tomatoes with balsamic vinaigrette
crispy romaine, herbed croutons with shaved parmesan reggiano
arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette
organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette
marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette
hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil
organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette
crispy romaine and herbed croutons with shaved parmesan reggiano
buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction
beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette
iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing
gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette
hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil
mozzarella, tomatoes, basil, aged balsamic reduction and olive oil
mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes
bacon, tomato, avocado and herbed mayo
organic baby arugula with balsamic vinaigrette and mozzarella
tomato, basil pesto mayo and melted mozzarella
mozzarella, baby arugula and balsamic vinaigrette
mixed with celery, pickles, mayo, onions and tomatoes
smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crème fraiche
burger, tomato, lettuce, onion
burger, goat cheese, arugula and balsamic honey mustard
burger with fig bbq sauce, tomato, lettuce, and onion
pounded flat and pan seared chicken with arugula and heart of palms salad
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce
new england style beer battered haddock served with shoe string potatoes and tartar sauce
citrus marinated served with sweet potato fries and organic seasonal greens
veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella
with fresh tomato meat sauce
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautéed spinach
mozzarella, tomato sauce and basil
mozzarella, tomato sauce, onions and red peppers
mozzarella, tomato sauce and pepperoni
portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce
pecorino, gorgonzola, fresh pear and prosciutto
thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil
smoked wild norwegian salmon, red onion, capers, crème fraiche, and toast
italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil
chefs daily selection
chilled tomato soup with diced vegetables and avocado
linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes
wide noodles in a light cream with a fresh tomato and ground veal sauce
rigatoni in a vodka tomato cream sauce
brown butter sage sauce finished with candied walnuts and pecorino romano
shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil
rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce
ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce
angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce
ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce
arborio rice with shrimps, scallops, clams and calamari
pan seared scallops with creamy asparagus risotto and lemon burro
wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans
topped with light crumbs and baked with lemon and white wine served with sautéed spinach
yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes
salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce
pan seared pompano with artichokes in a lemon white wine sauce served with sautéed spinach and mashed potatoes
sautéed veal medallions in a lemon white wine caper sauce, served with sautéed spinach and sachetti pasta stuffed with black truffle and cheese
pounded flat chicken with arugula and hearts of palm salad
lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette
roasted veal chop with a barolo jus and sautéed broccoli rabe
chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables
citrus marinated, boneless half free range chicken, roasted vegetables and potatoes
roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables
light pastry filled with whipped cream topped with chocolate sauce
sweet and grainy cracker crust, a creamy and tangy lime flavored filling
moist spice carrot cake, toasted pecans and sweet cream cheese frosting
mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.