Menu With Price > Menu > Cafe Via Flora > FL > Palm Beach > 240 Worth Ave, Palm Beach, FL

Cafe Via Flora Prices in Palm Beach, FL 33480

4.2 based on 178 votes
Cafe Via Flora Logo
240 Worth Ave, Palm Beach, FL
(561) 514-4959
Cafe Via Flora Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup

chef’s daily selection

$7.95

Soup

with meal or take out

$5.95

Gazpacho

chilled tomato soup with diced vegetables and avocado

$7.95

Gazpacho

with meal or take out

$5.95

Prosciutto Wrapped Dates

stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction

$8.95

Fried Calamari

crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli

$13.95

Bruschetta

naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese

$7.95

Shrimp Cocktail

4 shrimps with our house made zesty tequila cocktail sauce

$11.95

Bresaola

italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil

$14.95

Salmon

smoked wild norwegian salmon, red onion, capers, crème fraiche and toast

$14.95

Beef Carpaccio

thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil

$14.95

Shrimp Cocktail

3 jumbo shrimp with our house made zesty tequila cocktail sauce

$11.95

Fried Calamari

crispy mushrooms and zucchini with a red roasted pepper aioli

$16.95

Bruschetta

naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese

$7.95

Prosciutto Wrapped Dates

stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction

$8.95

Eggplant Rollatine

sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce

$13.95

Il Trio

escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce

$14.95

Mussels Siciliano

mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce

$12.95

Salsiccia E Peperoni Arrosto

sweet italian sausage, house roasted peppers and broccoli rabe

$12.95

Prosciutto E Melone

fresh cantaloupe with prosciutto di parma

$13.95

Salads

House

organic seasonal greens, fresh tomatoes with balsamic vinaigrette

$9.50

Caesar

crispy romaine, herbed croutons with shaved parmesan reggiano

$9.50

Beet

arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette

$12.95

Wedge

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

$10.50

Pear

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

$12.95

Spinach

organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette

$12.50

Portobello

marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette

$12.50

Arugula

hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil

$14.95

House

organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette

$8.50

Caesar

crispy romaine and herbed croutons with shaved parmesan reggiano

$9.50

Fried Ugly Tomatoes

buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction

$12.95

Beet

beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette

$10.95

Wedge

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

$10.50

Pear

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

$10.95

Arugula

hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil

$12.95

Additional Salads

Caprese

mozzarella, tomatoes, basil, aged balsamic reduction and olive oil

$12.95

Tuna

mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes

$10.95

Sandwiches

Turkey

bacon, tomato, avocado and herbed mayo

$11.95

Portobello

organic baby arugula with balsamic vinaigrette and mozzarella

$12.50

Chicken

tomato, basil pesto mayo and melted mozzarella

$11.95

Prosciutto

mozzarella, baby arugula and balsamic vinaigrette

$13.95

Tuna

mixed with celery, pickles, mayo, onions and tomatoes

$11.95

Salmon

smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crème fraiche

$13.95

Hamburgers

Burger

burger, tomato, lettuce, onion

$11.95

Tuscan

burger, goat cheese, arugula and balsamic honey mustard

$12.95

BBQ Burger

burger with fig bbq sauce, tomato, lettuce, and onion

$12.50

Large Plates

Chicken Paillard

pounded flat and pan seared chicken with arugula and heart of palms salad

$15.95

Salmon Paillard

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

$15.95

Fish And Chips

new england style beer battered haddock served with shoe string potatoes and tartar sauce

$16.95

Petite Sockeye Wild Salmon

citrus marinated served with sweet potato fries and organic seasonal greens

$15.95

Veal Parmesan

veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella

$19.95

Pappardelle Alla Bolognese

with fresh tomato meat sauce

$15.95

Ravioli Di Ricotta

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

$15.95

Snapper Alla Puttanesca

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautéed spinach

$21.95

Pizzas

Margarita

mozzarella, tomato sauce and basil

$13.95

Sausage

mozzarella, tomato sauce, onions and red peppers

$15.95

Pepperoni

mozzarella, tomato sauce and pepperoni

$14.95

Portobello

portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce

$15.95

Petite Whole Wheat Flat Bread

pecorino, gorgonzola, fresh pear and prosciutto

$12.95

Carpaccios $14.95

Beef Carpaccio

thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil

Salmon

smoked wild norwegian salmon, red onion, capers, crème fraiche, and toast

Bresaola

italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil

Soups $7.95

Soup

chef’s daily selection

Gazpacho

chilled tomato soup with diced vegetables and avocado

Pasta

Linguini Vongole

linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes

$26.95

Pappardelle Bolognese "Old School"

wide noodles in a light cream with a fresh tomato and ground veal sauce

$20.95

Rigatoni Alla Vodka

rigatoni in a vodka tomato cream sauce

$18.95

Butternut Squash Ravioli

brown butter sage sauce finished with candied walnuts and pecorino romano

$21.95

Orecchiette Salsiccia

shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil

$23.95

Rigatoni Alla Melanzana

rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce

$21.95

Ravioli Di Aragosta

ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce

$27.95

Capellini Granchio

angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce

$22.95

Ravioli Di Ricotta

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

$21.95

Risotto

Risotto Ai Frutti Di Mare

arborio rice with shrimps, scallops, clams and calamari

$25.95

Pettini

pan seared scallops with creamy asparagus risotto and lemon burro

$28.95

Fish

Petite Wild Salmon

wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans

$25.95

Fresh Baked Haddock

topped with light crumbs and baked with lemon and white wine served with sautéed spinach

$24.95

Snapper Alla Puttanesca

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes

$28.95

Salmon Paillard

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

$18.95

Pompano Al Limone

pan seared pompano with artichokes in a lemon white wine sauce served with sautéed spinach and mashed potatoes

$31.95

Meats

Veal Piccata

sautéed veal medallions in a lemon white wine caper sauce, served with sautéed spinach and sachetti pasta stuffed with black truffle and cheese

$34.95

Chicken Paillard

pounded flat chicken with arugula and hearts of palm salad

$18.95

Veal Milanese

lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette

$25.95

Costolette Di Vitello

roasted veal chop with a barolo jus and sautéed broccoli rabe

$38.95

Pollo Alla Caprese

chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables

$22.95

Chicken Under The Brick

citrus marinated, boneless half free range chicken, roasted vegetables and potatoes

$22.95

Rack Of Lamb

roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables

$35.95

Desserts $8.95

Profiteroles

light pastry filled with whipped cream topped with chocolate sauce

Key Lime Pie

sweet and grainy cracker crust, a creamy and tangy lime flavored filling

Carrot Cake

moist spice carrot cake, toasted pecans and sweet cream cheese frosting

Tiramisu

mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder

Gelato $7.95

Vanilla Bean

No description available

Chocolate Forte

No description available

Pistachio

No description available

Sorbets $7.95

Raspberry

No description available

Mango

No description available

Lemon

No description available

After Dinner Drinks $12

Limoncello

No description available

Port

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading