Cafe Via Flora Menu and Prices

$7.95

chef’s daily selection

$5.95

with meal or take out

$7.95

chilled tomato soup with diced vegetables and avocado

$5.95

with meal or take out

$8.95

stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction

$13.95

crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli

$7.95

naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese

$11.95

4 shrimps with our house made zesty tequila cocktail sauce

$14.95

italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil

$14.95

smoked wild norwegian salmon, red onion, capers, crème fraiche and toast

$14.95

thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil

$11.95

3 jumbo shrimp with our house made zesty tequila cocktail sauce

$16.95

crispy mushrooms and zucchini with a red roasted pepper aioli

$7.95

naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese

$8.95

stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction

$13.95

sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce

$14.95

escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce

$12.95

mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce

$12.95

sweet italian sausage, house roasted peppers and broccoli rabe

$13.95

fresh cantaloupe with prosciutto di parma

$9.50

organic seasonal greens, fresh tomatoes with balsamic vinaigrette

$9.50

crispy romaine, herbed croutons with shaved parmesan reggiano

$12.95

arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette

$10.50

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

$12.95

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

$12.50

organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette

$12.50

marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette

$14.95

hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil

$8.50

organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette

$9.50

crispy romaine and herbed croutons with shaved parmesan reggiano

$12.95

buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction

$10.95

beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette

$10.50

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

$10.95

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

$12.95

hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil

$12.95

mozzarella, tomatoes, basil, aged balsamic reduction and olive oil

$10.95

mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes

$11.95

bacon, tomato, avocado and herbed mayo

$12.50

organic baby arugula with balsamic vinaigrette and mozzarella

$11.95

tomato, basil pesto mayo and melted mozzarella

$13.95

mozzarella, baby arugula and balsamic vinaigrette

$11.95

mixed with celery, pickles, mayo, onions and tomatoes

$13.95

smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crème fraiche

$11.95

burger, tomato, lettuce, onion

$12.95

burger, goat cheese, arugula and balsamic honey mustard

$12.50

burger with fig bbq sauce, tomato, lettuce, and onion

$15.95

pounded flat and pan seared chicken with arugula and heart of palms salad

$15.95

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

$16.95

new england style beer battered haddock served with shoe string potatoes and tartar sauce

$15.95

citrus marinated served with sweet potato fries and organic seasonal greens

$19.95

veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella

$15.95

with fresh tomato meat sauce

$15.95

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

$21.95

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautéed spinach

$13.95

mozzarella, tomato sauce and basil

$15.95

mozzarella, tomato sauce, onions and red peppers

$14.95

mozzarella, tomato sauce and pepperoni

$15.95

portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce

$12.95

pecorino, gorgonzola, fresh pear and prosciutto

Price may varies

thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil

Price may varies

smoked wild norwegian salmon, red onion, capers, crème fraiche, and toast

Price may varies

italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil

Price may varies

chef’s daily selection

Price may varies

chilled tomato soup with diced vegetables and avocado

$26.95

linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes

$20.95

wide noodles in a light cream with a fresh tomato and ground veal sauce

$18.95

rigatoni in a vodka tomato cream sauce

$21.95

brown butter sage sauce finished with candied walnuts and pecorino romano

$23.95

shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil

$21.95

rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce

$27.95

ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce

$22.95

angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce

$21.95

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

$25.95

arborio rice with shrimps, scallops, clams and calamari

$28.95

pan seared scallops with creamy asparagus risotto and lemon burro

$25.95

wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans

$24.95

topped with light crumbs and baked with lemon and white wine served with sautéed spinach

$28.95

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes

$18.95

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

$31.95

pan seared pompano with artichokes in a lemon white wine sauce served with sautéed spinach and mashed potatoes

$34.95

sautéed veal medallions in a lemon white wine caper sauce, served with sautéed spinach and sachetti pasta stuffed with black truffle and cheese

$18.95

pounded flat chicken with arugula and hearts of palm salad

$25.95

lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette

$38.95

roasted veal chop with a barolo jus and sautéed broccoli rabe

$22.95

chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables

$22.95

citrus marinated, boneless half free range chicken, roasted vegetables and potatoes

$35.95

roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables

Price may varies

light pastry filled with whipped cream topped with chocolate sauce

Price may varies

sweet and grainy cracker crust, a creamy and tangy lime flavored filling

Price may varies

moist spice carrot cake, toasted pecans and sweet cream cheese frosting

Price may varies

mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies