Cafe Turko Menu and Prices

$8.50

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, homemade pomegranate vinaigrette with sunflower seeds. Gluten free, vegan

$8.50

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled egg, mint and lemon dressing topped with feta cheese, sunflower seeds, parsley and dill. Gluten free

$8.00

Green olive salad with finely chopped walnuts, onions, parsley and pomegranate molasses. Gluten free, vegan

$9.00

Roasted beets, kale, carrots, red onions, sunflower seeds, tomatoes, red cabbage pickles and seasonal greens. Gluten free, vegan

$8.50

Fine chopped tomatoes, olives, cucumbers, peppers in mint, sumac and olive oil. Gluten free

$9.50

Spicy grilled chicken, seasonal greens, red onion, cucumbers, carrots, balsamic vinegar, olive oil, garlic, red cabbage and red peppers. Gluten free

$9.50

Fresh juicy watermelon topped with feta cheese and dressed with turkish kalamata olives in a bed of fresh herbs and greens. grandma's summer favorite. Gluten free, vegan

$4.00 - $6.00

Spiced with urfa and antep pepper. Gluten free, vegan

$14.00

Tender lamb sautéed with grilled eggplant, served with yogurt sauce and drizzled with pomegranate molasses. Gluten free

$11.00

Grilled spiced chicken served with yogurt and grilled eggplant sauce with antep seasonings. Gluten free

$11.00

A captivating dish of flavors:grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri. Drizzling and smoky with a heat. Gluten free, vegan

$14.00

Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Gluten free

$14.00

Finger licking good taste of lamb with sweet and sour taste of apricots dressed a handful of slivered almonds. Gluten free

$11.00

Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly turkish sensatio

$14.00

Grilled beef strips or lamb chunks served wrapped in lavash bread grilled together and then topped with tomato sauce and yogurt sauce, served with salad and homemade pickles, a truly turkish sensatio

$11.00

Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. No rice, vegan, glut

$13.00

Ground Chicken legs, mixed with handfull of spices and herbs, formed into balls and grilled to perfection.

$10.00

Eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese. Gluten free, vegan

$13.00

Lamb served in a bed of sautéed vegetables seasoned with thyme and allspice. Gluten free

$10.00

Untranslatablely delicious dish from turkish romani cuisine. Baked cauliflower, Brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers. Vegan, g

$11.00

Ground beef, bulgur and mixture of spices formed into patties, grilled and served with feta cheese crumbles.

$10.00

Tiny, whole, plump turkish okras bathing in rich, tangy tomato sauce, truly mouthwatering. Vegan, gluten free

$13.00

Gluten free

$12.00

Gluten free

$11.00

Turkish ravioli with beef, garlic and yogurt sauce with drizzled tomato sauce and butter. No rice

$17.00

Mixed grilled meat plate for sultans. Grilled chicken, kofte, döner and lamb and tomato sauce.

$11.00

Grilled doner kebab with garlic and yogurt sauce and seasonal herbs.

$8.50

Doner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and feta cheese crumbles.

$8.00

Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese and feta cheese crumbles if not vegan. Vegan

$9.00

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

$7.00

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and feta cheese crumbles if not vegan. Vegan

$7.00

Greens, turkish olives, fresh herbs, seasonal greens, touch of acuka hot sauce and pomegranate molasses. Vegan

$10.00

Served on a layer of hummus with salad greens and a drizzle of pomegranate molasses. Heavenly

$6.50

Baked flat bread decorated with spicy beef, feta cheese and handsome vegetables. Served hot. Gluten free add $1.50

$6.00

Baked flat bread decorated with handsome fresh vegetables and homemade sauce. Served hot. Vegan

$7.00

Herbs, greens, feta cheese, olives, tomatoes and hard-boiled egg if not vegetarian. Vegan

$8.00

Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and yogurt sauce and feta cheese crumbles if not vegan. Vegan

$4.00

Spinach and feta stuffed pastries.

$4.50

In a plate with tomatoes & herbs. Gluten free

$4.00

Turkish chocolate and vanilla halwa. Served on top of warm, crispy pita bread. Vegan

$5.00

On pita slices. Gluten free

$7.50

Three egg omelet made with sauteed onions, tomatoes, and peppers. Gluten free

$10.00

Healthy, nutritious turkish breakfast with two kinds of turkish cheese, Turkish green and black olives, black tapenade, homemade jam, an egg, dried apricots, tomatoes and cucumbers and zahtar. Gluten

$7.00

Turkish mildly spiced sausages with cheese. Gluten free

$8.50

3 Eggs omelet made with turkish spiced sausage, topped with feta crumbles. Gluten free

$4.00

With bread, oriental favorite. Vegan

$6.00

Grilled eggplant with garlic, yogurt and tahini with a touch of antep pepper. Gluten free

$6.00

Roasted beets and tahini. Vegan, gluten free

$6.00

Fava beans marinated in rich lemon juice, onions, cumin, garlic and Urfa pepper sauce topped with fresh parsley. Served warm or cold. Vegan, gluten free

$5.50

Garbanzo beans, tahini, garlic and a touch of turkish love. Vegan, gluten free

$6.00

Tabbouli salad from gaziantep. Turkish bulgur, red pepper paste, pomegrantate molasses seasoned with fresh toasted, ground cumin seeds and Antep crushed pepper. Served with parsley and greens. Vegan

$5.00

Thyme, sesame seeds and soumak mixture served on top of kefir cheese and olive oil. Vegan, gluten free

$6.00

With kale, garlic herbs and pomegranate molasses. Vegan, gluten free

$5.00

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za'atar and fresh herbs and olive oil served on top of olive tapenade. Vegan, gluten free

$6.00

The marriage of walnuts, pepper paste, olive oil, tomatoes, herbs and spices as a garlicious spread. Vegan

$6.00

Vegetarian stuffed grape leaves with herbs and spices. Vegan, gluten free

$16.00

A great way of tasting your choice of 5 mezze tasters on a large platter.

$14.00

Samples of 4 hummus choices. Has a serving of yam, beet, spinach and regular hummus. Vegan, gluten free

$5.00

Pickles are on every turk's table in winter time. Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread. Vegan, gluten free

$6.00

Roasted cauliflower florets served with tahini and garlic dressing sprinkled with toasted sunflower seeds, urfa pepper and golden raisins. Vegan, gluten free

$6.00

Sauteed spinach, onions, garlic, tahini and 7 spices. Vegan, gluten free

$7.00

Eggplant, onions, green peppers, garlic, tomatoes, turkish red pepper paste, parsley and olive oil and spices. Vegan, gluten free

$6.00

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper. Vegan, gluten free

$9.50

Feta, mozzarella cheese and grilled chicken.

$10.00

Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley.

$14.00

Mixture of meat, sucuk, lamb, chicken, cheese.

$11.00

Lamb, tomatoes, herbs and spices.

$8.00

Stuffed cheese pide. Feta, mozzarella and garlic with bell peppers.

$12.00

Closed face pastry pocket served with drizzled tomato sauce and garlic yogurt sauce with lamb, cheese and herbs.

$9.50

Turkish mildly spicy sausage, feta and mozzarella cheese.

$8.50

Eggplant, tomatoes, garlic, peppers, olives and herbs. Gluten free pide availability add $1.50. Vegan

$9.50

With feta, mozzarella cheese and olives topped with an egg, baked for delightful perfection.

$8.50

Mozzarella cheese, feta, turkish black and green olives, peppers and tomatoes.

$5.00

Kunafe with ricotta cheese shredded wheat and cheese with drizzled butter and syrup, rich and tasty.

$4.00

Turkish chocolate and vanilla halwa. Vegan, gluten free

$6.00

Shredded wheat dessert with nuts and syrup.

$4.00

Dough made from fresh cheese, semolina and flour, baked and drizzled with syrup and rose water. Turkish version of gulab jamun, in baked form.

$3.50

Date filled semolina pastry with rose water scent.

$4.50

Semolina and orange cake with light syrup and coconut sprinkles.

$5.00

Stuffed with walnuts and pistachios.

$4.00

Popular, authentic turkish semolina cookies in syrup with orange blossom.

$4.00

Fruit nut lokum of your choice. 5 Pieces of turkish delight of your choice. Vegan, gluten free

$3.00

Vanilla ice cream paired with your favorite baklava dessert topped with urfa pepper infused caramel glaze.

$4.50

Glazed with rose syrup and rose petals, sour-cherry syrup cardamom turkish coffee and chocolate syrup. Gluten free

$2.75

Iced Cardamom Green tea Leaves. Traditional green tea leaves with infused cardamom pods, no sugar added. Unsweetened. Vegan, gluten free

$2.00

$2.00

Turkish tea of choice: black, anise, sage, fennel cardamom, mint, green

$3.00

One of the most popular Summer refreshments served in Ottoman Palace, aromatic rose sherbet and lemonade mixture served with floating rose petals to please your taste buds. Vegan, gluten free

$2.75

Iced sage tea with a dash of lemon jiuce. Made from sage leaves from the coast of mediterranean sea unsweetened. Vegan, gluten free

$2.00

Gazoz carbonated drinks from turkey, coke, 7-up, turkish sparkly mineral water, orange gazoz, pomegranate gazoz, sour cherry gazoz

$3.00

Plain, or with cardamom

$2.75

Yogurt drink with mint and a dash of salt. Gluten free

$2.25

Unsweetened

$2.25

Unsweetened

$3.00

With sour cherry and fresh mint

$2.50

$2.75

$2.50