Cafe Troia Authentic Italian Cuisine Menu and Prices

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Cafe Troia Authentic Italian Cuisine Menu

Last Update: 2025-03-14


Appetizers

Olive Assortite

$5.50

Served with provencal marinated olives.

Goat Cheese Truffles

$13.00

Served with three ways and served with roasted peppers, arugula and garlic toast.

Burratina, Spanish Serrano Prosciutto

$15.95

Served with roasted cherry tomatoes.

Antipasto Misto

$14.95

Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato.

Fresh Mozzarella and Smoked Salmon

$14.95

Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing.

Calamari Vesuvio

$13.95

Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast.

Grilled Calamari

$12.95

Served with a roasted garlic emulsion, fresh lemon juice and herbs.

Beef Carpaccio

$12.00

Served with parmesan, capers and truffle oil.

PEI

$15.50

In a white wine, garlic and herb broth with grilled garlic bread.


Salads and Soups

Caesar Salad

$9.50

Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing

House Salad

$6.95

Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices

Grilled Romaine

$12.95

Served with walnuts, roasted tomatoes and gorgonzola dressing.

Minestre del Giorno

$6.95

Daily prepared, ever changing soup


Insalate

Insalata di Pollo

Price may varies

Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette.

Insalata di Tonno

Price may varies

Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions.

Insalata di Cesare

Price may varies

Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing.


Pasta Fatte in Casa e Non

Orecchiette and Sausage

$17.00

Served with tomato, marinara, pecorino, broccolini and crumbled sausage.

Agnolotti Piemontesi

$21.00

Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter.

Maltagliati

$17.00

Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone.

Asparagus and Ricotta Ravioli

$18.00

Served with a light creamy parmesan or asparagus sauce.

Linguine con Calamare Vesuvio

$17.00

Served with pasta with a spicy calamariand tomato sauce.

Pappardelle Bolognese

$18.00

Served with a homemade three meat and tomato sauce.

Risotto Misto Mare

$30.00

Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce.

Linguine Zia Teresa

$26.00

Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs.

Linguine with Clams

$23.00

Served with sauteed with white wine, herbs, spinach and diced tomatoes.


Small Plates

Parmigiana di Melanzane

Price may varies

Freshly made eggplant parmesan

Lasagna

$13.00

Served with marinara or bolognese meat sauce.

Bruschetta

Price may varies

Roasted country bread topped with tomatoes, olives & crumbled goat cheese

Piatto Misto

Price may varies

Thinly sliced beef with parmesan, capers, and truffle oil

Mozzarella Caprese

Price may varies

Served with tomatoes and mozzarella dressed with basil pesto.

Zuppa del Giorno

Price may varies

Soup of the day

Misto di Affettati

Price may varies

Imported european cured meats and cheeses


Carne, Pesce e Pollo

Chicken Breast Paillard

$21.00

Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes.

Chicken Caprese

$21.00

Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi.

Veal Scaloppine

$25.00

Served with in a sage scented fresh porcini mushroom demi-glace sauce.

16 oz. Veal T Bone Costata

$38.00

Served with marinated and grilled, splashed with burnt sage butter.

Bracciole with Gnocchi

$21.95

Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.

10 oz. Strip Steak Tagliata

$29.00

Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad.

Lamb Chops

$29.00

Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables

Seared Duck Breat

$29.00

In a fresh wild blueberry balsamic sauce

10 oz. Pork Rib Eye

$22.95

Served with fennel seeds and white wine

Veal Ossobuco

$42.00

Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto.


Sandwiches

Pasta Plate

$12.00

Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00

Shrimp Salad

$12.95

Prepared maryland style, served on brioche roll with lettuce and tomato

Grilled Salmon Sandwich

$15.00

Served with shiracha tartare sauce, lettuce, onion and tomato on baguette

Grilled Chicken Sandwich

$9.50

Served with mozzarella, tomato and basil pesto on baguette

Italian Sausage Sandwich

$8.95

Served with onions and bell peppers on baguette

Natural Burger

$11.95

Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion


PizzaAll our pizzas are homemade with fresh ingredients.

Vegetali

Price may varies

10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil

Pizza con Salsiccie

Price may varies

10'' thin crust marinara, sausage, mozzarella and onions

Bianca

Price may varies

10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese

Margherita

Price may varies

10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto


Home Made Desserts

Belgian Chocolate Flan

$6.50

Tiramisu

$6.50

Lemon Napoleon

$6.50

Cannolo

$4.95

Trittico of Mignardise

$9.50

Served with a trio of miniature desserts changing daily.

Creme Brulee

$6.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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