Menu With Price > Menu > Cafe Trastevere > FL > Orlando > 825 N Magnolia Ave, Orlando, FL

Cafe Trastevere Prices in Orlando, FL 32803

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Cafe Trastevere Logo
825 N Magnolia Ave, Orlando, FL
(407) 839-0235
Cafe Trastevere Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasto

An assortment of the chef's daily selection of appetizers.

$11.00

Bruschetta Trastevere

Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.

$6.50

La Caprese

Fresh mozzarella with tomatoes, basil and olive oil.

$9.00

Portobello Ripieno

Portobello mushrooms stuffed with meat sauce and served with marinara.

$9.00

Calamari Fritti

Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.

$10.00

Cozze Santa Lucia

Mussels sauteed in a white wine and garlic sauce.

$11.00

Vongole Posillipo

Steamed clams with fresh tomatoes, basil and herbs.

$12.00

Insalate E Zuppa

Zuppa Del Giorno

Our soups of the day. Please ask your server for information.

$4.00 - $7.00

Crab Plus Corn Bisque

A light cream soup with crab meat and corn.

$5.00 - $8.00

Insalata Trastevere

Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.

$4.00 - $7.00

Insalata Cesare

Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing. Plus chicken, shrimp.

$5.00 - $6.00

Insalata Di Spinaci

Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.

$10.00

Insalata Di Rucola

Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.

$10.00

Pesce

Pesce Del Giorno

Our fish of the day. Please ask your server for information.

Zuppa Di Pesce Alla Romana

An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.

$26.00

Calamari E Gamberi Fra' Diavolo

Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.

$20.00

Salmone

Fresh salmon fillet, served grilled or blackened.

$20.00

Contorni

Seasonal Vegetables

Please ask your server for today's seasonal vegetable selection.

$5.50

Pasta Marinara

Choice of linguine, spaghetti or penne.

$5.50

Pasta

Spaghetti All'amatriciana

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.

$16.00

Spaghetti Alla Carbonara

Spaghetti served in a sauce of pecorino romano cheese and bacon.

$16.00

Spaghetti Alla Bolognese

Spaghetti served in a hearty meat sauce with cheese.

$16.00

Spaghetti Con Polpetto

Spaghetti served with homemade meatballs and marinara sauce.

$16.00

Linguine Alle Vongole

Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.

$19.00

Eggplant Parmigiana

Thinly - sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.

$15.00

Capellini Alla Boscaiola

Angel hair pasta tossed with peas, bacon, and served in a cream sauce.

$16.00

Fettuccine Alfredo

Fettucine tossed in a creamy parmigiano reggiano cheese sauce. Plus chicken, shrimp.

$16.00 - $6.00

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

$16.00

Penne Al Gorgonzola

Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.

$16.00

Tortellini Alla Trastavere

Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.

$16.00

Gnocchi Al Quattro Formaggi

Potato dumplings served in a cream and cheese sauce.

$16.00

Lasagna

Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.

$17.00

Ravioli All'aragosta

Ravioli stuffed with lobster meat and served in a cream sauce.

$18.00

Carne

Pollo Alla Mediterranea

Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.

$18.00

Pollo Alla Parmigiana

Thinly - pounded, breaded chicken breast topped with marinara and meltez mozzarella cheese.

$16.00

Pollo Francese

Thinly - pounded chicken breast battered in egg and sauteed in white wine lemon cream sauce.

$18.00

Pollo Formaggio

Chicken breast sauteed in a white wine sauce topped with asparagus and mozzarella cheese.

$18.00

Pollo Piccata

Chicken breast thinly - pounded and sauteed in white wine, lemon and capers.

$17.00

Pollo Marsala

Chicken breast thinly - pounded and sauteed in a marsala wine sauce with mushrooms.

$17.00

Vitello Alla Parmigiana

Thinly - pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.

$18.00

Vitello Scaloppini Piccata

Thinly - pounded veal scaloppini sauteed in white wine, lemon and capers.

$19.00

Vitello Scaloppini Marsala

Thinly - pounded veal scaloppini sauteed in a marsala wine sauce with mushrooms.

$19.00

Saltimbocca Alla Romana

Thinly - pounded veal with prosciutto, spinach, sage and marsala wine.

$20.00

Filetto Di Maiale

Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.

$19.00

Filetto Al Funghi

Filet mignon sauteed with mushrooms and red wine.

$28.00

Special Event Menu 1

Special Event Menu 1

Per person.

$18.95

Special Event Menu 1 - Antipasti

Bruschetta Trastevere

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Special Event Menu 1 - Insalate

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Special Event Menu 1 - Pane

Artisan Baguette

No description available

Special Event Menu 1 - Entree

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

Fettuccine Alfredo

Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.

Pollo Alla Parmigiana

Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.

Calamari Fra’ Diavolo

Calamari sauteed in a spicy red sauce and tossed with linguine.

Spaghetti All’amatriciana

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.

Special Event Menu 1 - Dolce

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Special Event Menu 2

Special Event Menu 2

Per person.

$21.95

Special Event Menu 2 - Antipasti

Bruschetta Trastevere

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Special Event Menu 2 - Insalate

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Special Event Menu 2 - Pane

Artisan Baguette

No description available

Special Event Menu 2 - Entree

Penne Al Gorgonzola

Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce.

Capellini Alla Trastevere

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Vitello Piccata

Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.

Salmone Alla Griglia

Grilled salmon.

Pollo Marsala

Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.

Special Event Menu 2 - Dolce

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

Special Event Menu 3

Special Event Menu 3

Per person.

$24.95

Special Event Menu 3 - Antipasti

Antipasti Misti

Assorted cold appetizers.

Special Event Menu 3 - Insalate

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Special Event Menu 3 - Pane

Artisan Baguette

No description available

Special Event Menu 3 - Pasta

Penne Al Gorgonzola

Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.

Spaghetti Alla Carbonara

Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta.

Fettuccine Alfredo

Fettucine tossed in a creamy parmigiano reggiano cheese sauce.

Special Event Menu 3 - Entree

Salmone Alla Griglia

Grilled salmon.

Vitello Marsala

Thinly pounded veal scaloppini sauteed in a marsala wine sauce with assorted mushrooms.

Pollo Francese

Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon.

Calamari E Gamberi Fra’ Diavolo

Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.

Saltimbocca Alla Romana

Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.

Special Event Menu 3 - Dolce

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

Special Event Menu 4

Special Event Menu 4

Per person.

$26.95

Special Event Menu 4 - Antipasti

Antipasti Misti

Assorted cold appetizers.

Special Event Menu 4 - Insalate

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Special Event Menu 4 - Pane

Artisan Baguette

No description available

Special Event Menu 4 - Pasta

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

Capellini Alla Trastevere

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Spaghetti Bolognese

Spaghetti in a thick homemade meat sauce.

Special Event Menu 4 - Entree

Medaglioni Di Filetto

Filet mignon medallions sauteed in a red wine sauce with cracked black pepper.

Zuppa Di Pesce Alla Romana

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta.

Salmone Tarragon

Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.

Pollo Alla Mediterranea

Calamari and shrimp sauteed in a spicy red sauce and tossed with linuine.

Vitello Piccata

Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.

Special Event Menu 4 - Dolce

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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