Cafe Trastevere Menu and Prices

$11.00

An assortment of the chef's daily selection of appetizers.

$6.50

Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.

$9.00

Fresh mozzarella with tomatoes, basil and olive oil.

$9.00

Portobello mushrooms stuffed with meat sauce and served with marinara.

$10.00

Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.

$11.00

Mussels sauteed in a white wine and garlic sauce.

$12.00

Steamed clams with fresh tomatoes, basil and herbs.

$4.00 - $7.00

Our soups of the day. Please ask your server for information.

$5.00 - $8.00

A light cream soup with crab meat and corn.

$4.00 - $7.00

Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.

$5.00 - $6.00

Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing. Plus chicken, shrimp.

$10.00

Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.

$10.00

Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.

Price may varies

Our fish of the day. Please ask your server for information.

$26.00

An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.

$20.00

Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.

$20.00

Fresh salmon fillet, served grilled or blackened.

$5.50

Please ask your server for today's seasonal vegetable selection.

$5.50

Choice of linguine, spaghetti or penne.

$16.00

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.

$16.00

Spaghetti served in a sauce of pecorino romano cheese and bacon.

$16.00

Spaghetti served in a hearty meat sauce with cheese.

$16.00

Spaghetti served with homemade meatballs and marinara sauce.

$19.00

Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.

$15.00

Thinly - sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.

$16.00

Angel hair pasta tossed with peas, bacon, and served in a cream sauce.

$16.00 - $6.00

Fettucine tossed in a creamy parmigiano reggiano cheese sauce. Plus chicken, shrimp.

$16.00

Penne and smoked salmon in a vodka cream sauce.

$16.00

Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.

$16.00

Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.

$16.00

Potato dumplings served in a cream and cheese sauce.

$17.00

Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.

$18.00

Ravioli stuffed with lobster meat and served in a cream sauce.

$18.00

Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.

$16.00

Thinly - pounded, breaded chicken breast topped with marinara and meltez mozzarella cheese.

$18.00

Thinly - pounded chicken breast battered in egg and sauteed in white wine lemon cream sauce.

$18.00

Chicken breast sauteed in a white wine sauce topped with asparagus and mozzarella cheese.

$17.00

Chicken breast thinly - pounded and sauteed in white wine, lemon and capers.

$17.00

Chicken breast thinly - pounded and sauteed in a marsala wine sauce with mushrooms.

$18.00

Thinly - pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.

$19.00

Thinly - pounded veal scaloppini sauteed in white wine, lemon and capers.

$19.00

Thinly - pounded veal scaloppini sauteed in a marsala wine sauce with mushrooms.

$20.00

Thinly - pounded veal with prosciutto, spinach, sage and marsala wine.

$19.00

Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.

$28.00

Filet mignon sauteed with mushrooms and red wine.

$18.95

Per person.

Price may varies

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Price may varies

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Price may varies

Price may varies

Penne and smoked salmon in a vodka cream sauce.

Price may varies

Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.

Price may varies

Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.

Price may varies

Calamari sauteed in a spicy red sauce and tossed with linguine.

Price may varies

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.

Price may varies

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

$21.95

Per person.

Price may varies

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Price may varies

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Price may varies

Price may varies

Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce.

Price may varies

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Price may varies

Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.

Price may varies

Grilled salmon.

Price may varies

Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.

Price may varies

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Price may varies

A rich chocolate layer cake with a fudge icing.

$24.95

Per person.

Price may varies

Assorted cold appetizers.

Price may varies

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Price may varies

Price may varies

Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.

Price may varies

Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta.

Price may varies

Fettucine tossed in a creamy parmigiano reggiano cheese sauce.

Price may varies

Grilled salmon.

Price may varies

Thinly pounded veal scaloppini sauteed in a marsala wine sauce with assorted mushrooms.

Price may varies

Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon.

Price may varies

Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.

Price may varies

Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.

Price may varies

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Price may varies

A rich chocolate layer cake with a fudge icing.

$26.95

Per person.

Price may varies

Assorted cold appetizers.

Price may varies

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Price may varies

Price may varies

Penne and smoked salmon in a vodka cream sauce.

Price may varies

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Price may varies

Spaghetti in a thick homemade meat sauce.

Price may varies

Filet mignon medallions sauteed in a red wine sauce with cracked black pepper.

Price may varies

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta.

Price may varies

Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.

Price may varies

Calamari and shrimp sauteed in a spicy red sauce and tossed with linuine.

Price may varies

Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.

Price may varies

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Price may varies

A rich chocolate layer cake with a fudge icing.