Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buttermilk pancakes served with butter and maple syrup.
Choose chicken or seasonal vegetables, 2 eggs, Oaxaca cheese and salsa rojo. Gluten-free.
2 eggs, bacon, ham or sausage, potatoes and toast.
Scrambled eggs with chorizo, served with beans, potatoes and tortillas.
2 eggs, potatoes, cheddar cheese and beans with your choice of protein.
5 oz. grilled ribeye with 2 eggs, potatoes, beans and toast.
Sauteed spinach, mushrooms and Oaxaca cheese, served with potatoes. Gluten-free.
2 tortillas topped with beans, 2 eggs, ranchero sauce, crema and Oaxaca cheese. Gluten-free.
Plain Greek yogurt with toasted quinoa granola, fresh fruit, honey and cream.
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Corn tortilla chips and 3 salsas. Gluten-free.
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.
White fish and sweet potato in a tangy citrus marinade dressed with radish, fennel, green onion and unfiltered artisan olive oil.
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.
3 housemade corn tortillas filled with Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.
Seared tiger shrimp in a Spanish sofrito and white wine sauce, topped with unfiltered olive oil and parsley. Served with a side of manchego toast.
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.
Kale, green cabbage, egg, cotija cheese, red onion, cherry tomato and tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.
Beer batter white fish, Mexican slaw, pico and tangy crema.
Grilled ribeye, diced onions and cilantro. Gluten-free.
Seasonal vegetables. Vegetarian. Gluten-free.
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.
Wine braised pork shoulder, tomatillo salsa, onions and cilantro.
Choice of 2 pork, beef or chicken tacos with a side of rice and beans.
Choice of shrimp or fish tacos with a side of rice and beans.
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.
Beans, Oaxaca and cheddar cheese. Vegetarian.
Honey sesame 1/4 chicken, served with rice, beans, seasonal vegetables and tortillas. Gluten-free.
Wine braised pork shoulder in a savory broth topped with velvety black mole, served with jasmine rice and seasonal vegetables. Gluten-free.
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and salsa rojo. Gluten-free.
Thick, hand-made corn tortillas stuffed with Oaxaca cheese, beans, wine braised pork and epazote. Served with pickled cabbage slaw and house hot sauce.
Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.
Honey sesame glazed thigh covered with velvety mole, served with jasmine rice and seasonal vegetables.
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. Gluten-free.
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Corn tortilla chips and 3 salsas. Gluten-free.
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.
White fish and sweet potato in a tangy citrus marinade, dressed with radish, fennel, green onion and unfiltered artisan olive oil. Gluten-free.
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.
3 housemade corn tortillas filled with manchego and Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, and baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.
Kale, green cabbage, egg, cotija cheese, jicama, red onion, cherry tomato, tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.
Beer batter white fish, Mexican slaw, pico and tangy crema.
Grilled ribeye, diced onions and cilantro. Gluten-free.
Seasonal vegetables. Vegetarian. Gluten-free.
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.
Wine braised pork shoulder, tomatillo salsa, onions and cilantro.
Choice of 2 pork, beef or chicken tacos with a side of rice and beans.
Choice of 2 shrimp or fish tacos with a side of rice and beans.
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.
Beans, Oaxaca and cheddar cheese. Vegetarian.
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and red chile sauce. Gluten-free.
Panko crusted chicken breast with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.
Grilled ribeye with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.
A Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.
Beer battered white fish, Mexican slaw, pico de gallo, avocado and tangy crema.
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries.
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Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.