Cafe Tranquilo Menu and Prices

$5.00

$2.00

$1.50

$3.00

$3.00

$3.00

$2.50

$3.00

$8.00

Buttermilk pancakes served with butter and maple syrup.

$5.50 - $11.00

Choose chicken or seasonal vegetables, 2 eggs, Oaxaca cheese and salsa rojo. Gluten-free.

$8.00

2 eggs, bacon, ham or sausage, potatoes and toast.

$8.50

Scrambled eggs with chorizo, served with beans, potatoes and tortillas.

$8.50

2 eggs, potatoes, cheddar cheese and beans with your choice of protein.

$17.00

5 oz. grilled ribeye with 2 eggs, potatoes, beans and toast.

$8.50

Sauteed spinach, mushrooms and Oaxaca cheese, served with potatoes. Gluten-free.

$8.50

2 tortillas topped with beans, 2 eggs, ranchero sauce, crema and Oaxaca cheese. Gluten-free.

$5.00

Plain Greek yogurt with toasted quinoa granola, fresh fruit, honey and cream.

$3.00

$3.00

$3.00

$4.00

$1.75

$1.50

$1.50

$4.00

$2.00

$0.75

$1.00

$3.50

Corn tortilla chips and 3 salsas. Gluten-free.

$6.25

Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.

$11.00

White fish and sweet potato in a tangy citrus marinade dressed with radish, fennel, green onion and unfiltered artisan olive oil.

$7.00

Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.

$5.00

3 housemade corn tortillas filled with Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.

$15.00

Seared tiger shrimp in a Spanish sofrito and white wine sauce, topped with unfiltered olive oil and parsley. Served with a side of manchego toast.

$7.00 - $10.00

Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.

$7.00 - $10.00

Kale, green cabbage, egg, cotija cheese, red onion, cherry tomato and tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.

$4.00 - $6.00

Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.

$9.00

Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.

$4.00

Beer batter white fish, Mexican slaw, pico and tangy crema.

$3.75

Grilled ribeye, diced onions and cilantro. Gluten-free.

$3.75

Seasonal vegetables. Vegetarian. Gluten-free.

$4.00

Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.

$3.75

Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.

$3.75

Wine braised pork shoulder, tomatillo salsa, onions and cilantro.

$12.00

Choice of 2 pork, beef or chicken tacos with a side of rice and beans.

$14.00

Choice of shrimp or fish tacos with a side of rice and beans.

$8.50

Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.

$8.00

Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.

$8.00

Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.

$6.00

Beans, Oaxaca and cheddar cheese. Vegetarian.

$16.00

Honey sesame 1/4 chicken, served with rice, beans, seasonal vegetables and tortillas. Gluten-free.

$18.00

Wine braised pork shoulder in a savory broth topped with velvety black mole, served with jasmine rice and seasonal vegetables. Gluten-free.

$11.00

Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and salsa rojo. Gluten-free.

$12.00

Thick, hand-made corn tortillas stuffed with Oaxaca cheese, beans, wine braised pork and epazote. Served with pickled cabbage slaw and house hot sauce.

$16.00

Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.

$18.00

Honey sesame glazed thigh covered with velvety mole, served with jasmine rice and seasonal vegetables.

$11.00

6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. Gluten-free.

$4.00

$4.75

$1.00

$3.00

$2.00

$2.00

$3.00

$3.00

$4.00

$4.75

$3.50

Corn tortilla chips and 3 salsas. Gluten-free.

$6.25

Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.

$11.00

White fish and sweet potato in a tangy citrus marinade, dressed with radish, fennel, green onion and unfiltered artisan olive oil. Gluten-free.

$7.00

Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.

$5.00

3 housemade corn tortillas filled with manchego and Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.

$7.00 - $10.00

Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, and baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.

$7.00 - $10.00

Kale, green cabbage, egg, cotija cheese, jicama, red onion, cherry tomato, tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.

$4.00 - $6.00

Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.

$9.00

Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.

$4.00

Beer batter white fish, Mexican slaw, pico and tangy crema.

$3.75

Grilled ribeye, diced onions and cilantro. Gluten-free.

$3.75

Seasonal vegetables. Vegetarian. Gluten-free.

$4.00

Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.

$3.75

Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.

$3.75

Wine braised pork shoulder, tomatillo salsa, onions and cilantro.

$12.00

Choice of 2 pork, beef or chicken tacos with a side of rice and beans.

$14.00

Choice of 2 shrimp or fish tacos with a side of rice and beans.

$8.50

Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.

$8.00

Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.

$8.00

Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.

$6.00

Beans, Oaxaca and cheddar cheese. Vegetarian.

$5.50 - $11.00

Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and red chile sauce. Gluten-free.

$8.00

Panko crusted chicken breast with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.

$9.00

Grilled ribeye with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.

$16.00

A Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.

$9.00

Beer battered white fish, Mexican slaw, pico de gallo, avocado and tangy crema.

$11.00

6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries.

$4.00

$4.75

$1.00

$3.00

$2.00

$2.00

$3.00

$4.00

$4.00

$3.00

Vegetarian.