Cafe Toscana Menu and Prices

$7.95

a blend of Italian cheeses, roasted peppers, artichoke and herbs, served with toasted bread crisps

$6.95

grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil

$8.95

peppercorn crusted ahi tuna served with baby greens and mustard vinaigrette

$8.95

with herbs, diced vegetables, garlic olive oil and white wine

$7.95

shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta

$7.95

grilled and marinated eggplant, bell peppers portobella, mushrooms, zucchini, squash and pine nuts served with raisins and pine nuts served with toasted crostini

$7.95

fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli

$8.95

bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese

$7.95

pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli

$3.25

Romaine lettuce, Caesar dressing and grated parmesan cheese

$8.95

sliced fresh tomatoes, mozzarella, basil olive oil, and balsamic vinegar

$3.25

traditional Tuscan bread tomatoes and basil soup with chicken broth and extra virgin olive oil

$3.95

spring mix, cherry, tomatoes, with balsamic vinaigrette

$3.25

fresh vegetable soup with vegetable broth

$1.95

$3.00

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$12.95

penne pasta with grilled sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorra cheese

$16.95

lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives

$11.95

angel hair pasta with a sauce of fresh tomatoes, garlic basil olive oil and fresh mozzarella cheese

$17.95

fresh herb, cheese and breadcrumb crusted shrimp broiled and served over angel hair pasta with scampi sauce

$11.95

cheese filled tortellini with a classic bolognese meat sauce of beef and pork

$12.95

pork and beef meatballs, topped with tomatoes and a blend of Italian cheeses baked and served with angel hair pasta and marinara sauce

$11.95

baked layers of pasta, meat sauce and cheese

$13.95

grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes,

$19.95

grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and Spinach aglio e olio

$16.95

grilled 8 ounces salmon filet, with a spicy balsamic glaze served with orso

$13.95

chicken breast medallions with portobello mushrooms and roasted garlic in marsala sauce with orzo

$17.95

veal scaloppine with artichoke, mushrooms, capers, and cherry tomatoes, served with angel hair and lemon butter sauce

$17.95

seared peppers ahi tuna medallions served over spaghetti in a spicy puttanesca sauce with olives, capers, and fresh herbs

$14.95

parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter

$12.95

marinated boneless chicken thighs, grilled under a brick with fresh herbs garlic lemon juice and olive oil served with spinach aglio e oli and tuscan beans

$21.95

grilled marinated beef tenderloin served with gnocchi and a Spinach chiffonade and topped with a gorgonzola cream sauce

$18.95

grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio