Cafe Sunflower Menu and Prices

$5.00

Light, crispy fried rolls filled with cabbage, carrots, onions, celery and glass noodles. Served with a fruity sweet and sour sauce and hot mustard.

$7.00

Julienned celery, snow peas, jicama, tofu, carrots, glass noodles and basil wrapped in rice paper, served with a sweet and spicy ginger peanut sauce.

$16.00

Spring rolls, basil rolls, pot stickers, spaghetti squash cake, hummus and pita triangles.

$8.00

Spinach, tofu, carrots, glass noodles and black mushrooms.

$9.00

Roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.

$4.00

Choice of dressing: Soy sesame, tarragon mustard or creamy italian

$4.50 - $6.50

$12.00

Black, white and red beans, brown rice, spinach, burger crumbles, bell peppers, corn, onions, tomatoes and cilantro in a spinach flour tortilla, topped with homemade barbecue sauce. Add vegan cheese

$13.00

Fresh avocado, grilled portabello mushroom, spinach, tomato and basil pesto on a light whole wheat pita.

$10.00

Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice. Gluten free.

$13.00

Organic corn chips, vegan cheese, three bean chili, romaine lettuce, tomatoes, jalapeno and our homemade salsa and avocado. Gluten free.

$13.00

Broccoli, snow peas, mushrooms, carrots, cauliflower and organic tempeh or tofu choose one in a tamari miso sauce with brown rice. Gluten free.

$13.00

Black beans, sun dried tomato, brown rice, corn and vegan cheese in a flour tortilla. served with our homemade salsa and guacamole.

$13.00

Roasted portabello mushroom, eggplant, zucchini, red pepper, orzo pasta, tofu ricotta and our own marinara sauce.

$12.00

Made from scratch and topped with a pineapple jerk sauce and accented with cucumber yogurt. Served with sauteed vegetables. Gluten free.

$13.00

Romaine lettuce, spinach, avocado, tomato, cranberries, carrot and almond slices in balsamic vinaigrette. Gluten free.

$13.00

Rice noodles, shiitake mushrooms, red bell peppers, onions, baby corn, tofu, kale and carrots tossed in a spicy coconut peanut sauce. Gluten free.

$12.00

Soy patty on a sunflower and sesame seed bun, served with sweet potato fries. Add vegan cheese $2.00.

$13.00

Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.

$12.00

Tofu, bean sprouts, cabbage, green onions, carrots and mushrooms wrapped in a flour tortilla, laced with a sweet brown sauce with a side of savory peanuts and red beans.

$13.00

Organic quinoa pilaf seasoned with sun dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms. Gluten free.

$13.00

Sauteed brussels sprouts, grilled portabello mushroom, pistachios, dried cranberries and avocado over a quinoa pilaf made with zucchini, yellow squash, sun dried tomato and onions. Gluten free.

$13.00

Kabocha squash, chickpeas, sweet potatoes, onions, celery, tomato, red and green bell peppers, broccoli and raisins simmered in a spicy red curry with coconut milk, garnished with cilantro and served

$7.00

Served with steamed broccoli and carrots.

$7.00

Served with BBQ catsup.

$7.00

Served with sweet potato fries.

$5.00

$4.00

$7.50

$0.45

$6.00

Kale, spinach, apple, lemon, ginger.

$6.00

Pineapple, apple, cucumber, lemon.

$6.00

Beet, apple, ginger.

$3.00

$4.00

$2.00

$3.00

$4.00

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00