Cafe Stroudwater Menu and Prices

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Cafe Stroudwater Menu

Last Update: 2025-03-14


Appetizers

Maine Crab Cakes

$11.00

Pan seared, roasted red pepper remoulade

Fried Lobster

$13.00

Local beer batter, local lobster, honey mustard

Seared Scallops Caprese

$15.00

Pan seared, fresh basil, sliced tomato, hawaiian pink sea salt, cracked pepper fresh mozzarella, balsamic reduction

Buffalo Style Chicken Tenders

$8.00

Celey and carrot sticks, ranch or blue cheese dressing

Hummus Plate

$9.00

Pita chips, tomatoes, cucumbers, kalamata olives, pickled onion, roasted red peppers


Soups & SaladsAdd to any salad grilled chicken $4.00, steak $7.00, salmon $8.00

New England Seafood Chowder

$6.00 - $8.00

Soup Of The Day

$4.00 - $6.00

Spinach Salad

$6.00 - $11.00

Spinach, dried cranberries, toasted almonds, bacon, goat cheese, cucumbers, grape tomatoes

Caesar Salad

$5.00 - $9.00

Romaine lettuce, caesar dressing, shaved parmesan cheese, house made croutons

House Salad

$5.00 - $9.00

Mixed greens, cucumbers, tomatoes, pickled onions, bell peppers


Pub FareSandwiches served with fries and kosher dill pickle

Honey Mustard Chicken Sandwich

$12.00

Lettuce, sliced tomato, pickled onions, aged cheddar cheese, whole grain ciabatta

Fried Scallops

$18.00

Beer battered and deep-fried, tarter sauce

Maine Lobster Roll

$19.00

Chilled local lobster salad, toasted baguette, chopped green leaf lettuce

Fresh Maine Haddock Sandwich

$11.00

Local beer batter, lettuce, tomato, tarter sauce

Turkey Sandwich

$11.00

Crispy bacon, lettuce, tomato, cranberry mayo whole grain ciabatta

Certified Angus Beef Burger

$9.50

Lettuce, tomato, pickled red onion. Add cheese & bacon $0.75

Patty Melt Certified Angus Burger

$11.00

Caramelized onions, aged cheddar, thick grilled rye 1000 island

Reuben

$11.00

Pastrami, swiss cheese, sauerkraut, 1000 island thick grilled rye


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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