Cafe Stella Menu and Prices

$8.00

$9.00

$9.00

house vinaigrette

$14.00

heirloom tomato, di stefano burrata mozzarella, basil & red wine vinaigrette

$13.00

grilled artichoke with garlic butter, harissa aioli, & lemon

$12.00

wild burgundy escargots in garlic and parsley butter

$16.00

grilled baby squid, italian sausage, roasted fingerling potato, flowering kale, lemon & pimento d'espelette

$14.00

frisee salad, warm bacon vinaigrette and a soft poached egg.

$11.00

tomato gravy, parmesan, grilled bread

$12.00

roasted red beets, mache, roasted walnuts and blue d'auvergne.

$18.00

prime filet mignon tartare (raw), quail egg, wild arugula

$100.00

a 40 oz dry aged, prime rib eye steak, pommes frites, & sauces bordelaise et bearnaise

$39.00

veal tenderloin, mushroom cream sauce, green & yellow wax beans.

$29.00

maitre d'hotel butter, pommes frites.

$32.00

peppercorn sauce, pommes frites.

$36.00

"grilled a la bordelaise avec champignones de saison" mushrooms, baby carrots, potato gratin, bordelaise sauce. bearnaise sauce available upon request.

$27.00

white wine braised chicken, tarragon, creme fraiche, crimini mushroom, pearl onion & papardelle.

$41.00

cutlets of grass fed lamb, eggplant, zucchini, bell pepper, tomato, basil & garlic chips.

$34.00

double-bone pork chop, baby spinach, petit lardon, cornichons & baby heirloom tomato

$22.00

baby heirloom tomato, zucchini, pearl onion, sheep's milk ricotta & micro rainbow greens.

$22.00

prince edward island mussels in a white wine and shallot cream sauce.

$26.00

beurre blanc & turned potato.

$24.00

sea bream, roasted fennel, olive tapenade & dill

$32.00

pan-roasted scottish salmon, sweet corn, haricot verts, zucchini, grilled scallions & jalapeno beurre blanc

$8.00

$8.00

$8.00

$8.00

$8.00

pine nut, currant, anchovy, fried bread

$8.00

olive tapenade & parmesan

$6.00

$7.00

with truffle oil

$8.00

au poivre

$6.00

rhone , cow

$6.00

loire, goat

$6.00

piemonte, sheep & cow

$6.00

rhone-alpes, cow

$15.00

$7.00

cracked chioli, cayenne pepper

$7.00

aged, salt

$7.00

smoked, herbs

$18.00

chef's selection of cured meats & pickled vegetables.

$5.00

nicoise castelvetrano & cerignola olives with garlic, zest & herbs.

$9.00

white wine & creme de cassis.

$9.00

red wine & creme de cassis.

$12.00

champagne & creme de cassis.

$7.00

draft, belgium.

$6.00

draft, belgium

$6.00

draft, belgium.

$5.00

bottled, non-alcoholic, germany

$7.00

draft, amber, new york.

$2.00

baguette, country sourdough or 9 grains.

$3.00

morning bun, pain au chocolat, croissant.

$9.00

$7.00

maldon sea salt, chili flake, lemon & olive oli.

$8.00

$8.00

muscavado brown sugar, walnuts, dried fruit

$10.00

fleur de sel, maple syrup.

$9.00

zest, clarified butter & maple syrup

$10.00

with spinach & goat cheese

$12.00

stewed tomatoes, za'atar & merguez sausgae.

$12.00

with parmesan cheese on sour dough toast

$13.00

salmon or bacon, served on potato nest.

$12.00

coddled egg in pastry with caramelized onion & spinach. with arugula salad.

$18.00

potato and red pepper hash with duck confit, crispy fried egg & frisee salad.

$6.00

$11.00

romaine, radicchio, mache, with shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette

$14.00

tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives

$8.00

ruby red grapefruit & mint

$14.00

a selection of stella's cured meats

$11.00

toasted ham & gruyere sandwich. madame, with fried egg

$10.00

balsamic heirloom tomato, avocado, onion sprouts, pickled red onion, bibb lettuce, mayo & gruyere on rustic wheat

$12.00

housemade tuna conserva, hard boiled egg, breakfast radish, baby arugula, garlic aioli

$13.00

avocado, pickled cucumber, onion, mayo, market greens

$15.00

pork belly & loin roast stuffed with kale, fennel, & chilis. served with red pepper mayo & house pickles

$11.00

hand cut bacon, market lettuce, heirloom tomatoes.

$14.00

house roasted prime beef, horseradish mayo, watercress

$13.00

confit tomatoes, fennel onion jam & blue cheese

$10.00

toasted pain de mie, pickled onions & caperberries

$10.00

tillamook yellow cheddar on pan de mie, campbell's tomato soup, creme fraiche & basil pesto.

$7.00

french onion soup

$3.50

$4.00

chicken apple

$4.50

merguez

$3.00

olive oil & sea salt

$3.50

$5.00

$6.00

with truffle oil

$4.00

organic, cold pressed

$4.00

$4.00

$4.00

$3.50

$5.00

$3.50

$4.25

$4.75

$4.00

served hot or iced

$3.00

$14.00

ol dorado domorara & bacardi 1909 heritage rum, lime, vanilla de madagascar

$12.00

oagle rare 10 year bourbon, aperol, lemon, amaro nonino

$13.00

reyka icelandic vodka, lemon, st vincent ogeat, fever treet ginger beer

$15.00

chareau aloe liqueur, angostura bitters, sazerac rye, lemon, pineapple gomme

$13.00

capurro pisco, pineapple, lime & del maguey mezcal mist

$14.00

del maguey dida mozcal, lime, jalapeno, cold pressed cucumber, & st vincent orgest

Price may varies

johnny drum private stock 101pf, cherry heering, fernet branca