Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly seared, served with a herbed salad, balsamic-shallot vinaigrette.
garlic beer broth, lemon, capers house bread
citrus vinaigrette and fresh greens
pistachios, garlic butter
fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.
individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points
served in a garlic tomato broth
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tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken
spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula
basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese
watercress lettuce, tart green apples, and walnuts
chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing
eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.
warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine
spinach, belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.
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fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. served with spicy mustard and balsamic on a ciabatta roll
certified angus beef burger grilled to your liking topped with swiss cheese and sautéed mushrooms. drizzled in our demi glace and served on a tuscan sesame square bun.
certified angus beef burger grilled to your liking, topped with american cheese, lettuce, tomato and onion
jerk-seasoned chicken breast served with lettuce, tomato, onion, american cheese, and french fries
lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. served with fries.
seasoned with shallots and capers. topped with caramelized onions and goat cheese. served with sweet potato fries.
fresh jumbo lump crab cake served with tartar sauce and fries
slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sauteed spinach
spice rubbed, served with parmesan grits, and tomato basil concasse
served with mashed potato and warm arugula and warm leek sauce.
mixed vegetables, chopped tomato and basil tossed in house made marinara
add chicken or shrimp
served with smashed potatoes and fresh vegetables. ask you server about our steak sauces
served with garlic salted frites, grilled onions, shallots, and sauteed vegetables
huge australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus
pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus
creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta
cooked to temperature with fig port demi, basmati rice, and asparagus
spiced yellowfin lightly seared with fresh arugula and cous cous
two grilled chicken breast, with white rice, steamed broccoli, and leak sauce
served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes
changes daily
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the old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than during prohibition!
new yorks colony was no ordinary speakeasy. it was where the vanderbilt's and windsor's went to dine in a civilized manner, and if that included a drink or two. no questions asked
named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic
originally created with bourbon in washington, d.c. at shoomakers bar by bartender george a. williamson in the 1880s, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it b
dating back to the 1890s, the horses neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. by the 1910s, bourbon would be added for a horses neck with a kick. the non-alcoholic ver
the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink, but th
one whole freshly squeezed orange, 2 ounces of premium orange vodka, ½ ounce triple sec and sprite and served in a pint glass. lower the sugar. or substitute club soda and hold the triple sec. ask fo
1/2 fresh squeezed grapefruit, 2 ounces of premium grapefruit vodka, ½ ounce triple sec and sprite. served in a pint glass
½ of fresh lime, 2 ounces of tanqueray gin, ½ ounce of green absinthe, ½ ounce st. germaine liquor, ½ ounce of pellegrino served over ice in a high ball.
1 ½ ounces of french absinthe, ½ ounce cointreau, splash of oj and sour mix. served with a st. germaine float and fresh limes
one whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite
check our chalkboard for our daily wine specials
premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner
grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream
sliced warm brie, lettuce, and tomato served on a warm brioche roll with house made raspberry jelly.
fresh tortilla chips topped with all the fixins'
flash fried with a tartar sauce
freshly baked garlic bread, seasoned with fresh basil and parsley, topped with oven-roasted tomatoes.
house made served with toasted baguette points.
7 crispy fried wings tossed in hot sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.