Last Update: 2025-03-14
$13.00
lightly seared, served with a herbed salad, balsamic-shallot vinaigrette.
$12.00
garlic beer broth, lemon, capers house bread
$12.00
citrus vinaigrette and fresh greens
$8.00
pistachios, garlic butter
$7.00
fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.
$11.00
individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points
$12.00
served in a garlic tomato broth
$7.00
Price may varies
$9.00
tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken
$9.00
spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula
$8.00
basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese
$10.00
watercress lettuce, tart green apples, and walnuts
$10.00
chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing
$9.00
eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.
$18.00
warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine
$14.00
spinach, belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.
$9.00
$7.00
$9.00
$9.00
$11.00
fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. served with spicy mustard and balsamic on a ciabatta roll
$12.00
certified angus beef burger grilled to your liking topped with swiss cheese and sautéed mushrooms. drizzled in our demi glace and served on a tuscan sesame square bun.
$11.00
certified angus beef burger grilled to your liking, topped with american cheese, lettuce, tomato and onion
$11.00
jerk-seasoned chicken breast served with lettuce, tomato, onion, american cheese, and french fries
$12.00
lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. served with fries.
$15.00
seasoned with shallots and capers. topped with caramelized onions and goat cheese. served with sweet potato fries.
$15.00
fresh jumbo lump crab cake served with tartar sauce and fries
$20.00
slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sauteed spinach
$24.00
spice rubbed, served with parmesan grits, and tomato basil concasse
$23.00
served with mashed potato and warm arugula and warm leek sauce.
$17.00
mixed vegetables, chopped tomato and basil tossed in house made marinara
$7.00
add chicken or shrimp
$29.00
served with smashed potatoes and fresh vegetables. ask you server about our steak sauces
$27.00
served with garlic salted frites, grilled onions, shallots, and sauteed vegetables
$26.00
huge australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus
$26.00
pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus
$23.00
creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta
$26.00
cooked to temperature with fig port demi, basmati rice, and asparagus
$24.00
spiced yellowfin lightly seared with fresh arugula and cous cous
$17.00
two grilled chicken breast, with white rice, steamed broccoli, and leak sauce
$23.00
served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes
Price may varies
changes daily
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$12.00
the old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than during prohibition!
$11.00
new yorks colony was no ordinary speakeasy. it was where the vanderbilt's and windsor's went to dine in a civilized manner, and if that included a drink or two. no questions asked
$13.00
named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic
$11.00
originally created with bourbon in washington, d.c. at shoomakers bar by bartender george a. williamson in the 1880s, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it b
$10.00
dating back to the 1890s, the horses neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. by the 1910s, bourbon would be added for a horses neck with a kick. the non-alcoholic ver
$12.00
the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink, but th
$8.00
one whole freshly squeezed orange, 2 ounces of premium orange vodka, ½ ounce triple sec and sprite and served in a pint glass. lower the sugar. or substitute club soda and hold the triple sec. ask fo
$8.00
1/2 fresh squeezed grapefruit, 2 ounces of premium grapefruit vodka, ½ ounce triple sec and sprite. served in a pint glass
$11.00
½ of fresh lime, 2 ounces of tanqueray gin, ½ ounce of green absinthe, ½ ounce st. germaine liquor, ½ ounce of pellegrino served over ice in a high ball.
$9.00
1 ½ ounces of french absinthe, ½ ounce cointreau, splash of oj and sour mix. served with a st. germaine float and fresh limes
$6.00
one whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite
$5.00
check our chalkboard for our daily wine specials
$5.00
premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner
$8.00
grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream
$7.00
sliced warm brie, lettuce, and tomato served on a warm brioche roll with house made raspberry jelly.
$6.00
fresh tortilla chips topped with all the fixins'
$7.00
flash fried with a tartar sauce
$6.00
freshly baked garlic bread, seasoned with fresh basil and parsley, topped with oven-roasted tomatoes.
$5.00
house made served with toasted baguette points.
Price may varies
7 crispy fried wings tossed in hot sauce
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.