Cafe Sole Menu and Prices

3.8 based on 132 votes
Cafe Sole Logo
Coffee
Pizza
Sandwiches

Choose My State

FL

Cafe Sole Menu

Last Update: 2025-03-14


Soups

Portobello Soup

$8.00

Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper

Gazpacho De Madrid

$8.00

Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had

French Onion Soup "Les Halls"

$10.00

Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese

Lobster Bisque

$10.00

Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne


Salads

Ingram's Salad

$12.00

Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese

Burrata Caprese Salad

$16.00

Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction

Caesar Salad

$12.00

Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion

Salad of Arugala

$13.00

Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds

Hearts of Palm Salad

$16.00

Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp


Cold Appetizers

Conch Carpaccio From the Bahamas

$12.00

Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions

Beet Salad Napoleon

$15.00

Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil

Beef Carpaccio

$16.00

Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions

Tuna Tartar

$19.00

Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce

Olives

$9.00

A bowl of black and green olives with garlic and herbs


Hot Appetizers

Seafood Risotto

$15.00

Creamy risotto with shrimp and bay scallops, asiago and saffron

Anchovies

$12.00

Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers

Crab Cakes

$14.00

Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce

Ostrich Medallions

$12.00

Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots

Saganyaki

$13.00

Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers

Escargot

$12.00

A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau

Mini Lamb Chops

$18.00

Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil

Angels on Horse Back

$11.00

Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze

Baked Artichoke Aphrodisiac

$15.00 - $18.00

A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat

Baby Clams

$13.00

Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta


Pasta

Portobello and Asparagus

$18.00

Portobello and asparagus served over angel hair pasta with alfredo sauce

Shrimp Solé

$20.00

Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta

Solé Pink and White Polk-A-Dot Follies

$22.00

Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise


EntreesMost entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon

Hog Snapper Sole'

$30.00

Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted re

Snapper Solé

$28.00

A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa

Mangrove Snapper

$28.00

Local snapper baked in pesto, asiago cheese and champagne

Tuna Seared in Pistachios

$27.00

Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy

Grouper Romesco

$31.00

Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes

Salmon Oscar

$30.00

Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise

Shrimp in Orchids

$29.00

Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron

Lobster Tail

$

Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce

Bouillabaisse / with Half a Lobster

$30.00 - $50.00

Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew

Duck A'l'orange

$27.00

Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce

Rack of Lamb

$34.00

New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well

Skirt Steak

$25.00

Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you

Filet Mignon "Casanova"

$

Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce

Steak Diane

$

Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare


DessertIl doche momento - the sweet moment

Zabayon - Zabaglione

$8.00

A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels

Fresh Strawberries & Vanilla Ice Cream

$8.00

Drizzled with a house made balsamic reduction

Key Lime Pie

$7.00

Our award winning pie capped with toasted marshmellow & chantilly cream

Fruit Sorbet

$7.00

Ask your server for today's flavor

Creme Brulee

$7.00

Classic french custard covered with crunchy burnt sugar

Chocolate Pecan Pie

$8.00

A southern favorite served warm a la mode

Trio

$8.00

Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie

Chocolate Souffle Cake

$8.00

Flourless chocolate fondant oozing with dark chocolate

Bananas Foster

$9.00

Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream

Quatro

$10.00

Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon

Cheese Plate

$12.00 - $24.00

An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast

Florida Strawberries

Price may varies

Chocolate Zabayon

Price may varies


Drinks

Specialty Coffees

$6.00 - $15.00

Cappuccinos, Lattes

$6.00 - $15.00

Espressos & Specialty Teas

$6.00 - $15.00

Mimosas And Bellinis

Price may varies

Iced And Herbal Tea

Price may varies

Coffee

Price may varies

Champagne Courtsey Of Premier Beverage

Price may varies


First Course

Chef Correa's Famous Portobella Soup

Price may varies

Lobster Bisque

Price may varies


Entréeall entrees will be served with roasted potatoes and cesear salad. choice of one:

Eggs Solé

Price may varies

crab cakes topped with poached eggs with asparagus and hollandaise

Eggs Cubano

Price may varies

grilled dry rubbed skirt steak served with eggs and a spicy sauce

Hippie Style Eggs

Price may varies

avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs

Vitello Tonnato

Price may varies

chilled slowly braised veal with grilled tuna sauce & capers

Yellowtail Snapper

Price may varies

filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette


Cocktails - Aperitif Winesby the glass

Mimosa

$10.00

orange juice and champagne

Bellini

$10.00

peach juice and champagne

Kir

$10.00

crème de cassis and white wine

Kir Royal

$10.00

crème de cassis and champagne

Champagne, Fantinel Prosecco Italy, Nv

$10.00

Champagne, Francois Montand France, Nv

$10.00

Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)

$10.00

La Fleur D'or Sauternes, 2006

$10.00


White Wines By The Glass

Chardonnay, Camelot, California

$8.00

Pinot Grigio, San Giorgio, Italy

$8.00

Sauvignon Blanc, Pomelo, California

$9.00

Chardonnay, Buehler Vineyards, Russian River Valley

$8.00

Riesling, Schloss Vollrads, Rheingau, Germany

$10.00

Chardonnay, Chateau St. Michelle Indian Wells, Washington

$13.00

Sancerre, Domaine Girard La Garenne, Sancerre, France

$14.00

Chardonnay, Pouilly Fuisse, France

$16.00


Reds Wines By The Glass

Cabernet Sauvignon, Silver Palm, California

$10.00

Petite Sirah, The Crusher, California

$11.00

Merlot, Montes, Central Valley, Chile

$8.00

Cab, Merlot, Shiraz Cms Hedges Blend, Washington

$10.00

Frescobaldi Remole Sangiovese-cab. S., Toscana, Italy

$9.00

Pinot Noir, Sean Minor, California

$13.00

Bordeaux, Chateau Parenchere, Bordeaux, France

$12.00

Shiraz, Layer Cake, Australia

$12.00

Zinfandel, Ed Meades, Mendocino

$12.00

Cotes-du-rhone, Orasion, France

$10.00


Wine Specials - Wine White & Rose

Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009

$28.00

Guilhem, Moulin De Gassac, France 2010

$28.00

Iasbrisas, Rveda, Spain 2010

$28.00

Vernaccia Di San Gimignano, Le Rote, Italy 2011

$35.00

Diseño, Torrontes, Argentina, 2011

$36.00

Don Olegalio, Galicie Spain 2010

$36.00

Clos De Nouys, Vouvray, France 2010

$38.00

Pouilly Fuisse, Bourgogne, France 2010

$50.00

Pouilly-fume, Domaine A. Cailbourdin, France 2010

$54.00

Lagler Gruner Veltliner Burgberg, Austria 2009

$60.00

Zarate Albarino, Rias Baixas, Spain 2008

$60.00

Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008

$163.00


Wine Specials - Red Wine & Desert

Paco, Garnacha/tempranillo, Navarra, Spain 2010

$30.00

Montes, Malbec, Chile

$30.00

Tenuta Di Arceno, Chianti Siena, Italy 2009

$32.00

Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009

$32.00

Baugier, Montagne Saint-emilion, Bordeaux, France 2009

$36.00

Querceto, Chianti Classico, Italy 2005

$48.00

Emina Crianza, Ribera Del Dvero, Spain 2009

$54.00

Praxis, Pinot Noir, Montery County 2010

$54.00

Luigi Righetti, Amarone, Italy 2008

$66.00

T-vine Petite Syrah, Calistoga, California 2008

$75.00

Arbios, Cabernet Sauvignon, Alexander Valley 2006

$69.00

Enate, Shiraz, Spain 2007

$80.00

Gotes Del Priorat, Spain 2009

$80.00

Riglos Gran Corte, Mendoza, Argentina 2008

$80.00

Riglos Gran Malbec, Mendoza, Argentina 2008

$80.00

Enate, Varietales Dos Mil Cuatro, Spain 2004

$110.00

The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008

$180.00

Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml)

$48.00


Champagne And Sparkling

Francois Montand, France, Brut, Nv

$30.00

Fantinel Prosecco, Veneto, Italy, Brut, Nv

$32.00

Fantinel Rose, Spumanteveneto, Italy, Brut, Nv

$32.00

Piper-heidsieck, France, Brut, Nv

$78.00

Duval-leroy Rose, France, Rose, Nv

$79.00

Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004

$90.00

Pommery, France, Brut, Nv

$93.00

Perrier-jouet Fleur De Champagne Belle Epoque, France, Brut, 1999

$210.00

Veuve Clicquot Le Grande Dame, France, Brut, Nv

$260.00

Krug Grande Cuvee, France, Brut, Nv

$376.00


Rose

Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010

$36.00

Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010

$32.00

Buehler, White Zinfandel, California, 2010

$28.00


Whites - Chardonnay And White Burgundies

Camelot California, 2008

$28.00

Buehler, Vineyards, Russian River Valley, California, 2009

$32.00

Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009

$34.00

Charles Krug, Napa Valley, California, 2009

$42.00

Verget, Saint Veran, Bourgogne, France, 2007

$47.00

Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010

$44.00

Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009

$45.00

Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009

$49.00

Murphy-goode Island Block Reserve, Alexander Valley, California, 2007

$48.00

Verget, Pouilly Fuisse, Bourgogne, France, 2007

$50.00

Rombauer Vinyards, Carneros, California, 2010

$74.00

Chalk Hilll, California, 2009

$78.00

Ramey Russian River, Russian River Valley, California, 2008

$82.00

Cakebread, Napa Valley, California, 2009

$89.00

Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009

$80.00

Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007

$97.00

Verget, Poligny-montrachet, Burgundy, France, 2009

$99.00

Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009

$108.00

Newton Unfiltered, Napa Valley, California, 2008

$110.00

Verget, Chassagne-montrachet Les Chenevottes, Burgundy, France, 2008

$120.00

Puligny-montrachet, Burgundy, France, 2010

$150.00


Whites - Pinot Grigio & Italian

San Giorgio, Venezie, Delle Venezie, Italy, 2010

$28.00

Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010

$32.00

Adelsheim, Willamette Valley, Oregon, 2010

$45.00

Seghesio, Sonoma, California, 2010

$45.00


Whites - Riesling, Gewurztraminer, Gruner

Trimbach Gewurztraminer, Alsace, France, 2009

$60.00

Schloss Vollrads Riesling, Rheingau, Germany, 2010

$32.00

Laurenz Gruner Veltliner, Austria, 2010

$39.00

Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009

$42.00

Trimbach Riesling, Alsace, France, 2009

$60.00


Whites - Sauvignon Blanc

Pomelo, Napa Valley, California, 2009

$28.00

Mount Nelson, Marlborough, New Zealand, 2010

$32.00

Matua, Marlborough, New Zealand, 2010

$35.00

Kim Crawford, Marlborough, New Zealand, 2010

$48.00

Duckhorn, Napa Valley, California, 2010

$67.00


Whites - Other Whites

Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010

$32.00

Perrin Reserve Blanc, Rhone Valley, France, 2010

$32.00

Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010

$48.00

Hubert Brochard Sancerre, Loire Valley, France, 2010

$60.00


Reds - Cabernet Sauvignon

Silver Palm, North Coast, California, 2008

$32.00

Rodney Strong, Alexander Valley, California, 2009

$48.00

Kenwood Jack London Vineyard, Sonoma Valley, 2009

$40.00

Simi Landslide, Alexander Valley, California, 2008

$82.00

Honig, Napa Valley, California, 2009

$80.00

Sequoia Grove, Napa Valley, California, 2009

$75.00

Napanook Dominus Estate, Napa Valley, California, 2008

$97.00

J. Phelps, Napa Valley, California, 2008

$100.00

Groth, Oakville, Napa Valley, 2009

$110.00

Shafer One Point Five, Stags Leap, Napa Valley, 2008

$112.00

Silver Oak, Napa Valley, California, 2005

$140.00

J. Phelps Insignia, Napa Valley, California, 2008

$130.00

J. Phelps Insignia, Napa Valley, California, 2006

$234.00

Opus One, Napa Valley, California, 2006

$234.00


Reds - Merlot

Montes, Valle Central, Chile, 2010

$30.00

Nelms Road, Columbia Valley, Washington, 2008

$50.00

Cafaro, Napa Valley, California, 2008

$66.00

Truchard, Carneros, California, 2008

$75.00

Plump Jack, Napa Valley, California, 2008

$90.00

Duckhorn, Napa Valley, California, 2008

$99.00

Duckhorn, Three Palms Napa Valley, California, 2005

$130.00


Reds - Meritages & Proprietary Blends

Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009

$34.00

Primus, Columbia Valley, Washington, 2009

$34.00

Peter Lehmann Clancy's, Barossa Valley, Australia, 2008

$35.00

Turkey Flats The Turk, Barossa Valley, Australia, 2006

$41.00

Ferrari-carano Siena, Sonoma County, California, 2009

$60.00

Newton Claret, Napa Valley, 2009

$62.00

Duckhorn, Howell Mountain, Napa Valley, 2005

$114.00


Reds - Bordeaux - France

Chateau Parenchere, Bordeaux, 2008

$38.00

Chateau Saint Andre, Montagne Saint Emillion, 2009

$58.00

Chateau Berliquet, Saint Emillion, Grand Cru, 2003

$65.00

Chateau Labergorce Zede, Margaux, 2005

$78.00

Chateau Meyney, Saint Emillion, 2006

$90.00

Chateau Clos Les Lunelles, Cotes De Castillion, 2003

$92.00

Chateau Nenin, Pomerol, 2004

$93.00

Chateau Grand Puy Lacoste, Pauillac, 2004

$135.00

Chateau Longeville Reserve De La Comstesse, Pauillac, 2005

$149.00

Chateau Talbot, Saint Julien, 1996

$280.00

Chateau Trotte Vieille, Saint Emillion, 2006

$300.00

Chateau Talbot, Saint Julien, 1989

$340.00


Reds - Northern Rhone, Shiraz & Syrah

The Crusher, Petit Sirah, Napa Valley, 2010

$36.00

Layer Cake, Mclaren Valley, Australia, 2010

$40.00

Heartland, Barossa Valley, Australia, 2009

$40.00

J.l. Chave, Silena, Crozes-hermitage, France, 2009

$63.00

Wind Gap, Sonoma Coast, California, 2007

$99.00

Cayuse Cailloux, Walla Walla Valley, 2009

$124.00

Delas Les Bessards, Hermitage, France, 2005

$192.00


Reds - Southern Rhone/ Grenache

Orasion, Cotes Du Rhone, France, 2009

$35.00

Lesec, Chateauneuf Du Pape Marquis, France, 2005

$85.00

Louis Bernard, Chateauneuf Du Pape, France, 2009

$85.00

Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007

$150.00


Reds - Pinot Noir And Red Burgundies

Sean Minor, Carneros, California, 2010

$39.00

Rodney Strong, Russian River, California, 2009

$47.00

Adelsheim Vineyard, Willamette Valley, Oregon, 2010

$51.00

Saintsbury Garnet, Carneros, California, 2009

$64.00

David Bruce, Sonoma Coast, California, 2009

$62.00

Foley, Santa Rita Hills, California, 2008

$59.00

Benton-lane First Class, Willamette Valley, Oregon, 2008

$93.00

Etude, Carneros, California, 2008

$85.00

Louis Jadot, Gevrey-chambertin, France, 2009

$107.00

Dierberg, Santa Maria, California, 2007

$95.00

Ken Wright (abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009

$60.00

Evening Land Seven Sprigs, Eola-amity Hills, Oregon, 2008

$115.00


Reds - Zinfandel

Edmeades, Mendocino, California, 2009

$37.00

Seghesio, Sonoma County, California, 2009

$60.00

Seghesio Old Vine, Sonoma County, California, 2009

$70.00


Reds - Malbec Argentina

Altos Las Hormigas, Mendoza, 2010

$30.00

La Posta Angel Paulucci Vineyards, Mendoza, 2008

$47.00

Paul Hobbs El Felino, Mendoza, 2010

$50.00

Altos Las Hormigas Reserva, Mendoza, 2008

$62.00


Reds - Spanish

Altos Del La Hoya, Jumilla, 2008

$33.00

R. Palacios La Montesa, Rioja, 2007

$48.00

Les Terrasses, Alvaro Palacios, Priorat, 2008

$75.00

Tempranillo Rioja, Muga, Seleccion Especial, 2005

$84.00

R. Palacios Finca Dofi, Priorat, 2006

$135.00

Tempranillo Rioja, Muga Torre Muga, 2005

$156.00


Reds - Italian & Sicilian

Remole Toscana, Tuscany, 2010

$28.00

Mirabile Nero D'avola, Sicilia, 2009

$38.00

Marchesi De Frescobaldi "nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007

$55.00

Ca'del Laito Valpolicella, Bussola, Italy, 2006

$51.00

Quercento Chianti Classico, Chianti, Italy, 2005

$60.00

Il Brecciarolo Rosso Piceno, Italy, 2002

$66.00

Tenuta Dell'ornellaia Le Volte, Tuscany, 2007

$70.00

Corte Sant'alda Valpolicella, Veneto, 2002

$80.00

Tommasi Amarone Della Valpolicella, Veneto, 2007

$90.00

Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005

$110.00

Fontanafredda Barolo, Piemonte, 2003

$100.00

Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004

$105.00

Bussola Amarone, Veneto, 2006

$100.00

Vina Santa Rita Triple C, Maipo Valley, 2004

$115.00

Giacomo Conterno Casina Francia, Barolo, 2003

$162.00


Ports

Smith And Woodhouse Lodge Reserve "vintage Character"

$7.00

Fonseca Bin 27

$8.00

Graham's 10 Year

$8.00

Taylor Fladgate 10 Year

$9.00

Osborne 10 Year Tawny

$9.00

Graham's 20 Year

$10.00

Dow's 1996 Lbv

$10.00

Taylor Fladgate 20 Year

$11.00

Cockburn's Special Reserve

$11.00

Smith & Woodhouse Lodge

$7.00

Fonseca Bin 27

$7.00

Graham's 10 Yr

$8.00

Taylor Fladgate 10 Yr

$9.00

Osborne 10 Yr Tawny

$9.00

Graham's 20 Yr

$10.00

Dow's 1996 Lbv

$10.00

Taylor Fladgate 20 Yr

$11.00

Cockburn's Special Reserve

$11.00


Sherry

Harvey's Bristol Cream

$6.00


Dessert Wines

Ello Perrone 375 Ml Moscato D'asti, Piemonte

$22.00

Schmitt Sohne Eiswein Ice Wine, Germany

$10.00 - $40.00

Quady Essencia Orange Muscat, California

$7.00 - $45.00

Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary

$12.00 - $50.00

Lillet, France

$10.00 - $52.00

Chateau D'yquem "94 Rp", Sauternes "1986"

$1100.00

Norton Late Harvest Sauvignon Blanc, Argentina

$7.00

Ice Wine Rheinhessen, Germany, 2008

$10.00 - $40.00

Quady "essencia, California, 750ml

$7.00 - $48.00

Ello Perrone Moscato D'asti,italy, 375ml

$34.00

Rudolf Mueller, Germany

$10.00 - $40.00

Royal Tokaji, Hungary, 500ml

$12.00 - $50.00

Sauterne, La Fleur D'or, France, 2009

$10.00

Chateau D'yquem 1986, France, 750ml

$1100.00


Bottle Beer

Budweiser

$4.00

Bud Light

$4.00

Michelob Ultra

$4.00

Amber Bock

$5.00

Spatan

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading