Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, tomato, and basil
Fried Calamari
Mussels sautéed with olive oil and garlic in a marinara sauce
Toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
Mixed seafood salad
Grilled calamari
Roasted peppers with marinated white anchovies
Soup of the day
Fresh mozzarella, tomato and basil
New zealand clams sauteed with garlic and oil in a white wine sauce
Fried calamari served in a spicy sauce
Assortment of salami, prosciutto, marinated olives, mushrooms,provolone and roasted peppers
Mussels sauteed with oil and garlic in a light tomato sauce
Toasted bread topped with ripe tomato, basil, garlic and oil
Grilled calamari over arugula and celery root
Mixed seafood salad
Grilled scallops with broccoli di rabe
Roasted peppers with marinated white anchovies
Fried baby artichokes served with marinara sauce
Endive, arugola, and radicchio
Grilled Portobello with arugola and shaved pecorino sardo
Caesar salad with grilled chicken
Mixed green salad
Baby greens with grilled shrimps and honey mustard vinaigrette Gorgonzola or Shaved Parmigiano $1.00 extra
Baby greens in a mustard vinagarette
Endive, arugola and radicchio
Grilled portobello mushrooms with arugola and shaved pecorino sardo
Endive, arugola and radicchio
Grilled portobello with arugola and shaved pecorino sardo
Caesar salad with grilled chicken
Mixed green salad
Baby greens with grilled shrimps and honey mustard vinaigrette. Gorgonzola or shaved parmigiano $1.00 extra
Grilled chicken topped with arugola and tomato
Chicken breast sautéed with artichokes and mushrooms, in a white wine sauce
Chicken breast sautéed with hot vinegar peppers
Veal scaloppini sautéed with Portobello mushrooms and a port wine sauce
Veal scaloppini sautéed with mushrooms and gorgonzola
Pan fried veal cutlet topped with arugola and tomato salad
Shrimps marinara or fra diavolo with mussels and clams over linguini
Grilled chicken topped with arugola and tomato
Chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
Chicken breast sauteed with hot vinegar peppers
Veal scaloppini sauteed with portobello mushrooms and a port wine sauce
Veal scaloppini sauteed with mushrooms and gorgonzola
Pan fried veal cutlet topped with arugola and tomato salad
Shrimps marinara or fra diavolo with mussels and clams over linguini
Mussels, clams, shrimps and calamari in a light tomato sauce
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella and basil
Hand made cavatelli with mushrooms and arugola in a light marinara sauce
Linguine sautéed with shrimps, asparagus, sun dried tomato and shaved ricotta, in a light marinara sauce
Hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic and extra virgin olive oil
Hand made cavatelli with broccoli rape and sausage or with arugola and mushrooms in a marinara sauce or with meat sauce
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella and basil
Mussels, clams, shrimp and calamari in a light marinara sauce
Hand made fettuccine with meat sauce
Hand made fettuccine with spinach, shrimps and mascarpone cheese
Angel hair with baby new zealand clams
Linguine with mussels and basil in a marinara sauce
Rigatoni sauteed with sausage in a vodka sauce
Penne sauteed with mushrooms, olive, and pancetta, in a spicy marinara sauce
Penne sauteed with tomato sauce, basil and fresh mozzarella
Cheese ravioli in a tomato sauce
Lobster ravioli in a vodka sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.