Cafe Silvium Menu and Prices

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Cafe Silvium Menu

Last Update: 2025-03-14


Antipasti

Caprese

$8.00 - $18.00

Fresh mozzarella, tomato, and basil

Calamari Fritti

$8.00 - $18.00

Fried Calamari

Cozze alla Barese

$8.00 - $18.00

Mussels sautéed with olive oil and garlic in a marinara sauce

Bruschetta

$8.00 - $18.00

Toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil

Insalata di Mare

$8.00 - $18.00

Mixed seafood salad

Calamari alla Griglia

$8.00 - $18.00

Grilled calamari

Alici Bianche Marinate

$8.00 - $18.00

Roasted peppers with marinated white anchovies

Zuppa del Giorno

$8.00 - $18.00

Soup of the day

Caprese

$8.00 - $18.00

Fresh mozzarella, tomato and basil

Vongole al Vino Bianco

$8.00 - $18.00

New zealand clams sauteed with garlic and oil in a white wine sauce

Calamari Fritti

$8.00 - $18.00

Fried calamari served in a spicy sauce

Piatto Rustico

$8.00 - $18.00

Assortment of salami, prosciutto, marinated olives, mushrooms,provolone and roasted peppers

Cozze alla Barese

$8.00 - $18.00

Mussels sauteed with oil and garlic in a light tomato sauce

Bruschetta

$8.00 - $18.00

Toasted bread topped with ripe tomato, basil, garlic and oil

Calamari alla Griglia

$8.00 - $18.00

Grilled calamari over arugula and celery root

Insalata di Mare

$8.00 - $18.00

Mixed seafood salad

Capesante Alla Griglia Con Cime Di Rabe

$8.00 - $18.00

Grilled scallops with broccoli di rabe

Alici Bianche Marinate

$8.00 - $18.00

Roasted peppers with marinated white anchovies

Carciofi Fritti

$8.00 - $18.00

Fried baby artichokes served with marinara sauce


Insalate

Insalata Trecolore

$8.00 - $18.00

Endive, arugola, and radicchio

Insalata del Contadino

$8.00 - $18.00

Grilled Portobello with arugola and shaved pecorino sardo

Giulio Cesare

$8.00 - $18.00

Caesar salad with grilled chicken

Insalata Mista

$8.00 - $18.00

Mixed green salad

Insalata dello Chef

$8.00 - $18.00

Baby greens with grilled shrimps and honey mustard vinaigrette Gorgonzola or Shaved Parmigiano $1.00 extra

Insalata Dello Chef

$8.00 - $18.00

Baby greens in a mustard vinagarette

Insalata Trecolore

$8.00 - $18.00

Endive, arugola and radicchio

Insalata Del Contadino

$8.00 - $18.00

Grilled portobello mushrooms with arugola and shaved pecorino sardo

Insalata Trecolore

$8.00 - $18.00

Endive, arugola and radicchio

Insalata Del Contadino

$8.00 - $18.00

Grilled portobello with arugola and shaved pecorino sardo

Giulio Cesare

$8.00 - $18.00

Caesar salad with grilled chicken

Insalata Mista

$8.00 - $18.00

Mixed green salad

Insalata Dello Chef

$8.00 - $18.00

Baby greens with grilled shrimps and honey mustard vinaigrette. Gorgonzola or shaved parmigiano $1.00 extra


Secondi

Battuta di Pollo

$8.00 - $18.00

Grilled chicken topped with arugola and tomato

Pollo con Carciofi e Funghi

$8.00 - $18.00

Chicken breast sautéed with artichokes and mushrooms, in a white wine sauce

Pollo al Peperoncino Picante

$8.00 - $18.00

Chicken breast sautéed with hot vinegar peppers

Scaloppine al Portobello

$8.00 - $18.00

Veal scaloppini sautéed with Portobello mushrooms and a port wine sauce

Scaloppine al Gorgonzola

$8.00 - $18.00

Veal scaloppini sautéed with mushrooms and gorgonzola

La Milanese

$8.00 - $18.00

Pan fried veal cutlet topped with arugola and tomato salad

Gamberi a Modo Tuo

$8.00 - $18.00

Shrimps marinara or fra diavolo with mussels and clams over linguini

Battuta Di Pollo

$8.00 - $18.00

Grilled chicken topped with arugola and tomato

Pollo Con Carciofi e Funghi

$8.00 - $18.00

Chicken breast sauteed with artichokes and mushrooms, in a white wine sauce

Pollo Al Peperoncino Picante

$8.00 - $18.00

Chicken breast sauteed with hot vinegar peppers

Scaloppine Al Portobello

$8.00 - $18.00

Veal scaloppini sauteed with portobello mushrooms and a port wine sauce

Scaloppine al Gorgonzola

$8.00 - $18.00

Veal scaloppini sauteed with mushrooms and gorgonzola

La Milanese

$8.00 - $18.00

Pan fried veal cutlet topped with arugola and tomato salad

Gamberi a Modo Tuo

$8.00 - $18.00

Shrimps marinara or fra diavolo with mussels and clams over linguini


Pasta & Pasta Fresca

Linguine Con Misto Di Pesce

$8.00 - $18.00

Mussels, clams, shrimps and calamari in a light tomato sauce

Penne Integrali con Asparagi e Funghi

$8.00 - $18.00

Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella and basil

Cavatelli come li Faceva Mamma

$8.00 - $18.00

Hand made cavatelli with mushrooms and arugola in a light marinara sauce

Linguine Ortomare

$8.00 - $18.00

Linguine sautéed with shrimps, asparagus, sun dried tomato and shaved ricotta, in a light marinara sauce

Cavatellini con Gamberetti

$8.00 - $18.00

Hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic and extra virgin olive oil

Cavatelli

$8.00 - $18.00

Hand made cavatelli with broccoli rape and sausage or with arugola and mushrooms in a marinara sauce or with meat sauce

Penne Integrali con Asparagi e Funghi

$8.00 - $18.00

Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella and basil

Linguine con Misto Pesce

$8.00 - $18.00

Mussels, clams, shrimp and calamari in a light marinara sauce

Fettuccine al Sugo Toscano

$8.00 - $18.00

Hand made fettuccine with meat sauce

Fettuccine Mascarpone

$8.00 - $18.00

Hand made fettuccine with spinach, shrimps and mascarpone cheese

Cappellini alle Vongole

$8.00 - $18.00

Angel hair with baby new zealand clams

Linguine con Cozze

$8.00 - $18.00

Linguine with mussels and basil in a marinara sauce

Rigatoni Gnact Gnact

$8.00 - $18.00

Rigatoni sauteed with sausage in a vodka sauce

Penne Arrabbiata

$8.00 - $18.00

Penne sauteed with mushrooms, olive, and pancetta, in a spicy marinara sauce

Penne alla Caprese

$8.00 - $18.00

Penne sauteed with tomato sauce, basil and fresh mozzarella

Ravioli di Ricotta

$8.00 - $18.00

Cheese ravioli in a tomato sauce

Ravioli di Aragosta

$8.00 - $18.00

Lobster ravioli in a vodka sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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