Menu With Price > Menu > Cafe Shi > IA > Ames > 823 Wheeler St, Ames, IA

Cafe Shi Prices in Ames, IA 50010

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Cafe Shi Logo
823 Wheeler St, Ames, IA
(515) 292-2066
Cafe Shi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Truffle Parmesan Fries

served with assorted aioli.

$7.95

Guacamole

fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips.

$7.95

Bruschetta

baked garlic toast topped with fresh tomatoes, basil and parmesan cheese.

$7.95

Fried Vegetable Tempura

served with apricot soy dipping sauce.

$9.95

Artichoke & Sun-Dried Tomato Dip

served with warm chili dusted pita chips.

$8.95

Coconut Shrimp

served with sriracha cocktail sauce and grilled pineapple.

$9.95

Amuse’s Sweet Pork Ribs

oven roasted pork ribs with vietnamese barbecue sauce.

$8.95

Chicken Pot Stickers

asian style dumplings pan seared. served with apricot soy dipping sauce.

$6.95

Hongs Egg Roll

each.

$2.00

Vietnamese Spring Roll

served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each.

$2.50

Vietnamese Spring Roll

vegetarian. each.

$2.00

Soups & Sandwiches

Tomato Basil Bisque

No description available

$4.70

Soup Du Jour

No description available

$4.70

Pho

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu.

$10.95

Vietnamese Banh Mi (Saigon Sub)

this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood

Banh Mi Thit Heo Hay Ga

marinated seared pork loin or chicken breast.

$9.95

Banh Mi Xiu Mai pork

meatballs in a fresh tomato sauce.

$8.95

Banh Mi Chay

vegetarian or vegan option with portobello mushroom.

$8.95

Specialty Salads

Vietnamese Chicken Salad (Ga Xe Phay)

roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette.

$10.95

Quinoa Warm Salad

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra.

$10.95

East Meet West

crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing.

$10.95

Sesame Ahi Tuna Salad

with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.

$14.95

Mexican Chop Chop

chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette.

$12.95

La Quercial Prosciutto With Seasonal Fruit

with farmer greens, blackberry-balsamic gastrique and artisan bread.

$12.95

Sandwiches

Char Grilled Burger & Fries

8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun.

$10.95

Portobello Burger & Fries

grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread.

$9.95

Salmon Club

roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries.

$12.95

Chicken Samba

sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.

$10.95

Chicken Samba

with beef or pork.

$12.95

Media Noche Sandwich

cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries.

$10.95

Noodles And Other Favorites

Hong’s Spicy Rice

shrimp, chicken and asian vegetables in a sweet and spicy soy sauce.

$15.95

Hong’s Spicy Rice

substitute tofu.

$13.95

Vietnamese Curry - Beef

a medley of vegetables, simmered with coconut-lemongrass curry sauce with.

$17.95 - $17.95

Shrimp Pad Thai

vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.

$14.95 - $13.95

Stir Fried Beef &Tomatoes

fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze.

$14.95

Cajun Chicken Pasta

blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.

$14.95

Four Seasons Pasta

seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.

$12.95

Pasta Jambalaya

shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast.

$17.95

Baked Cavatelli

cavatelli pasta tossed with graziano’s italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano.

$14.95

Entrees - Poultry

Cumberland Chicken

chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables.

$15.95

Chicken Vesuvio

a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas.

$15.95

Entrees - Beef And Pork

Bulgogi

korean-style barbecue beef. served with rice and cucumber kim chee.

$17.95

Pork Au Poivre

seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes.

$14.95

Sweet Asian Pork Ribs

oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice.

$17.95

Steak Diane

pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes.

$21.95

Entrees - Seafood

Omega - 3 Goodness

cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables.

$19.95

Shrimp Tempura

jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables.

$17.95

Baked Tilapia

panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce.

$15.95

A La Carte

Brown Rice Pilaf

No description available

$3.00

Steamed Jasmine Rice

No description available

$2.00

Cucumber Kim Chee

No description available

$3.00

Sauteed Mushrooms

No description available

$4.95

French Fries

No description available

$4.00

Side Salad

No description available

$4.95

Sauteed Quinoa

No description available

$6.00

Vegetables Du Jour

No description available

$5.00

Lyonnaise Potatoes

No description available

$5.00

Cool Drinks

Strawberry Lemonade

No description available

$2.75

Coca Cola Products

No description available

$1.95

Arnold Palmer

No description available

$2.25

Iced Tea

No description available

$1.95

San Pellegrino

No description available

$2.95

Vietnamese Iced Coffee

No description available

$3.25

Juice

No description available

$1.95

Hot Drinks

Coffee

No description available

$1.95

Hot Tea

No description available

$1.95

Gong Fu Tea

No description available

$2.50

Vietnamese Coffee

No description available

$3.25

Espresso

No description available

$1.95

Cafe Latte

No description available

$3.25

Cappuccino

No description available

$3.25

Vegetarian Menu - Appetizers

Truffle Parmesan Fries

made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli.

$7.95

Guacamole Fresca

fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips.

$7.95

Spinach And Artichoke Fondue

served with warm chili dusted pita chips.

$8.95

Caprese Bruschetta

classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction.

$7.95

Vegetarian Vietnamese Spring Roll

a classic; hand rolled with fresh herbs and rice paper each.

$2.00

Vegetarian Menu - Soups, Salads, And Sandwiches

Pho Bowl

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside.

$10.95

Quinoa Warm Salad

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.

$10.95

Bistro Salad

mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.

$9.95

Banh Mi Chay (Saigon Sub)

french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom.

$8.95

Vegetarian Menu - Entrees

Hongs Spicy Rice

tofu and seasonal asian vegetables in a sweet and spicy soy sauce.

$13.95

Vietnamese Curry

a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu).

$11.95 - $13.95

Vietnamese Curry

with tofu.

$13.95

Southwestern Pasta

tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce.

$13.95

Vegetable Lasagna

ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce.

$14.95

Baked Cavatelli Pasta

Mozzarella, homemade marinara and parmigiano-reggiano.

$14.95

Gluten Free Menu - Appetizers

Truffle Parmesan Fries

made with white truffle oil, scallions and fresh parmesan cheese.

$7.95

Guacamole Fresca

fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips.

$7.95

Spinach And Artichoke Fondue

served with fresh corn tortilla chips.

$8.95

Amuse’s Sweet Pork Ribs

oven roasted pork ribs with vietnamese barbecue sauce.

$8.95

Vietnamese Spring Roll - Vegetarian

a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each.

$2.50 - $2.00

Gluten Free Menu - Soup And Salads

Pho Bowl

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chic

$10.95

Pho Bowl

we de have vegetarian broth, with tofu.

$10.95

Vietnamese Chicken Salad

(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.

$10.95

Quinoa Warm Salad

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.

$10.95

Sesame Ahi Tuna Salad

with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.

$14.95

Bistro Salad

mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.

$9.95

Gluten Free Menu - Soup And Salads - Salad Creations

Grilled Chicken

No description available

$2.95

Roasted Salmon

No description available

$5.95

Shrimp Skewer

No description available

$5.95

Grilled Pork Loin

No description available

$3.95

Crispy Chicken

No description available

$2.95

Gluten Free Menu - Entrees

Chicken Galliano

boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto.

$17.95

Bulgogi

korean-style barbecue beef served with rice, seasonal greens and kimchee.

$17.95

Steak Paillard

8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles.

$19.95

Espresso Rubbed Bistro Steak

8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra.

$19.95

Pork Au Poivre

seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes.

$14.95

Sweet Asian Pork Ribs

oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice.

$17.95

Omega-3 Goodness

roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables.

$19.95

Fish Tacos

grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice.

$15.95

Baked Tilapia

baked fish filet served with seasonal vegetables and caper tartar sauce.

$15.95

Hong’s Spicy Rice

shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu).

$14.95 - $13.95

Vietnamese Curry

a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef.

$15.95 - $17.95

Shrimp Pad Thai

vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.

$14.95 - $13.95

Southwestern Chicken Pasta

sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles.

$13.95 - $13.95

Pasta Jambalaya

shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles.

$17.95

Kids Menu - Entrees

Grilled Cheese

No description available

$4.00

Penne With Butter Parmesan

No description available

$4.50

Penne With Marinara Sauce

No description available

$4.50

House Made Chicken Strips

No description available

$4.50

Roasted Salmon

with vegetable of the day.

$8.95

Shrimp

with vegetable of the day.

$8.95

Pan Seared Pork Loin

with vegetable of the day.

$6.95

French Toast With Fresh Fruit

No description available

$4.95

Scrambled Eggs

with bacon & fresh fruit.

$4.95

Kids Menu - Desserts

2 Scoops Of Vanilla Ice Cream Topped

with chocolate and strawberry sauce.

$2.50

Kids Menu - Beverages

Soft Drinks

No description available

$1.00

Shirley Temple

sprite with grenadine and a cherry of course.

$1.75

Roy Rogers

coke with grenadine and a cherry too.

$1.75

Milk Or Chocolate Milk

No description available

$1.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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