Cafe Shi Menu and Prices

$7.95

served with assorted aioli.

$7.95

fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips.

$7.95

baked garlic toast topped with fresh tomatoes, basil and parmesan cheese.

$9.95

served with apricot soy dipping sauce.

$8.95

served with warm chili dusted pita chips.

$9.95

served with sriracha cocktail sauce and grilled pineapple.

$8.95

oven roasted pork ribs with vietnamese barbecue sauce.

$6.95

asian style dumplings pan seared. served with apricot soy dipping sauce.

$2.00

each.

$2.50

served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each.

$2.00

vegetarian. each.

$4.70

$4.70

$10.95

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu.

Price may varies

this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood

$9.95

marinated seared pork loin or chicken breast.

$8.95

meatballs in a fresh tomato sauce.

$8.95

vegetarian or vegan option with portobello mushroom.

$10.95

roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette.

$10.95

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra.

$10.95

crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing.

$14.95

with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.

$12.95

chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette.

$12.95

with farmer greens, blackberry-balsamic gastrique and artisan bread.

$10.95

8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun.

$9.95

grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread.

$12.95

roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries.

$10.95

sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.

$12.95

with beef or pork.

$10.95

cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries.

$15.95

shrimp, chicken and asian vegetables in a sweet and spicy soy sauce.

$13.95

substitute tofu.

$17.95 - $17.95

a medley of vegetables, simmered with coconut-lemongrass curry sauce with.

$14.95 - $13.95

vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.

$14.95

fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze.

$14.95

blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.

$12.95

seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.

$17.95

shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast.

$14.95

cavatelli pasta tossed with graziano’s italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano.

$15.95

chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables.

$15.95

a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas.

$17.95

korean-style barbecue beef. served with rice and cucumber kim chee.

$14.95

seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes.

$17.95

oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice.

$21.95

pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes.

$19.95

cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables.

$17.95

jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables.

$15.95

panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce.

$3.00

$2.00

$3.00

$4.95

$4.00

$4.95

$6.00

$5.00

$5.00

$2.75

$1.95

$2.25

$1.95

$2.95

$3.25

$1.95

$1.95

$1.95

$2.50

$3.25

$1.95

$3.25

$3.25

$7.95

made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli.

$7.95

fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips.

$8.95

served with warm chili dusted pita chips.

$7.95

classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction.

$2.00

a classic; hand rolled with fresh herbs and rice paper each.

$10.95

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside.

$10.95

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.

$9.95

mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.

$8.95

french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom.

$13.95

tofu and seasonal asian vegetables in a sweet and spicy soy sauce.

$11.95 - $13.95

a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu).

$13.95

with tofu.

$13.95

tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce.

$14.95

ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce.

$14.95

Mozzarella, homemade marinara and parmigiano-reggiano.

$7.95

made with white truffle oil, scallions and fresh parmesan cheese.

$7.95

fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips.

$8.95

served with fresh corn tortilla chips.

$8.95

oven roasted pork ribs with vietnamese barbecue sauce.

$2.50 - $2.00

a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each.

$10.95

this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chic

$10.95

we de have vegetarian broth, with tofu.

$10.95

(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.

$10.95

quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.

$14.95

with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.

$9.95

mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.

$2.95

$5.95

$5.95

$3.95

$2.95

$17.95

boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto.

$17.95

korean-style barbecue beef served with rice, seasonal greens and kimchee.

$19.95

8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles.

$19.95

8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra.

$14.95

seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes.

$17.95

oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice.

$19.95

roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables.

$15.95

grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice.

$15.95

baked fish filet served with seasonal vegetables and caper tartar sauce.

$14.95 - $13.95

shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu).

$15.95 - $17.95

a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef.

$14.95 - $13.95

vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.

$13.95 - $13.95

sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles.

$17.95

shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles.

$4.00

$4.50

$4.50

$4.50

$8.95

with vegetable of the day.

$8.95

with vegetable of the day.

$6.95

with vegetable of the day.

$4.95

$4.95

with bacon & fresh fruit.

$2.50

with chocolate and strawberry sauce.

$1.00

$1.75

sprite with grenadine and a cherry of course.

$1.75

coke with grenadine and a cherry too.

$1.95