Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Balsamic-orange vinaigrette.
Ajillo style. Veggie.
Spanish ratatouille.
No description available
No description available
Shrimp, and beef. Flame grilled, Moorish spices.
Lamb, honey, and mint. Flame grilled, Moorish spices.
Chicken, shallots, and herbs. Flame grilled, Moorish spices.
Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.
No description available
Mango and habanero. Spicy.
Blood orange sangria and jalapeno.
No description available
Avocado, mango and orange-tarragon.
No description available
No description available
No description available
Chorizo and apple stuffed pork chop, sherry and spicy apple glaze.
Pork tenderloin, spice and honey port sauce.
Rioja red wine.
Grilled lamb chops.
Grilled, crumbled Valdeon bleu cheese and Rioja red wine.
Spanish sausages and brandy flambe.
Grilled chicken, Moorish seasoning, and red wine sauce.
Grilled salchichas, cordero asado, Rioja short ribs, and albondigas al jerez.
Sea bass with sofrito, piquillo pepper and honey.
Chimichurri.
Garlic shrimp, chile arbol and white wine.
Pan seared diver scallops, roasted tomato and saffron.
Paprika marinated Spanish olives.
Chef's selection of Spanish cheese and cold cuts.
Free range Iberian pigs native only to Spain.
An Andalusian classic.
Manchego, mahon, cabrales and crottin.
Garlic, mushrooms, chile arbol, and white wine.
Potato Tar roasted tomatoes, garlic and goat cheese.
Tomato and pimenton.
Manchego, goat cheese and tomato.
Paprika and pepper.
Medjool dates, Cabrales bleu cheese and Applewood bacon.
Spanish meatballs, sherry, and garlic.
Homemade aioli and Andalusian tomato sauce. Serves 2.
Morcilla, longaniza, chistorra, 2 chorizos, and merguez. Made with authentic saffron Bomba rice.
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.
Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausages. Made with authentic saffron Bomba rice.
Clams, shrimp, salmon, scallops, mussels and calamari. Made with authentic saffron Bomba rice.
Seafood paella with black rice. Made with authentic saffron Bomba rice.
Sofrito marinated grilled vegetables. Made with authentic saffron Bomba rice. Veggie.
Manchego, and fresh herbs. Spanish flatbread.
Asparagus, and goat cheese. Spanish flatbread.
Pickled red onion, blue and Manchego. Spanish flatbread.
Made with authentic Bomba rice.
Balsamic-orange vinaigrette.
Mushrooms, garlic, chile arbol and white wine.
Tomato and pimenton.
Melting Manchego and goat cheese.
Zucchini, onions, eggplant, bell peppers and herbs.
Roasted garlic.
Spanish sausages and brandy flambe.
Medijool dates, Cabrales blue cheese, and Applewood bacon.
Shrimp and red snapper and lime.
Mango and habanero. Spicy.
Ahi tuna, avocado, mango and orange-tarragon.
Garlic shrimp, chile arbol and white wine.
Flat iron, garlic, and herbs.
Lamb, and honey-mint marinade.
Shrimp, and beef.
Chicken, shallot, and Moorish spice.
Balsamic-orange vinaigrette. Veggie.
Manchego, and fresh herbs. Veggie.
Seasonal vegetables, asparagus, goat cheese. Veggie.
Mushroom duxelle and brava sauce. Veggie.
Zucchini, onions, eggplant, bell peppers and herbs. Veggie.
Roasted garlic. Veggie.
Mushrooms, garlic, chile arbol and white wine. Veggie.
Manchego, mahon, valdeon and crottin. Veggie.
Roasted tomatoes, garlic and goat cheese. Veggie.
Tomato and pimenton. Veggie.
Melting Manchego, goat cheese and tomato. Veggie.
Asparagus, bell peppers, eggplant and other seasonal vegetables. Veggie.
Andalucian tomato sauce and aioli artisan Kalamata olive loaf or French country baguette (serves 2). Veggie.
Roasted pork, caramelized onions, Manchego cheese and Dijon on toasted baguette; served with your choice of house fries, ratatouille pisto or ensalada sevillana.
Crisp jamon Serrano, chopped Manchego cheese, pequillo peppers, avocado, chopped chicken, hard boiled egg, sherry tomatoes, cabrales and olive mix served over greens with our balsamic-orange vinaigre
Choose any 2 courses from our 3 course menu (chuleta de cerdo - chorizo and apple stuffed pork chop, sherry and spicy apple glaze pan seared salmon - chimichurri albondigas al jerez - Spanish meatbal
Rum infused raisins, granny smith apples and brandy anglaise.
Citrus marmalade and Spanish chantilly.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.