Cafe Sevilla Menu and Prices

$8.00

Chorizo riojano, longaniza & morcilla.

$12.00

Baked manchego & goat cheese, chorizo sausage.

$6.00

Roasted in garlic.

$6.00

$12.00

Steamed in chorizo ajillo broth.

$9.00

Shrimp, scallop & clam; light lobster saffron sauce.

$7.00

Roasted in garlic.

$9.00

Roasted in garlic.

$10.00

Hazelnut brandy, lobster saffron cream sauce.

$4.00

Choose from the following fillings: short rib, seafood, duxelle of mushroom 4 each, 3 for 10.

$10.00

With 2 dipping sauces.

$6.00

$9.00

Braised in red wine.

$6.00

Sautéed in sherry garlic sauce.

$6.00

Bacon, wrapped, cider glaze.

$8.00

Piquillo peppers, herbs, spanish olive oil.

$5.00

Roasted tomatoes, garlic & goat cheese.

$6.00

$9.00

Shrimp & red snapper. Gluten free.

$8.00

$12.00

Sushi, grade ahi, avocado, apple, mango, soy dressing.

$5.00

Gluten free.

$7.00

Ceviche style with serrano pepper salsa. Gluten free.

$6.00

Organic greens, balsamic vinegar dressing. Gluten free.

$5.00

$14.00

Mixed greens, grilled chicken, balsamic vinegar, orange dressing.

$27.00

This legendary cured ham comes from iberico pigs native only to spain.

$6.00

$12.00

Black bomba rice with seafood.

$14.00

Herb marinated and grilled.

$17.00

Rosemary & thyme, rioja red wine sauce.

$8.00

Chorizo riojano, longaniza & morcilla.

$12.00

Sliced octopus over young potatoes.

$12.00 - $20.00

Grilled baguette topped with your choice of: jamon serrano sardine escabeche chorizo soria cinto de lomo manchego or valdeón cheese pate, chicken liver & sherry sun, dried black olive tapenade $4 eac

$18.00

Grilled sausages, brava potatoes, shrimp al ajillo. Gluten free.

$29.00

Grilled sausages, lamb chops madrilenas, sauteed meatballs al jerez, braised short ribs.

$17.00

Manchego, mahon, valdeon & crottin. Gluten free.

$4.00

Andalusia tomato sauce & alioli artisan kalamata olive loaf or french country baguette serves 2.

$18.00

Hazelnut brandy, lobster saffron cream sauce.

$21.00

Tomato, basil, artichoke, & kalamata olive salsa. Gluten free.

$24.00

Sauteed, creamy garlic thyme sauce with shrimp & clams.

$17.00

Braised sweet sherry with figs & raisins.

$18.00

Roasted pork tenderloin, honey port sauce.

$19.00

Braised in spanish red wine.

$8.00

Seasoned chopped steak, vegetables & manchego cheese, chimichurri sauce.

$8.00

$8.00

Olives, golden raisins, chorizo.

$8.00

Duxelle of oyster, shiitaki, crimini & portabello and button mushrooms, rioja wine sauce.

$9.00

$9.00

$9.00

$19.00

Lemon, herb marinated.

$18.00

Mushrooms & onions.

$18.00

Lamb.

$19.00

Shrimp & beef.

$20.00

Shrimp, beef

$22.00

Lamb, honey, mint

$18.00

Chicken, shallot, moorish spice

$18.00

Flat iron, garlic, herbs, pepper

$18.00

Flat iron, garlic, herbs

$22.00

Lamb, honey-mint marinade

$20.00

Shrimp, beef

$18.00

Chicken, shallot, moorish spice

$8.00

Grilled artichokes, stuffed with jamon serrano and sweet peppers

$10.00

Cantipalitos sausage, roasted garlic and goat cheese spread

$9.00

Ahi tuna served with tomato marmalade

$12.00

Flanken style ribs served with orange oregano chimichurri

$14.00

Grilled sirloin strip steak served with red pepper chimichurri

$8.00

Spain’s famous sheep’s milk cheese from la mancha.

$8.00

Spain’s famous sheep’s milk cheese from la mancha.

$8.00

Firm and sharp cow’s milk cheese from the island of menorca in the mediterranean.

$8.00

A rich, creamy, intensely, flavored cow and goat’s milk bleu cheese.

$8.00

Made from whole goat’s milk, moulded, salted, dried and ripened; has a strong nutty taste.

$17.00

Manchego, mahon, valdeon & crottin.

$26.00 - $48.00

Roasted pork tenderloin, grilled sausages, chicken, lamb chop&flatironsteak.

$27.00 - $49.00

Mussels, clams, calamari, shrimp, scallops, chicken & grilled sausages.

$28.00 - $52.00

Salmon, shrimp, clams, scallops, mussels and calamari.

$18.00 - $34.00

Asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables.

$24.00 - $44.00

Bomba black rice with seafood drizzled with alioli.

$24.00 - $44.00

Spanish brava sauce on request.

$24.00 - $45.00

Morcilla, longaniza, chistorra, two chorizos, merguez

$26.00 - $48.00

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak

$27.00 - $52.00

Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausage

$28.00 - $54.00

Clams, shrimp, salmon, scallops, mussels & calamari

$30.00 - $58.00

Seafood paella with black rice

$21.00 - $38.00

Sofrito marinated grilled vegetables

$12.00

$16.00

Price may varies

Spicy or black add $2.00

$6.00

Zucchini, onions, eggplant, bell peppers & herbs. Gluten free.

$5.00

With roasted garlic.

$7.00

Asturian dish of large white beans with morcilla & chorizo. Gluten free.

$5.00

Olive oil, garlic, lemon and sea salt. Gluten free.

$5.00

$7.00

Deliciously original, homemade with goat milk sangria flan lemon rosemary flan fig & goat cheese flan.

$6.00

Chocolate & espresso infused creme with caramelized crust.

$7.00

Light pastry topped with rum soaked raisins & sliced granny smith apples; served warm with apple brandy sauce.

$8.00

On a bed of spanish orange liqueur cream.

$9.00

Flourless chocolate cake with warm ganache center; served with caramel gelato.

$8.00

Caramel gelato topped with sangria glaze, fresh apples and strawberries.

$3.00

$14.00

Crema catalana, bread pudding, andalusian apple tart & flan.

$10.00

Frangelico, licor 43 and coffee.

$7.00

Espresso with brandy.

$9.00

Tia maria, brandy and coffee.

$9.00

Kahlua, tequila and coffee.

$9.00

$11.00

Shot of espresso served on the side.

$4.00

$4.00

Espresso with milk.

$5.00

$10.00

$14.00

Mango & habanero

$11.00

Blood orange sangria & jalapeno

$13.00

$12.00

Manchego, fresh herbs

$11.00

Asparagus, goat cheese

$14.00

Pickled red onion, blue & manchego

$8.00

Balsacmic-orange vinaigrette

$6.00

Ajillo style

$8.00

Spanish ratatouille

$6.00

$7.00

Aioli

$6.00

Paprika marinated spanish olives

$17.00

Chefs selection of spanish cheese and cold cuts

$27.00

Pride of spain free range lberian pigs native only to spain

$14.00

An andalusian classic

$18.00

Machego, mahon, cabrales & crottin

$14.00

Ahi tuna, avocado, mango & orange tarragon

$7.00

Garlic, mushrooms, chile arbol & white wine

$8.00

Potato tart roasted tomatoes, garlic & goat cheese

$7.00

Tomato, pimenton

$2.00

Manchego, goat cheese & tomato 12 add chorizo

$12.00

Paprika add pepper

$8.00

Medjool dates, cabrales bleu cheese and applewood bacon

$7.00

Spanish meatballs, sherry and garlic

$6.00

Homemade aioli and andalusian tomato sauce. Serves 2

$18.00

Chorizo and apple stuffed pork chop, sherry & spicy apple glaze

$13.00

Pork tenderloin, spice and honey port sauce

$14.00

Rioja red wine

$18.00

Grilled lamb chops

$15.00

Grilled, crumbled valdeon bleu cheese and rioja red wine

$12.00

Spanish sausages and brandy flambe

$8.00

Grilled chicken, moorish seasoning red wine sauce

$42.00

Grilled salchichas, cordero asado, rioja short ribs, and albondigas al jerez

$18.00

Seabass with sofrito, piquillo pepper & honey

$14.00

Chimichurri

$12.00

Garlic shrimp, chile arbol and white wine

$16.00

Pan seared diver scallops, roasted tomato and saffron

$12.00

Citrus, avocado, sangria dressing

$7.00

Goat citrus add balsamic

$10.00

Manchego, fresh herbs

$10.00

Artichokes, asparagus, goat cheese

$9.00

Mushroom duxelle add brava sauce

$6.00

Zucchini, onions, eggplant, bell peppers & herbs

$6.00

Roasted garlic

$6.00

Garlic, chile arbol add white wine

$17.00

Manchego, mahon, valdeon & crottin

$5.00

Roasted tomatoes, garlic and goat cheese

$6.00

$12.00

Melting manchego add goat cheese add tomato

$8.00

Oregano, chili add piquillo peppers

$21.00 - $38.00

Asparagus, bell peppers, eggplant and other seasonal vegetables

$7.00

Goat cheese, citrus add balsamic

$12.00

Citrus, avocado, sangria dressing

$6.00

Garlic, chile arbol add while wine

$6.00

$12.00

Melting manchego add goat cheese add chorizo

$6.00

Zucchini, onions, eggplant, bell peppers & herbs

$6.00

Roasted garlic

$10.00

Spanish sausages add brandy flambe

$7.00

Bacon wrapped, cider glaze

$10.00

Shrimp and red snapper add lime

$12.00

Mango add habanero

$12.00

Ahi, avo, mango add orange tarragon

$11.00

Garlic, chile arbol add white wine

$27.00

$26.00

$28.00

$21.00