Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with oriental slaw and soy aioli
tossed with red and green peppers, with thai chili sauce
fresh fruit compote and balsamic syrup
drizzled with rosemary oil
mixed baby greens, avocado, bacon, sirloin, chopped egg, crumbled bleu cheese and pommery mustard vinaigrette
on a bed of mixed greens, grilled potatoes, green beans, capers, hard boiled egg and tomatoes, white balsamic vinaigrette
tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette
with fried chicken, cashews, mandarin oranges and rice noodles, with an orange vinaigrette
grilled breast of chicken, toasted pine nuts, artichoke hearts and calamata olives over field greens with lemon feta dressing
mixed field greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette
mixed california greens, pears, walnuts, cambozola cheese and balsamic vinaigrette
hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese
entree with grilled chicken or blackened chicken
entree with smoked salmon
linguine tossed with smoked mussels, shrimp, scallops and a lobster tomato broth
ziti pasta baked with grilled chicken and chorizo sausage with a smoked gouda cheese sauce
tossed with cherry tomatoes and black olives, spicy olive oil and garlic sauce
tossed with meatballs and ricotta cheese
half pound, certified angus beef burger, char-grilled to order, with your choice of cheese
topped with grilled onions, avocado and provolone on a multi-grain roll
half pound, certified angus beef burger, char-grilled to order, with sauteed mushrooms and hot pepper cheese
served with napa cole slaw
thinly sliced turkey, bacon, roasted red pepper and mixed greens, wrapped in red pepper lavash and served with herb mayonnaise
with lemon-caper-dill aioli
grilled boneless breast of chicken topped with basil pesto and swiss cheese
slow roasted pork tossed with barbecue sauce, topped with pineapple chutney and served on kaiser roll with napa coleslaw
served with garlic mashers and topped with wild mushroom gravy
over toasted sour dough bread and topped with swiss cheese
monday
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thursday
friday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.