Last Update: 2025-03-14
$3.50 - $4.50
$7.95
with oriental slaw and soy aioli
$6.95
tossed with red and green peppers, with thai chili sauce
$6.95
fresh fruit compote and balsamic syrup
$7.95
drizzled with rosemary oil
$8.95
mixed baby greens, avocado, bacon, sirloin, chopped egg, crumbled bleu cheese and pommery mustard vinaigrette
$7.95
on a bed of mixed greens, grilled potatoes, green beans, capers, hard boiled egg and tomatoes, white balsamic vinaigrette
$7.95
tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette
$8.50
with fried chicken, cashews, mandarin oranges and rice noodles, with an orange vinaigrette
$8.50
grilled breast of chicken, toasted pine nuts, artichoke hearts and calamata olives over field greens with lemon feta dressing
$4.50 - $8.50
mixed field greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette
$3.75 - $7.25
mixed california greens, pears, walnuts, cambozola cheese and balsamic vinaigrette
$3.50 - $6.95
hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese
$7.95
entree with grilled chicken or blackened chicken
$8.50
entree with smoked salmon
$10.95
linguine tossed with smoked mussels, shrimp, scallops and a lobster tomato broth
$8.95
ziti pasta baked with grilled chicken and chorizo sausage with a smoked gouda cheese sauce
$9.50
tossed with cherry tomatoes and black olives, spicy olive oil and garlic sauce
$8.95
tossed with meatballs and ricotta cheese
$6.95
half pound, certified angus beef burger, char-grilled to order, with your choice of cheese
$6.95
topped with grilled onions, avocado and provolone on a multi-grain roll
$7.95
half pound, certified angus beef burger, char-grilled to order, with sauteed mushrooms and hot pepper cheese
$6.95
served with napa cole slaw
$6.95
thinly sliced turkey, bacon, roasted red pepper and mixed greens, wrapped in red pepper lavash and served with herb mayonnaise
$7.95
with lemon-caper-dill aioli
$7.50
grilled boneless breast of chicken topped with basil pesto and swiss cheese
$7.95
slow roasted pork tossed with barbecue sauce, topped with pineapple chutney and served on kaiser roll with napa coleslaw
$7.50
served with garlic mashers and topped with wild mushroom gravy
$6.50
over toasted sour dough bread and topped with swiss cheese
$2.95 - $3.95
monday
$2.95 - $3.95
tuesday
$2.95 - $3.95
wednesday
$2.95 - $3.95
thursday
$2.95 - $3.95
friday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.