Cafe Sambal Menu and Prices

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Cafe Sambal Menu

Last Update: 2025-03-14


Small Plates

Steamed Edamame, Hawaiian Sea Salt

$7.00

She Crab Soup, Tobiko, Chive Oil

$14.00

Baby Greens Salad

$12.00

fresh berries, feta, rice wine vinaigrette and toasted almonds

Braised Beef Short Ribs

$14.00

spiced soy-glace, apple compote, horseradish creme fraiche

Asparagus Tempura

$11.00

ginger-mayo foam, salmon roe, lemon zest

Ceviche Of Pacific Hamachi

$25.00

jalapeno, sweet potato, textures of corn

Kobe Beef Tataki

$22.00

micro greens, ponzu, smoked aji amarillo emulsion

Mixed Seafood Tempura

$17.00

tempura of bay scallops, calamari, rock shrimp, tamarind-miso glaze


Bowls/Noodles

Pad Thai

$18.00

wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts

Pad Thai

$20.00

wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with chicken

Pad Thai

$23.00

wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with shrimp

Man Wah Noodles

$22.00

hong kong chow mein noodles stir fried with roast duck shrimp, xo sauce and vegetables

Nasi Goreng

$24.00

indonesian fried rice, chicken wings, beef satay, shrimp, egg, cucumber and prawn crackers

Singapore Prawn Laksa Noodles

$23.00

shrimp, shredded chicken, jumbo scallops, poached quail egg, spicy coconut broth and vegetables


Large Plates

Citrus Salmon

$26.00

baby asian vegetables, nori dust, yogurt sauce

Honey Miso Glazed Sea Bass

$30.00

young corn, edamame beans, littleneck clams

Pan Seared Diver Scallops

$25.00

"black orzo", garlic sabayon, cilantro oil

Roast Sichuan Chicken

$21.00

bean curd sheets, confit of mushrooms, eucalyptus oil

"Curried" Lamb Loin

$40.00

dried fruits, curry oil, grilled pineapple, ginger, warm coconut gelee

Grilled Strip Loin

$35.00

jalapeno-cilantro pistou, nikkei sauce, charcoal oil, potato in three textures


Maki (Rolls)

Sambal Roll

$15.00

fresh water eel, avocado, crab meat

California Style

$12.00

blue crab, avocado, cucumber

Spicy Tuna

$11.00

zesty tuna, cucumber, toasted sesame seeds

Riceless Roll

$9.00

wrapped in cucumber, shiitake, avocado & sprouts

Crispy Salmon Skin

$10.00

hibachi grilled salmon

Brickell Roll

$10.00

smoked salmon, cream cheese, cucumber

Tempura Shrimp

$14.00

tempura shrimp, lettuce

Spider Roll

$17.00

tempura soft shell Crab, massago, avocado

Lobster "Dragon" Roll

$29.00

maine lobster, cucumber, sliced avocado on top


Temaki - Zushi (Cones)

California Style

$9.00

blue crab, avocado, cucumber & smelt roe

Spicy Tuna

$7.00

zesty tuna, cucumber, toasted sesame seeds

Sambal

$9.00

fresh water eel, avocado, crab meat

Crispy Salmon Skin

$7.00

hibachi grilled salmon


Nigiri Sushi (per piece)

Unagi, Fresh Water Eel

$4.00

Ebi, Shrimp

$4.00

Uni, Sea Urchin

$5.00

Sake, Salmon

$4.00

Ikura, Salmon Caviar

$5.00

Masago, Flying Fish Roe

$4.00

Hamachi, Yellowtail

$6.00

Toro, Bluefin Tuna Belly

$10.00

Maguro, Ahi Tuna

$6.00

Inari

$4.00

tofu pocket with shiitake, asparagus, alfalfa, avocado


Sashimi(4 pieces)

Salmon

$10.00

Hamachi

$14.00

Maguro Ahi Tuna

$14.00

Octopus

$10.00

Toro

$25.00


Champagne And Sparkling

Nv Veuve Clicquot, Yellow Label, Brut

$22.00 - $92.00

Nv Canella, Prosecco, Italy

$8.00 - $35.00

1998 Dom Perignon, Vintage

$65.00 - $304.00

2002 Bollig-Lehnert, Riesling Sekt Brut, Mosel-Saar, Ruwer, Germany

$11.00 - $55.00

Nv Laurent Perrier, Brut Rose

$39.00 - $133.00

Nv Nicolas Feuillatte, Brut Rose

$16.00 - $75.00


Half Bottleswines are listed from light to full bodied

Nv Laurent Perrier, Demi Sec

$52.00

2004 Conundrum, White Meritage, California

$28.00

2003 Landmark "Overlook", Chardonnay, California

$30.00

2004 Pascal Jolivet, Sancerre, France

$44.00

2003 Paraduxx By Duckhorn, Napa Valley, California

$60.00

(zinfandel, cabernet, merlot)

2003 D'Arenberg "Laughing Magpie", Mclaren Vale, South Australia

$34.00

(shiraz/viognier)

2003 Chateau Canon De Brem, Cannon-Fronsac, Bordeaux, France

$42.00


Rose

2004 Mas De Gourgonnier, Grenache/ Syrah, Les Baux De Provence, France

$45.00


White

2003 Ladoucette, Pouilly Fume, Loire Valley, France

$15.00 - $72.00

2003 Domaine Patient Cottat, Vieilles Vignes, Sancerre, France

$60.00

2003 Kunde Estate, Magnolia Lane, Sauvignon Blanc, Sonoma Valley, California

$11.00 - $45.00

2003 Trimbach, Pinot Blanc, Alsace, France

$10.00 - $42.00

2000 Trimbach "Cuvee Frederic Emile", Riesling, Alsace, France

$70.00

2004 Loimer, Riesling, Langenlois, Kamptal, Austria

$59.00

2004 Leitz "Dragonstone", Riesling, Rudesheimer Drachenstein, Rheingau, Germany

$40.00

2004 Hugel, Gewurztraminer, Alsace, France

$50.00

2004 Terlan, Pinot Grigio, Alto Adige, Italy

$12.00 - $40.00

2004 Maso Poli, Pinot Grigio, Trentino, Italy

$56.00

2004 Lagar De Cervera, Albarino, Rias Biaxns, Spain

$11.00 - $40.00

2004 Alois Kracher "Illmitz", Pinot Gris, Burgenland, Austria

$56.00

2004 Loimer, Gruner Veltliner, Langenlois, Wachau, Austra

$56.00

2004 Conundrwn, White Meritage, California

$14.00 - $65.00

2004 Verget "Vieilles Vignes De Roally", Chantonnay, Vire-Clesse, France

$70.00

2003 Au Bon Climat, Chardonnay, Santa Barbara County, California

$16.00 - $56.00

2004 Casa Lapostolle "Cuvee Alexandre", Chardonnay, Casa Blanca Valley, Chile

$48.00

2004 Simonsig, Chenin Blanc, Stellenbosch, South Africa

$36.00


Red

2001 Santa Duc "Les Vielles Vignes", / Syrah, Cotes Du Rhone, Rhone Valley, France

$50.00

2002 Qupe "Bien Nacido Vineyard", Syrah, Santa Maria Valley, California

$12.00 - $60.00

2003 Stags Leap, Petite Syrah, Napa Valley, California

$63.00

2004 Flower, Pinot Noir, Sonoma Coast, California

$96.00

2003 Iron Horse, Pinot Noir, Green Valley, Sonoma County, California

$87.00

2004 Gypsy Dancer "Emily Reserve" Pinot Noir, Willamette Valley, Oregon

$16.00 - $75.00

2003 Simi, Merlot, California

$13.00 - $52.00

2002 Chateau Souverain, Merlot, Alexander Valley, California

$54.00

2003 Shafer, Merlot, Napa Valley California

$99.00

2003 Chateau St. Jean, Cabernet Sauvignon, California

$12.00 - $55.00

2002 Joseph Phelps, Cabernet Sauvignon, Napa Valley California

$105.00

2000 Chateau Vieux-Guinot, St. Emilion Grand Cru, Bordeaux, France

$78.00

(cabernet, merlot, cabernet franc)

2003 Paraduxx By Duckhom, Napa Valley California

$98.00

(zinfandel, cabernet, merlot)

2004 Seghesio, Zinfandel, Sonoma, California

$52.00

2002 Betts & Scholl, Grenache, Barossa Valley, Australia

$13.00 - $66.00

2003 Mommesin "6 Terrroirs", Gamay, Saint-Amour Grand Cru, BeauJolais, France

$13.00 - $65.00

2001 Alejandro Fermandez "El Vinculo", Tempranillo Reserva, La Mancha, Spain

$85.00

2002 Gran Vecco, Reserve Malbec, Mendoza, Argentina

$9.00 - $45.00

2003 Simonsig "Red Hill" Pinotage, Stellenbosch, South Africa

$65.00


Sweet

2004 Inniskillin, Vidal Ice Wine, Canada

$55.00 - $160.00

2002 Dolce By Far Niente, Napa Valley California

$39.00 - $165.00

2002 Late By Mer Soleil, Viagnier, Santa Luncia Highlands, Monterey, California

$25.00 - $63.00


Port

Nv Heitz, "Ink Grade Vineyard", Napa Valley California

$18.00

1986 Smith & Woodhouse, Colheita Single Year Tawny, Portugal

$20.00

2000 Dow's Vintage Port

$28.00


Sake - Junmairice where 30% or more of the outer layer of the rice kernel is polished away

Mutsu Ken

$24.00

300 ml, extremely dry, sharp

Mutsu Gen

$24.00

300 ml, clear, mellow, sweet

Otokoyama

$9.00 - $48.00

720 ml, dry, full-bodied with grainy aroma and fruit forward

Ohyama Ginsuika

$42.00

500 ml, light, sweet with aromas of pear, apple, marshmallow and flower


Sake - Ginjorice with 40% of the outer layer polished and fermented at low temperatures

Madonoume

$42.00

500 ml, smooth, flowery with fruit overtones

Midnight Moon, Miebo Yowano Tsuki

$10.00 - $47.00

500 ml, green apple, cantaloupe, minerals


Sake - Daiginjoconsidered the highest grade sake with 50% of the rice kernel polished away

Mutsu No Kura

$38.00

300ml, delicate, mellow, balanced

Mu

$68.00

720ml, best as an aperitif, light, refreshing, smooth, vanilla and fruit overtones

Harushika

$110.00

720 ml, floral aroma, sweet rice, soft and sily texture

Akitabare, Suirakuten

$110.00

720ml

Dewazakura, Yukimanman

$130.00

720ml, aged 5 years, pomegranate, persimmon, elegant, simple


Sake - Nigori

Hitori Musume

$11.00 - $52.00

720ml, round aromas of dairy, light, rich, clean


Sake - Kijo Shuproduced by placing a portion of the water used in brewing with sake; matured for several years, complex

Hanahato Kijoushu

$16.00 - $74.00

500ml, aged 8 years, sweet dessert sake, amber color, aromas of savory nuts, dried fruits and spices


Sake - Infused

Moonstone Asian Pear

$8.00 - $32.00

720ml

Momokawa Raspberry

$8.00 - $32.00

720ml


Sake - Warm

Momokawa Silver

$14.00

junmai ginjo


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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