Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger
wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa
jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin
Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach - fresh cheese served with cilantro-jalapeno salsa for dipping
'one of puerto rico national dish', green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa
fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo
potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce
seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa
baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream
fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche
fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce
venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream
sopa del dia
mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette
fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig
marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos
our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread
shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette
fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes
grilled corn meal stuffed with ropa vieja and fresh cheese served with 'salsa' sala Cuban black beans
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros
new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream
fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce
chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans
fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans
12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach
wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans
thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros
chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables
fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro
bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus
combination of any three side dishes
sweet plantains
topped with queso fresco and served with warm flour tortillas
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No description available
No description available
fried green plantains
No description available
No description available
Caribbean recipe of mashed green plantains
spicy, garlicky aioli potatoes
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