Cafe Salsa Menu and Prices

$8.95

fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger

$9.95

wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa

$8.95

jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin

$7.95

Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach - fresh cheese served with cilantro-jalapeno salsa for dipping

$7.95

'one of puerto rico national dish', green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa

$7.95

fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo

$6.95

potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce

$7.95

seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa

$7.95

baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream

$7.95

fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche

$7.95

fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce

$7.95

venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream

Price may varies

sopa del dia

$7.95

mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette

$11.95

fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig

$14.95

marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos

$8.95

our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread

$8.95

shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette

$9.95

fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes

$8.95

grilled corn meal stuffed with ropa vieja and fresh cheese served with 'salsa' sala Cuban black beans

$15.95

chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros

$19.95

new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable

$14.95

ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream

$19.95

fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce

$15.95

chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables

$15.95

shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans

$21.95

fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach

$18.95

marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans

$23.95

12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach

$15.95

wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice

$10.95

ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream

$11.95

shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean

$12.95

marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans

$12.95

thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros

$11.95

chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables

$13.95

fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce

$11.95

chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro

$10.95

bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus

$10.95

combination of any three side dishes

$3.95

sweet plantains

$6.95

topped with queso fresco and served with warm flour tortillas

$3.95

$4.95

$3.95

$3.95

fried green plantains

$3.95

$3.95

$3.50

Caribbean recipe of mashed green plantains

$3.95

spicy, garlicky aioli potatoes