Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sugar and espresso shaken with ice.
Chocolate, espresso and whipped cream.
Chai tea with a shot of espresso.
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Fruit juice base.
Made with Pete and Gerry's organic eggs.
Made with Pete and Gerry's organic eggs.
Made with Pete and Gerry's organic eggs.
Made with Pete and Gerry's organic eggs.
Made with Pete and Gerry's organic eggs.
Fennel sausage, cheese, maple syrup and egg on French toast bagel panini. Made with Pete and Gerry's organic eggs.
Two eggs, home fries, toast and sausage or bacon.
Two slices of French toast, home fries and sausage or bacon.
Three eggs, one French toast, home fries and sausage or bacon.
Strawberries, blueberries, candied walnuts, cream cheese and touch of local honey.
Scrambled eggs, grape tomatoes, fresh mozzarella and basil on whole wheat wrap. Made with Pete and Gerry's organic eggs.
Scrambled eggs, bacon, lettuce and tomato, topped with light avocado mayo. Made with Pete and Gerry's organic eggs.
Scrambled eggs, sausage, bacon, ham and cheddar cheese. Made with Pete and Gerry's organic eggs.
Scrambled eggs, roasted red peppers, cheddar cheese, red onion, sour cream and salsa. Made with Pete and Gerry's organic eggs.
Scrambled eggs, bacon, pepper jack cheese and avocado. Made with Pete and Gerry's organic eggs.
Sausage, roasted red peppers, onions, crimini mushrooms and farm fresh scrambled eggs, baked on puffed pastry, finished with Romano cheese and fresh rosemary.
Vegetarian. Portobello mushroom, spinach, Romano cheese and onions, baked on puffed pastry, farm fresh scrambled, finished with balsamic reduction.
Sausage, crimini mushrooms, Romano cheese, red roasted peppers and onions, finished with ricotta cheese and fresh rosemary.
Vegetarian. Spinach, crimini mushrooms, onions, Romano cheese, baked and finished with Parmesan cheese and fresh chives.
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Two eggs any way you like them.
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Tofu, sundried tomatoes, crimini mushrooms, arugula, parsley and garlic. Vegetarian, vegan and gluten free.
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Vegetarian and vegan.
Grilled butternut squash, fresh local apples, dried cranberries, Gorgonzola cheese and celery root slaw over mixed greens with local honey and Dijon vinaigrette. Vegetarian.
Grilled chicken, bacon, hardboiled egg, avocado, green onion and Gorgonzola cheese over spinach with balsamic vinaigrette.
Crispy prosciutto, grape tomatoes and feta cheese over mixed greens with balsamic vinaigrette.
Fresh mozzarella, grape tomatoes and basil over baby arugula with balsamic vinaigrette. Vegetarian.
Traditional chicken salad made with dried cranberries, apricots, currents and blueberries with mayo, white wine and apple emulsion over mixed greens.
Grape tomatoes, red onion, fennel, crimini mushrooms and mixed greens with house vinaigrette. Vegetarian and vegan.
Goat cheese, candied walnuts, dried apricots and figs and mixed greens with balsamic vinaigrette. Vegetarian.
Grilled marinated chicken breast over romaine hearts, with our Caesar dressing, finished with croutons and lemon slices.
Tuna salad puttanesca and red onion over mixed greens.
Grilled chicken, baby spinach, red onion and grape tomatoes, with garlic Parmesan vinaigrette.
Baby red potatoes, green onions, celery and parsley. Vegetarian.
Sundried tomatoes, Kalamata olives, baby arugula and basil, with balsamic vinaigrette. Vegetarian and vegan.
Pasta tossed with pesto and grape tomatoes, finished with fresh basil. Vegetarian and vegan.
Cannellini, garbanzo, and kidney beans, with celery, red onion, Italian flat leaf parsley and rosemary, finished with lemon and cracked pepper vinaigrette. Vegetarian, vegan and gluten free.
Penne pasta, fresh mozzarella and basil with white balsamic vinaigrette. Vegetarian.
Traditional chicken salad made with dried cranberries, apricots, currants and blueberries with mayo.
Yellow fin tuna, grape tomatoes, red onion, anchovies, marinated artichoke hearts, capers and Kalamata and Sicilian olives, with lemon zest and extra virgin olive oil.
Vegetarian and vegan.
Buffalo chicken, Gorgonzola cheese, blue cheese dressing and mozzarella.
Broccoli rabe, sausage and mozzarella.
Eggplant, crimini mushrooms, marinated artichokes, goat cheese and tomato sauce. Vegetarian.
Fresh tomato, fresh mozzarella and julienne of basil over extra virgin olive oil. Vegetarian.
Fennel sausage, roasted red peppers, Kalamata olives and provel and goat cheeses.
Fresh tomato, arugula, spinach, caramelized onions, roasted red peppers and feta over herb pesto. Vegetarian.
Black Forest ham, fresh pineapple and mozzarella.
Black Forest ham, fresh pineapple and mozzarella.
Grilled chicken, grilled peppers, onions, zucchini, squash and mozzarella.
Mashed potato, mozzarella, onion, garlic and bacon.
Prosciutto, caramelized onions, provolone, baby arugula, olive oil and basil.
Vegetarian. Olive oil, garlic, mozzarella and ricotta.
Vegetarian and vegan. Vegan mozzarella, fresh tomatoes, spinach and mushrooms.
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Certified Angus beef pastrami, Swiss cheese and spicy brown mustard on choice of bread.
Top round beef, caramelized onions, provolone cheese, roasted red peppers and horseradish mayo.
Applewood smoked bacon, romaine hearts and vine ripe tomatoes, with avocado mayonnaise.
Marinated chicken breast, baby spinach and roasted red peppers with vinaigrette.
Thinly sliced rare roast beef, shaved fennel, baby spinach and tomato with horseradish sauce.
Roasted turkey, Applewood smoked bacon, romaine hearts, tomato and cheddar cheese, with cranberry mayo.
Yellowfin tuna, olives, capers, grape tomatoes and anchovies with house vinaigrette and romaine hearts.
Traditional chicken salad made with dried cranberries, apricots, currants, blueberries with mayo, a white wine and pear emulsion and romaine hearts.
Imported provolone, cheddar and Swiss cheese, grilled between two thick cut slices of sourdough bread.
Gluten free. With local made sausage.
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Prosciutto di Parma, capicola, sopressata, romaine hearts, vine ripe tomatoes and fresh mozzarella with our house vinaigrette.
Marinated chicken breast, with panko crumbs.
Marinated chicken strips, sauteed onions, shallots and garlic.
Grilled chicken, fresh local apples, celery root slaw, arugula, onion and Gorgonzola cheese with local honey and Dijon vinaigrette on a whole wheat wrap.
Buffalo chicken, blue cheese dressing, lettuce and crumbled Gorgonzola on whole wheat wrap.
Grilled chicken, baby arugula, grape tomatoes, roasted red peppers, fresh mozzarella and, pesto on a sundried tomato wrap.
Roasted turkey, sliced apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.
Black Forest ham, apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.
Crispy prosciutto, marinated artichokes, baby arugula and tomatoes, with Kalamata olive tapenade.
Chicken cutlet, Applewood smoked bacon, pepper jack cheese, romaine hearts and tomatoes with house made ranch dressing.
Vegetarian and vegan. Grilled zucchini, eggplant, red peppers and squash with avocado, arugula and hummus.
Vegetarian. Hummus, Kalamata olives, roasted red peppers, grape tomatoes, baby arugula, feta cheese and balsamic vinaigrette on a whole wheat wrap.
Vegetarian. Grilled portobello mushroom, Kalamata olive tapenade, green onions, arugula, Gorgonzola cheese, red peppers and balsamic vinaigrette.
Grilled tempeh, grilled veggies, baby arugula and balsamic reduction on focaccia bread. Vegetarian and vegan.
Vegetarian. Fresh mozzarella, tomatoes and basil, with balsamic vinaigrette.
Grilled balsamic marinated eggplant, roasted red peppers and baby spinach, with Kalamata olive tapenade. Vegetarian and vegan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.