Cafe Romeo Menu and Prices

$1.79 - $2.16

$1.79 - $2.16

$16.00

$3.75

$3.00 - $4.00

$1.75 - $2.00

$1.85 - $2.00

$2.25

$2.35

$1.85 - $2.25

$2.80 - $3.50

$2.80 - $3.50

$2.65 - $3.05

$2.50 - $2.70

$3.00 - $3.40

$2.50 - $2.90

$3.29 - $3.99

$2.99 - $3.69

$2.25

Sugar and espresso shaken with ice.

$2.89

Chocolate, espresso and whipped cream.

$3.50 - $4.20

Chai tea with a shot of espresso.

$3.00 - $3.65

$2.39 - $2.79

$2.39 - $2.79

$2.65 - $3.05

$2.50 - $3.00

$4.60

Fruit juice base.

$2.80

Made with Pete and Gerry's organic eggs.

$3.75

Made with Pete and Gerry's organic eggs.

$3.75

Made with Pete and Gerry's organic eggs.

$3.75

Made with Pete and Gerry's organic eggs.

$6.75

Made with Pete and Gerry's organic eggs.

$4.50

Fennel sausage, cheese, maple syrup and egg on French toast bagel panini. Made with Pete and Gerry's organic eggs.

$5.99

Two eggs, home fries, toast and sausage or bacon.

$6.99

Two slices of French toast, home fries and sausage or bacon.

$8.99

Three eggs, one French toast, home fries and sausage or bacon.

$4.75

Strawberries, blueberries, candied walnuts, cream cheese and touch of local honey.

$5.00

Scrambled eggs, grape tomatoes, fresh mozzarella and basil on whole wheat wrap. Made with Pete and Gerry's organic eggs.

$6.50

Scrambled eggs, bacon, lettuce and tomato, topped with light avocado mayo. Made with Pete and Gerry's organic eggs.

$6.75

Scrambled eggs, sausage, bacon, ham and cheddar cheese. Made with Pete and Gerry's organic eggs.

$6.00

Scrambled eggs, roasted red peppers, cheddar cheese, red onion, sour cream and salsa. Made with Pete and Gerry's organic eggs.

$6.00

Scrambled eggs, bacon, pepper jack cheese and avocado. Made with Pete and Gerry's organic eggs.

$4.00

Sausage, roasted red peppers, onions, crimini mushrooms and farm fresh scrambled eggs, baked on puffed pastry, finished with Romano cheese and fresh rosemary.

$4.00

Vegetarian. Portobello mushroom, spinach, Romano cheese and onions, baked on puffed pastry, farm fresh scrambled, finished with balsamic reduction.

$4.00

Sausage, crimini mushrooms, Romano cheese, red roasted peppers and onions, finished with ricotta cheese and fresh rosemary.

$4.00

Vegetarian. Spinach, crimini mushrooms, onions, Romano cheese, baked and finished with Parmesan cheese and fresh chives.

$3.00

$4.00

$2.50

Two eggs any way you like them.

$2.50

$3.00

Tofu, sundried tomatoes, crimini mushrooms, arugula, parsley and garlic. Vegetarian, vegan and gluten free.

$2.25

$2.25

$1.80

$0.50

$1.50

$3.25 - $5.25

$3.25 - $5.25

$3.25 - $5.25

$3.25 - $5.25

Vegetarian and vegan.

$7.75

Grilled butternut squash, fresh local apples, dried cranberries, Gorgonzola cheese and celery root slaw over mixed greens with local honey and Dijon vinaigrette. Vegetarian.

$9.00

Grilled chicken, bacon, hardboiled egg, avocado, green onion and Gorgonzola cheese over spinach with balsamic vinaigrette.

$8.00

Crispy prosciutto, grape tomatoes and feta cheese over mixed greens with balsamic vinaigrette.

$7.25

Fresh mozzarella, grape tomatoes and basil over baby arugula with balsamic vinaigrette. Vegetarian.

$7.50

Traditional chicken salad made with dried cranberries, apricots, currents and blueberries with mayo, white wine and apple emulsion over mixed greens.

$7.00

Grape tomatoes, red onion, fennel, crimini mushrooms and mixed greens with house vinaigrette. Vegetarian and vegan.

$7.50

Goat cheese, candied walnuts, dried apricots and figs and mixed greens with balsamic vinaigrette. Vegetarian.

$7.75

Grilled marinated chicken breast over romaine hearts, with our Caesar dressing, finished with croutons and lemon slices.

$7.00

Tuna salad puttanesca and red onion over mixed greens.

$7.75

Grilled chicken, baby spinach, red onion and grape tomatoes, with garlic Parmesan vinaigrette.

$3.50 - $8.50

Baby red potatoes, green onions, celery and parsley. Vegetarian.

$3.50 - $8.50

Sundried tomatoes, Kalamata olives, baby arugula and basil, with balsamic vinaigrette. Vegetarian and vegan.

$3.50 - $8.50

Pasta tossed with pesto and grape tomatoes, finished with fresh basil. Vegetarian and vegan.

$3.50 - $8.50

Cannellini, garbanzo, and kidney beans, with celery, red onion, Italian flat leaf parsley and rosemary, finished with lemon and cracked pepper vinaigrette. Vegetarian, vegan and gluten free.

$3.50 - $8.50

Penne pasta, fresh mozzarella and basil with white balsamic vinaigrette. Vegetarian.

$3.50 - $8.50

Traditional chicken salad made with dried cranberries, apricots, currants and blueberries with mayo.

$3.50 - $8.50

Yellow fin tuna, grape tomatoes, red onion, anchovies, marinated artichoke hearts, capers and Kalamata and Sicilian olives, with lemon zest and extra virgin olive oil.

$3.50 - $8.50

Vegetarian and vegan.

$6.50 - $8.25

Buffalo chicken, Gorgonzola cheese, blue cheese dressing and mozzarella.

$6.50 - $8.25

Broccoli rabe, sausage and mozzarella.

$6.50 - $8.25

Eggplant, crimini mushrooms, marinated artichokes, goat cheese and tomato sauce. Vegetarian.

$6.50 - $8.25

Fresh tomato, fresh mozzarella and julienne of basil over extra virgin olive oil. Vegetarian.

$6.50 - $8.25

Fennel sausage, roasted red peppers, Kalamata olives and provel and goat cheeses.

$6.50 - $8.25

Fresh tomato, arugula, spinach, caramelized onions, roasted red peppers and feta over herb pesto. Vegetarian.

$6.50 - $8.25

Black Forest ham, fresh pineapple and mozzarella.

$6.50 - $8.25

Black Forest ham, fresh pineapple and mozzarella.

$6.50 - $8.25

Grilled chicken, grilled peppers, onions, zucchini, squash and mozzarella.

$6.50 - $8.25

Mashed potato, mozzarella, onion, garlic and bacon.

$6.50 - $8.25

Prosciutto, caramelized onions, provolone, baby arugula, olive oil and basil.

$6.50 - $8.25

Vegetarian. Olive oil, garlic, mozzarella and ricotta.

$8.50 - $8.25

Vegetarian and vegan. Vegan mozzarella, fresh tomatoes, spinach and mushrooms.

$6.00

$12.00

$14.00

$8.50

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$6.00 - $14.00

$9.99

$9.99

$3.50 - $8.50

$3.50 - $8.50

$3.50 - $8.50

$3.50 - $8.50

$3.50 - $8.50

$7.50

Certified Angus beef pastrami, Swiss cheese and spicy brown mustard on choice of bread.

$8.00

Top round beef, caramelized onions, provolone cheese, roasted red peppers and horseradish mayo.

$6.50

Applewood smoked bacon, romaine hearts and vine ripe tomatoes, with avocado mayonnaise.

$6.50

Marinated chicken breast, baby spinach and roasted red peppers with vinaigrette.

$8.00

Thinly sliced rare roast beef, shaved fennel, baby spinach and tomato with horseradish sauce.

$7.50

Roasted turkey, Applewood smoked bacon, romaine hearts, tomato and cheddar cheese, with cranberry mayo.

$6.00

Yellowfin tuna, olives, capers, grape tomatoes and anchovies with house vinaigrette and romaine hearts.

$6.50

Traditional chicken salad made with dried cranberries, apricots, currants, blueberries with mayo, a white wine and pear emulsion and romaine hearts.

$7.00

Imported provolone, cheddar and Swiss cheese, grilled between two thick cut slices of sourdough bread.

$6.00

Gluten free. With local made sausage.

$6.00

$8.00

Prosciutto di Parma, capicola, sopressata, romaine hearts, vine ripe tomatoes and fresh mozzarella with our house vinaigrette.

$6.50

Marinated chicken breast, with panko crumbs.

$6.00

Marinated chicken strips, sauteed onions, shallots and garlic.

$7.50

Grilled chicken, fresh local apples, celery root slaw, arugula, onion and Gorgonzola cheese with local honey and Dijon vinaigrette on a whole wheat wrap.

$7.00

Buffalo chicken, blue cheese dressing, lettuce and crumbled Gorgonzola on whole wheat wrap.

$7.00

Grilled chicken, baby arugula, grape tomatoes, roasted red peppers, fresh mozzarella and, pesto on a sundried tomato wrap.

$7.50

Roasted turkey, sliced apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.

$7.50

Black Forest ham, apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.

$7.00

Crispy prosciutto, marinated artichokes, baby arugula and tomatoes, with Kalamata olive tapenade.

$7.50

Chicken cutlet, Applewood smoked bacon, pepper jack cheese, romaine hearts and tomatoes with house made ranch dressing.

$7.00

Vegetarian and vegan. Grilled zucchini, eggplant, red peppers and squash with avocado, arugula and hummus.

$7.00

Vegetarian. Hummus, Kalamata olives, roasted red peppers, grape tomatoes, baby arugula, feta cheese and balsamic vinaigrette on a whole wheat wrap.

$7.00

Vegetarian. Grilled portobello mushroom, Kalamata olive tapenade, green onions, arugula, Gorgonzola cheese, red peppers and balsamic vinaigrette.

$7.00

Grilled tempeh, grilled veggies, baby arugula and balsamic reduction on focaccia bread. Vegetarian and vegan.

$6.25

Vegetarian. Fresh mozzarella, tomatoes and basil, with balsamic vinaigrette.

$6.25

Grilled balsamic marinated eggplant, roasted red peppers and baby spinach, with Kalamata olive tapenade. Vegetarian and vegan.