Menu With Price > Menu > Cafe Romanzo > RI > Coventry > 495 Washington St, Coventry, RI

Cafe Romanzo Prices in Coventry, RI 02816

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Cafe Romanzo Logo
495 Washington St, Coventry, RI
(401) 821-8720
Cafe Romanzo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Glances

Soup of the Day

No description available

$2.50 - $3.50

Sauteed Littlenecks

with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta

$9.00

Mushroom Sandwich

breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream

$9.00

Bruschetta Sampler

pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola

$8.00

Andy Boy Broccoli Rabe

sauteed in garlic, lemon, and X.V.O.O.

$6.00

Mashed Potato and Sirloin Pizza

with roasted red peppers, onions, scallions, and mozzarella cheese

$9.00

Margherita Grilled Pizza

topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses

$8.00

Venison Chili

venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce

$6.00

Fried Calamari

tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine

$9.00

Spicy Crab Cakes

two spicy cakes served with soy mustard and crispy fried vegetables

$9.00

Chilled Shrimp Cocktail

served with horseradish and cocktail sauce each

$3.00

Little necks on the half shell

each

$1.50

Oysters on the half shell

each

$3.00

The Approach

Mixed Baby Greens Salad

served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette

$6.00

Traditional Caesar

in our own caesar dressing made with lemon and anchovies

$6.00

Roma Tomato and Mozzarella

with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction

$7.00

Baby Spinach and Arugula Salad

topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette

$7.00

Cold Grilled Salad

eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine

$7.00

The Sensation

Veal Parmigiano

hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese

$14.00

Chicken Parmigiano

hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese

$12.00

Tomato Pasta

penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese

$10.00

Boneless Chicken Breast

in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta

$13.00

Blackened Sirloin Strips

with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini

$15.00

Rosemary Seared Shrimp

over parmesan canellini beans and potato gnocchi in a spinach cream sauce

$17.00

Lobster Ravioli

in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp

$18.00

Little necks in natural broth

with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini

$16.00

Frutti de Mare

sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine

$18.00

The Commitment

Boneless Chicken Breast

layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices

$12.00

Caramelized Statler Chicken Breast

12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes

$16.00

Grilled Thick Cut Pork Chop

12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach

$16.00

Pan Seared Teriyaki Salmon

served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze

$16.00

Pan seared duck

with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus

$18.00

Grilled Swordfish

topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes

$18.00

Grilled Choice 14oz Hereford N.Y. Strip

served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks

$23.00

Slow Roasted Veal Osso Bucco

slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks

$23.00

Pan Seared 12oz Veal Chop

topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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