Cafe Romanzo Menu and Prices

$2.50 - $3.50

$9.00

with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta

$9.00

breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream

$8.00

pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola

$6.00

sauteed in garlic, lemon, and X.V.O.O.

$9.00

with roasted red peppers, onions, scallions, and mozzarella cheese

$8.00

topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses

$6.00

venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce

$9.00

tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine

$9.00

two spicy cakes served with soy mustard and crispy fried vegetables

$3.00

served with horseradish and cocktail sauce each

$1.50

each

$3.00

each

$6.00

served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette

$6.00

in our own caesar dressing made with lemon and anchovies

$7.00

with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction

$7.00

topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette

$7.00

eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine

$14.00

hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese

$12.00

hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese

$10.00

penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese

$13.00

in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta

$15.00

with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini

$17.00

over parmesan canellini beans and potato gnocchi in a spinach cream sauce

$18.00

in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp

$16.00

with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini

$18.00

sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine

$12.00

layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices

$16.00

12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes

$16.00

12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach

$16.00

served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze

$18.00

with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus

$18.00

topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes

$23.00

served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks

$23.00

slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks

$24.00

topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash