Hours may fluctuate. For detailed hours of operation, please contact the store directly.
radicchio, endive and arugula dressed with balsamic vinagrette
* with homemade dressing made with raw eggs, anchovies, and spices
fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil
chopped romaine, fresh tomato, red onions and buffalo mozzarella with chefs viniagrette
chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola
radichio, endive and arugula dressed with balsamic vinaigrette
* romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees
fresh buffalo mozzarella, fresh tomato, basil and homemade dressing
romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chefs vinaigrette
chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese
home made burrata with arugula, tomato, radicchio and endive
chefs selection of cold appetizers
lightly fried squid and zucchini served fra diavolo sauce
artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth
marinara sauce and ricotta cheese
* paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil
imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad
roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce
homemade burrata with arugula, tomato, radicchio and endive
chefs selection of cold appetizers
lightly breaded and fried squid and zucchini served with fradiavolo sauce
artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth
marinara sauce and ricotta cheese
* very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon
* paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil
fresh musselssautéed with olive oil, garlic and fresh herbs in red or white wine sauce
roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce
chefs selection of cold appetizers
tomato sauce, mozzarella, basil and imported italian spicy salami
tomato sauce, mozzarella, prosciutto di parma and arugula
salty rictotta, romano, fontina and gorgonzola
tomato sauce, mozzarella, mushrooms and italian sausage
mozzarella cheese and onions
tomato sauce, mozzarella and basil
tomato sauce, mozzarella prosciatto di parma and arugula
mozzarella, romano fontona and gorgonzola cheese
tomato sauce, mozzarella, mushrooms and italian sausage
mozzarella cheese and onions
angel hair pasta with fresh tomato, basil and garlic
linguine in red or white clam sauce
linguine with pancetta, onions, parmigiano cheese and cream sauce
thin spaghetti with ground tender meat sautéed with fresh tomato, barolo wine and fine herbs
thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes
fresh fettuccini pasta in a cream sauce
short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies
tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions
potato dumplings with fresh tomato, garlic and brasil
spinach pasta filled with veal mousse in a sage cream sauce
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce
baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness
angel hair pasta with fresh tomato, basil and garlic
linguine in red or white clam sauce
linguine with pancetta, onions, parmigiano cheese and cream sauce
thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs
thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes
fresh fettuccini pasta in a cream sauce
short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies
tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions
potato dumping with fresh tomato, garlic and basil
spinach pasta filled with veal mousse in a sage cream sauce
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce
backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano
boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce
tender chicken breast sautéed with white wine, lemon and capers
tender chicken breast with marsala wine, mushrooms and onions
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
half a chicken with bone sautéed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta
boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce
tender chicken breast sauteed with white wine, lemon and capers
tender chicken breast with marsala wine, mushrooms and onions
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta
tender scallops of veal sautéed with fresh mushrooms, shallots and imported marsala wine
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)
tender scallops of veal sautéed with white wine, lemon and capers
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce
lightly breaded veal with marinara sauce and topped with mozzarella cheese
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta
tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)
tender scallps of veal sautéed with white wine, lemon and capers
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce
lightly breaded veal with marinard sauce and topped with mozzarella cheese
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta
* seared salmon steak on a bed of dijon mustard sauce and fried leeks
* fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled
grilled prawns on a bed of saffron risotto
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini
* seared salmon steak on a bed of dijon mustard sauce and fried leeks
* fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled
grilled prawns on a bed of saffron risotto
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta
lady finger, mascarpone cheese and expresso coffee
traditional!!!
served warm and garnished with vanilla ice cream
pears poached in a baroli red wine served with ice cream
fresh strawberries with creamy zabaione
delicious
ask your server.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.