Cafe Ragazzi Menu and Prices

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Cafe Ragazzi Menu

Last Update: 2025-03-14


Insalate

Insalata Tricolore

$9.95

radicchio, endive and arugula dressed with balsamic vinagrette

Insalata Cesare

$9.95

* with homemade dressing made with raw eggs, anchovies, and spices

Insalata Caprese

$12.95

fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil

Insalata Amalfitana

$10.95

chopped romaine, fresh tomato, red onions and buffalo mozzarella with chef’s viniagrette

Passione Dello Chef

$17.95

chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola

Insalate Tricolare

$9.95

radichio, endive and arugula dressed with balsamic vinaigrette

Insalate Cesare

$9.95

* romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees

Insalate Caprese

$12.95

fresh buffalo mozzarella, fresh tomato, basil and homemade dressing

Insalate Amalfitana

$10.95

romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chef’s vinaigrette

Passione Dello Chef

$17.95

chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese


Antipasti

Burrata

$23.95

home made burrata with arugula, tomato, radicchio and endive

Antipasti Il Grande

$17.95

chef’s selection of cold appetizers

Calamari E Zucchini Fritti

$14.95

lightly fried squid and zucchini served fra diavolo sauce

Carcioffo Ripieno

$17.95

artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth

Meatballs

$17.95

marinara sauce and ricotta cheese

Carpaccio Di Manzo Margherita

$13.95

* paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil

Cozze Dello Chef

$13.95

imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad

Involtini Di Melanzane

$13.95

roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens

Provoletta

$14.95

imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes

Scamponi Giganti

$26.95

grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce

Burrata

$23.95

homemade burrata with arugula, tomato, radicchio and endive

Antipastiil Grande

$17.95

chef’s selection of cold appetizers

Calamari E Zucchini Fritti

$14.95

lightly breaded and fried squid and zucchini served with fradiavolo sauce

Carcioffo Ripieno

$17.95

artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth

Meatballs

$17.95

marinara sauce and ricotta cheese

Carpaccio Di Salmon Al Profumo Di Tartuff’o

$13.95

* very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon

Carpaccio Di Manzo Margherita

$13.95

* paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil

Cozze Dello Chef

$13.95

fresh mussel’ssautéed with olive oil, garlic and fresh herbs in red or white wine sauce

Involtini Di Melanzane

$13.95

roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens

Provoletta

$14.95

imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes

Seamponi Giganti

$26.95

grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce


La Pizza

Margherita

$15.95

chef’s selection of cold appetizers

Diavola

$16.95

tomato sauce, mozzarella, basil and imported italian spicy salami

Di Parma

$18.95

tomato sauce, mozzarella, prosciutto di parma and arugula

Quattro Formaggi

$17.95

salty rictotta, romano, fontina and gorgonzola

Ai Funghi E Salsiccia

$17.95

tomato sauce, mozzarella, mushrooms and italian sausage

Fugazzeta

$18.95

mozzarella cheese and onions

Margherita

$15.95

tomato sauce, mozzarella and basil

Diavola

$16.95

tomato sauce, mozzarella prosciatto di parma and arugula

Quattro Formaggi

$17.95

mozzarella, romano fontona and gorgonzola cheese

Ai Funghi E Salsiccia

$17.95

tomato sauce, mozzarella, mushrooms and italian sausage

Fugazzeta

$18.95

mozzarella cheese and onions


Pasta E Risotto

Capellinni Pomodoro

$17.95

angel hair pasta with fresh tomato, basil and garlic

Linguine Alle Vangole

$21.95

linguine in red or white clam sauce

Linguine Carbonara

$19.95

linguine with pancetta, onions, parmigiano cheese and cream sauce

Spaghetti Bolognese

$19.95

thin spaghetti with ground tender meat sautéed with fresh tomato, barolo wine and fine herbs

Spaghettini Al Pesto

$17.95

thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts

Spaghettini Meatballs

$23.95

thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs

Fettuccini Alla Matriciana

$19.95

fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes

Fettucccini Alfredo

$17.95

fresh fettuccini pasta in a cream sauce

Penne Puttanesca

$17.95

short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies

Rigatoni Della Nonna

$17.95

tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions

Gnocchi Al Filetto Di Pomodoro

$19.95

potato dumplings with fresh tomato, garlic and brasil

Raviolini Di Vitello

$20.95

spinach pasta filled with veal mousse in a sage cream sauce

Cannelloni Alla Rossini

$20.95

homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce

Lasagna Al Forno

$20.95

baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese

Risotto Pescatore

$32.95

imported arborio rice with shrimp, clams, mussels, calamari and truffle oil

Risotto Porcini

$32.95

imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness

Capellinni Pomodoro

$17.95

angel hair pasta with fresh tomato, basil and garlic

Linguine Alle Vangole

$21.95

linguine in red or white clam sauce

Linguine Carbonara

$19.95

linguine with pancetta, onions, parmigiano cheese and cream sauce

Spaghetti Bolognese

$19.95

thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs

Spaghettini Al Pesto

$17.95

thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts

Spaghettini Meatballs

$23.95

thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs

Fettuccini Alla Matriciana

$19.95

fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes

Fettuccini Alfredo

$17.95

fresh fettuccini pasta in a cream sauce

Penne Puttanesca

$17.95

short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies

Rigatoni Della Nonna

$17.95

tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions

Gnocchi Al Filetto Di Pomodoro

$17.95

potato dumping with fresh tomato, garlic and basil

Raviolini Di Vitello

$20.95

spinach pasta filled with veal mousse in a sage cream sauce

Cannelloni Alla Rossini

$20.95

homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce

Lasagna Al Forno

$20.95

backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese

Risotto Pescatore

$32.95

imported arborio rice with shrimp, clams, mussels, calamari and truffle oil

Risotto Porcini

$32.95

imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano


Pollo

Francese

$21.95

boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce

Limone

$21.95

tender chicken breast sautéed with white wine, lemon and capers

Funghi E Marsala

$21.95

tender chicken breast with marsala wine, mushrooms and onions

Parmigiana

$21.95

tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Scarpariello

$26.95

half a chicken with bone sautéed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta

Francese

$21.95

boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce

Limone

$21.95

tender chicken breast sauteed with white wine, lemon and capers

Funghi E Marsala

$21.95

tender chicken breast with marsala wine, mushrooms and onions

Parmigiana

$21.95

tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Scarpariello

$26.95

half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta


Carni

Vitello Funghi E Marsala

$25.95

tender scallops of veal sautéed with fresh mushrooms, shallots and imported marsala wine

Vitello Ragazzi

$25.95

lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)

Vitello Piccata

$25.95

tender scallops of veal sautéed with white wine, lemon and capers

Tornedo Di Manzo

$45.95

filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce

Vitello Parmigiana

$25.95

lightly breaded veal with marinara sauce and topped with mozzarella cheese

Saltinboca Alla Romana

$25.95

tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta

Vitello Funghi E Marsala

$25.95

tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine

Vitello Ragazzi

$25.95

lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)

Vitello Piccata

$25.95

tender scallps of veal sautéed with white wine, lemon and capers

Tornedo Di Manzo

$45.95

filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce

Vitello Parmigiana

$25.95

lightly breaded veal with marinard sauce and topped with mozzarella cheese

Saltinboca Alla Romana

$25.95

tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta


Pesce

Bisteca Di Salmone

$32.95

* seared salmon steak on a bed of dijon mustard sauce and fried leeks

Dentice Ai Tre Sapori

$32.95

* fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled

Scamponi Giganti Alla Griglia

$34.95

grilled prawns on a bed of saffron risotto

Zuppe Di Pesce

$34.95

a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini

Bisteca Di Salmone

$32.95

* seared salmon steak on a bed of dijon mustard sauce and fried leeks

Dentice Ai Tre Sapori

$32.95

* fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled

Scamponi Giganti Alla Griglia

$34.95

grilled prawns on a bed of saffron risotto

Zuppe Di Pesce

$34.95

a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta


Tiramisu

Tiramisu

Price may varies

lady finger, mascarpone cheese and expresso coffee

Ricotta Cheesecake

Price may varies

traditional!!!

Apple Tart

Price may varies

served warm and garnished with vanilla ice cream

Pera All Barolo

Price may varies

pears poached in a baroli red wine served with ice cream

Fragole Con Zabaglionne

Price may varies

fresh strawberries with creamy zabaione

Chocolate Mousse

Price may varies

delicious


La Cena

Soup Of The Day

Price may varies

ask your server.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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